Phở House — Restaurant in Đà Nẵng

⭐⭐⭐⭐⭐ Third visit and still blown away!

As an expat living in Da Nang, I’ve had plenty of time to explore the local food scene, but Phở House keeps drawing me back. This was my third visit, and honestly, they’ve nailed the formula.

The Food: Their phở is absolutely on point—rich, aromatic broth that tastes like it’s been simmering for hours. The bún chả was perfectly grilled with that smoky char we all crave, and those spring rolls? Crispy perfection with fresh herbs. Even saved room for dessert, which was a delightful surprise.

What sets them apart: The open kitchen concept is genius. Watching the chefs work right in the dining area shows incredible confidence in their cleanliness and process. No hiding behind closed doors—pure transparency that builds trust.

Service & Atmosphere: Staff genuinely care about your experience. Friendly without being pushy, knowledgeable about the menu, and quick service even during busy periods.

The Details: Everything from the presentation to the restaurant’s cleanliness screams professionalism. You can tell the owner has thought through every aspect of the operation.

If you’re in the An Hải area and craving authentic Vietnamese flavors with a modern twist, this is your spot. Already planning visit number four!

Highly recommended for both locals and visitors looking for...

I'm from USA, visiting India for a few weeks but decided to take a break and go to Thailand and Vietnam. I ended up in Danang. I love Vietnamese food and have had the cuisine many times in America. I'm giving Pho House a generous 3 stars. While the non-AC small restaurant was cozy and the waitress was very nice, the food was less than expected. Tried bun cha for the first time but did not like the flavor. I won't hold that against them though. It was my first time trying that dish. Perhaps that was how it was supposed to taste. However, I've had pho numerous times in the states and expected authentic pho to be better than what I've had; and I've had some very good pho. The loaded pho price was good (only 60,000 dong) but the soup flavor and various meats was less than average. The hoisin sauce was super thin and siracha tasted weird. I will keep looking, as I cannot recommend...

Found this place when looking for Chicken based Caldo soup. I believe I ate some bad oysters the other day and woke up paying the price.... "chicken soup warms the soul" so I dragged my beautiful girlfriend here. I found Pho in this area to be tastless compared to other regions. Rest assured the flavors here are legit. In addition, she took the chicken out of the refridge, covered in plastic. She even used Plastic gloves. I am a street food king back in Mexico but just slightly gunshy today so it made me feel great to see this. And the plates of accompanying veggies to add to the broth were sooooo fresh. She spoke english. Served 2 size of Pho and I found the large to be more than I could eat!!! A definite Pho spot...