UNDER THE SEA - Korean Bistro — Restaurant in Đà Nẵng

We cane here for dinner - ordered 4 dishes, 3 drinks 🍸. We were offered the private dining room on arrival. And because the music playing in the dining area was techno, we took up the offer. We had a delightful evening. Food was delicious: flavourful and well balanced with vege. The saba was cooked beautifully. The truffle fries were sensational, and the red wine - yum! Hubby went in for 2 on the tequila sunrise it was that good! Excellent wait-staff. My only criticism is the room needs a fan. Despite the aircon being on, its directed at the back wall. The room was warm. Menu still says Under The Sea but there is clearly a name change happening as the fish tanks are gone and name over the door has changed. Please keep the truffle fries on...

We visited the city of Da Nang! And the restaurant UNDER THE SEA made our vacation even better, we did not miss a single evening without visiting this restaurant!

If you are tired of street food then this is the place for you! Because the food here is incredibly delicious and the chefs masterfully combine local cuisine with european cuisine! (As a Chef🧑‍🍳 I can guarantee this)

But the bar is a different story! 😎 Cocktails are at a different high level, all because the bartenders masterfully approach each cocktail individually! And the taste of course just blows your mind! 🤩🤯🍹

Thank you for everything !😊And of cours good luck in future, dont lose your passion and excitement for what you doing, this is the main motivation for working in a...

My husband & I came here for drinks and ended up staying for dinner. It was quiet at 7pm but really picked up later. We started with cocktails (the signature cocktail and a gimlet) then had champagne & an excellent St Emillion Grand Cru. We had some snacks. The Korean potato pancake was great. Also the fried dumplings were really delicious so was the sauce with it. We ordered the steak to share and it was perfectly cooked medium rare and was tender and delicious. We were amazed at the quality of food for a bar. The steak comes with caramelised onions that are delicious - we told the owner he should sell it in jars as a condiment. The staff were also very helpful and will offer suggestions if you’re unsure of what...