Happy Thái Đà Lạt - Món Thái Ngon Tuyệt — Restaurant in Da Lat City

If you’re looking for a taste of Thailand whilst you’re in Vietnam. This place will allow you to revisit the sweet sounds of great myna as you munch on a Pad Thai.

I chose a pork Pad Thai, which surprisingly I didn’t eat when I last visited Thailand. We’re all used to the pad Thai shrimps, chicken and beef.

I’ll tell you that a pork pad Thai has every flavour and distinct taste you couldn’t even imagine. I highly recommend you try something like this.

To add the fried chicken wings were the best fried wings you’ll get in south east Asia. Try it and tell me different. They’re seasoned like home-cooked food you’ve been longing for. Not too spicy, not too oily, just pure chicken perfection. 10/10 make this your next visit!

P.S. the complimentary bread sticks were the sweetest add on to our arrival. Couldn’t have had better soft, and crunchy...

Service 9/10 Food was below average but not bad. Not authentic Thai food. Ordered 800k worth of food. Price was on the higher end. Green chicken curry 5/10 Very little chicken and the curry was diluted and watery but tastes ok. Pandan chicken 5/10 Tender but bland and portion was quite small, must dip into the sauce provided. 3&4. Chicken& Shrimp Pad Thai 6.5/10 Flavor was good but noodles were undercooked, very chewy. Shrimp tomyum 5/10 I ordered clear soup but got the milky one instead. Shrimp was fresh but the soup lacked flavor. Not fragrant, not sour, not spicy enough. Garlic water spinach 8/10 best dish. Flavorful and well cooked. Only stems though, no leaves at all. Some stems were older thus tougher to chew. Thai milk tea 9/10 Amazing presentation, good amount of sugar...

Staff was extremely courteous and helpful. Even though they mentioned that they were kinda short staffed and can't offer us a balcony seat, upon our (minor) complaint that it was quite hot in the room, they gladly accommodated our request to move outside.

The food was good, on par with what we've received in HCMC. Seafood were surprisingly fresh and springy to the taste, and we spent a good 15m debating among ourselves regarding how did they manage to do so on a mountain like Da Lat. The vibe was homey, kinda like a family restaurant. The bill was fair, even though we're not much of a penny pincher pair anyway, so we can't really comment on what others...