La Table Hanoia (Press Club) — Restaurant in Hà Nội

Press Club - La Table Hanoia (Press Club) Sunday 29th September 2024 Starts little morsels of delight avocados salmon roe. Delicious

Oyster Royal oyster and white wine sauce delicious. Caviar delightful Oyster a bit I don’t know just didn’t think much of it. It was every clean but lack oomph. Dish overall was very good

Lasagna Pidgeon Fragra Truffles The aroma is just amazing. Pidgin is soft delicious flavours singing in my mouth. All decadent gourmets joining together to reach a perfect balance. Yummy. Little negative at the end some bits of pidgin was a bit chewy. Flavourful but chewy.

Langoustine Zucchini prawn rolls Truffle potatoes. Lobster bisque Yep I’m there in heaven. The aroma alone of the entire dish is just wonderful. The bisque is heavenly. Then you eat the wonderful my friend that I love LANGOUSTINE with bisque truffles add there you are in degustation heaven. Eating amazing food with stunning wines. I should mention I suppose; though my mind is still negotiating the deliciousness on my taste buds, the prawn rolls were very good. But this dish is all about those delicious delicacy of the Mediterranean my sweet lovely langoustine. We fell in love at our meeting. We are gourmet lovers and will be forever. Yep I think I liked that dish.

Beef Rossini Australian beef steak. Truffles. Potato gratin ball mushrooms cannoli. Small added gift of grilled foie gras

My goodness there are truffles in the potato.

Hey Ma there’s black truffles on my plate Glenn says they taste dirt what should I do. Tell Glenn to stop thinking about work and taste the stuff. What else. There’s this soft delicious thing called foie gras But it’s delicious Ma. Boy eat the foie gras with the truffles it will blow your mind. Thanks. Hey ma anytime I eat the succulent steak the truffles are at the front of my palate then swims around my taste buds. Is that blowing my mind? Yes boy let your brother eat the dirt. You keep going with such delicate delicious food. Just keep me in mind every now and then. Hey we’re is the desert. Sorry Ma you know I don’t eat desert. Okay just for you I will eat the amazing looking……..

Now that is fudge cake Wow that’s a punch to the head of chocolate. So soft chocolatey cake surrounded by well chocolate fudge. I just love it. As I am contemplating my enormous full stomach. My new friend DINH the manager who he and I have been discussing the food and wine. Appears with a we dram as a gift. Well I never. Is written on me somewhere. Scotch yes I do imbibe now and then. Oh there was some coconut stuff sorry my mind was choco heaven or was it the we dram. You can decide.

To say I enjoyed this amazing place is just right. To Dihn my friend thank you for your hospitality wonderful professional service. And simply amazing discussions on the great food and wine. A joy to talk to an experience to meet. Rob. Nếu sợ hãi, đừng làm. Nếu làm, đừng sợ...

Shockingly mid. Was recommended this restaurant by our concierge and cruise line and it was a huge miss. Service was chaotic and clumsy. It seemed like a bunch of students running around during their first catering gig. I could hear loud noises from the kitchen/dish pit, servers dropping things, and they were literally jogging around and creating an unrelaxing environment. We all were anxious and felt like we were at a Las Vegas buffet at closing time. There were soooo many servers so why was it so chaotic? It was a Wednesday night and I guess they had an 80 person event. I saw our server picking her nose at the service station before bringing me my martini.. I was shocked and looked at her with disgust.

Spring roll sampler was average- shrimp roll tasted like it had been rolled hours ago and was dry and tough. The beef entree that two of us ordered was a terrible cut and the knives were so dull it was hard to cut-Both said it was below average. I ordered the gnocchi and got three small pieces of gnocchi that were luke warm, the other ingredients in the dish were not enjoyable. My mom ordered the langoustine and hers wasn’t warm either and she didn’t like it. One of us ordered a second glass of a red wine and the pour was half the amount as the first. Would never come back here or recommend. We wanted dessert but didn’t even bother. I am a chef in California and have worked in many restaurants in Seattle and San Diego, out of our three weeks in SE Asia this was the most expensive meal and the worst meal. Please train your front of house and kitchen...

Such a hidden gem in Hanoi!

I was invited by my friends for a quick lunch, and honestly, I really had no idea about this restaurant before. But wow, what a hidden gem tucked away in the old quarter! It’s a perfect little escape from the hustle and bustle of the city, offering a cozy yet elegant vibe.

The food? Just bang on. We ordered a 3-course lunch set menu with 2 options each. My starter was Oyster ravioli with green herb sauce. The ravioli made with squid ink was delicate and the oyster filling was fresh and rich which went really well with the green herb sauce. I should have ordered a glass of champagne instead of a kombucha…

The main was Pan-fried salmon with pesto tagliatelle and red wine sauce - well, such a classic dish that I didnt expect much. But it turned out to be really good. The salmon filet was perfectly cooked and still moist inside. The pesto tagliatelle was fresh and the red wine sauce brought everything well together. Actually I wished to have a bit more of tagliatelle.

The meal ended with a smooth and rich chocolate tart with a buttery crust, some red fruit coulis and caramel ice cream. The only flaw was the ice cream already melted a half of it right after being served (maybe as the weather was scorching?!)

The service was also spot on—super friendly and attentive, nothing to complain.

Overall, I really enjoyed the meal, absolutely worth the value. I will be back to try their A la carte menu but it looks...