Bếp Huế — Restaurant in Ho Chi Minh City

Nestled in the heart of District 1, Bếp Huế Vietnamese Restaurant stands as a beacon of culinary excellence, earning well-deserved recognition from The Michelin Guide Vietnam 2023 as one of the top restaurants in Ho Chi Minh City. With its brightly lit and comfortable ambiance spanning two floors, this establishment invites diners to embark on a gastronomic adventure through the authentic flavors of Huế, the former imperial capital of Vietnam.

Helmed by chefs hailing from the region, Bếp Huế specializes in the intricate and flavorful cuisine of Huế, meticulously crafting each dish to capture the essence of this culinary heritage. The restaurant's menu is a celebration of traditional recipes and techniques, offering a tantalizing array of dishes that transport diners to the heart of the imperial city.

Among the standout offerings are the Signature Hue Beef Noodles with special Crab Balls and the Hue Glutinous Crispy & Sticky Rice Cakes with Shrimps, both of which have garnered a loyal following among locals and visitors alike. These bestsellers showcase the harmonious blend of flavors and textures that define Huế cuisine, leaving a lasting impression on the palate.

Beyond the exceptional cuisine, Bếp Huế prides itself on its fantastic service, with knowledgeable staff providing helpful recommendations to guide diners through the menu's offerings. The restaurant's popularity among locals is a testament to its authenticity and commitment to preserving the rich culinary heritage of Huế.

Whether you're a seasoned connoisseur of Vietnamese cuisine or a curious traveler seeking to explore new flavors, Bếp Huế promises an unforgettable dining experience that transports you to the heart of Vietnam's...

I recently had the pleasure of dining at Bep Hue, a small and unassuming restaurant nestled in the heart of the city. From the moment I walked through the door, I was struck by the warm and inviting atmosphere, with a sleek and minimalist décor that created a cozy and intimate space.

The menu at Bep Hue is a true culinary delight, featuring a delicious selection of traditional Vietnamese dishes that are expertly prepared using the freshest and most flavorful ingredients. I started off with the Goi Cuon, fresh spring rolls filled with shrimp, pork, and herbs, served with a tangy peanut sauce. These were absolutely delicious and a perfect way to begin my meal.

For my main course, I had the Bun Bo Hue, a spicy lemongrass beef noodle soup that was packed with bold and savory flavors. The broth was rich and aromatic, and the chunks of beef were tender and delicious. The portions were large and filling, and I couldn't help but clean my bowl to the last drop.

The real star of the show, however, was the dessert, the Xoi Nuoc Dua. It's a sweet sticky rice with a delicious coconut milk, topped with sesame seeds and shredded coconut. It's a heavenly dish that I could not get enough of.

The service at Bep Hue was also top-notch, with friendly and attentive servers who went above and beyond to make sure that I had a memorable dining experience. Overall, I highly recommend Bep Hue for anyone looking for authentic and delicious Vietnamese cuisine. It's definitely worth a visit, and I'm looking forward to my...

Quán tuy nhỏ mà đông cực kỳ, nhất là thời điểm buổi trưa khi các nhân viên văn phòng đến ăn và bữa tối. Không có nhiều khách Tây. Là nơi mình thường lui tới chắc khoảng trên dưới 10 lần, mình hay đến đây ăn một mình, ăn cùng bạn bè hoặc tiếp đãi đối tác nước ngoài. Họ rất thích thú vì không gian mang đậm chất miền Trung xưa cũ. Như trong menu có ghi đoạn mở: "Cái đẹp của bếp Huế không chỉ có ở chốn quan quyền, thượng lưu mà hiện diện cả trong bữa ăn đạm bạc hàng ngày của dân gian.."

Quán này mang âm hưởng của truyền thống với decor các món ăn bằng lá chuối, người Việt hay dùng hầu như từ món ăn cơ bản mỗi ngày đến mâm cơm dâng cúng thần linh, các dịp lễ, Tết điển hình như các món bánh nậm, bánh bột lọc, bánh ít, bánh giò... mỗi dịp Tết đoàn viên người An Nam chúng tôi thường nấu 1 nồi bánh chưng, bánh giày trên bếp củi nhỏ cả gia đình tham gia từ công đoạn làm nhân đến canh lửa, các bạn nước ngoài nếu có dịp có thể thử một lần nấu cùng người địa phương và thưởng thức thành quả của mình sau hàng giờ nấu nướng. Giá cả trung bình, không cao, không thấp tương tự như mấy quán điển hình Vietnamese cuisine. Đến đây mình nghiện nhất là bánh bèo chén và bánh nậm, lâu lâu thèm ăn đồ Huế thì Bếp Huế nằm trong những lựa chọn hàng đầu ở Sài Gòn. Vị trí: hidden gem, nằm ẩn trên con phố có thể có xe hơi vào được, cũng dễ tìm vì lối decor đặc trưng miền Trung. Không gian: có máy lạnh, có tầng lầu, các dụng cụ ăn uống đều phản phất màu vintage của một thời Huế xưa - đèn trang trí, quầy lễ tân, WC lại pha lẫn một chút hiện đại. Một quán có thể thêm vào danh sách must - try khi đến Sài Gòn.

Small Yet Extremely Popular Restaurant, Especially During Lunch and Dinner. This restaurant may be small, but it’s always packed, especially during lunch hours when office workers come to eat, and again at dinner time. There aren’t many foreign tourists here, but it’s a place I frequent—probably around 10 times or more. I come here to eat alone, with friends, or to host international business partners. They’re always fascinated by the space, which exudes the nostalgic charm of Central Vietnam.

As the menu opening states:"The beauty of Huế cuisine is not only found in the palaces of the elite but is also present in the simple, daily meals of the common folk." This quote truly encapsulates the essence of the restaurant.

The restaurant stays true to tradition, with many dishes served on banana leaves. In Vietnamese culture, banana leaves are commonly used for everything from daily meals to offerings during religious ceremonies and holidays. Typical examples include dishes like bánh nậm, bánh bột lọc, bánh ít, and bánh giò. Every Tet holiday, families in our region (An Nam) gather around to cook bánh chưng and bánh giày on small wood stoves. The whole family is involved, from making the filling to tending the fire. Foreign guests, if they have the chance, should try cooking with locals and enjoy the fruit of their labor after hours of preparation.

Prices: The prices here are average, not too high or too low—similar to other Vietnamese cuisine spots. Personal Favorites: My absolute favorites are the bánh bèo chén and bánh nậm. Whenever I crave Huế food, this place is always at the top of my list in Saigon. Location: It’s a hidden gem, tucked away on a street that can accommodate cars. It’s still easy to find thanks to the distinct Central Vietnamese decor. Ambiance: The space is air-conditioned and has multiple floors. The dining utensils carry a vintage touch reminiscent of old Huế—decorative lights, the reception desk, and even the restroom have a charming blend of old and modern elements.

This is definitely a must-try spot for anyone...