Hachiban Ramen Vincom Đồng Khởi — Restaurant in Ho Chi Minh City

The ramen is not really authentic. The chasu taste very smoky. Some might argue it should taste like that but it just not for me. Also the meat is not quite as tender as where eat somewhere else. The soup is light but i feel like it been influent by vietnamese noodle taste and have kinda loss the authentic taste of a heavy tonkasu soup. Also what i really disappointed is the running egg yolk. They dont have it here. Every egg is hard boiled. I wouldn't recommended if you looking for a authentic japanese food. But for a mediocre place to fill your stomach. I guess...

Casual fast ramen restaurant with origins in Japan, with a Japanese Manager/chef. The ramen is cheap, but clearly the fact that you are paying about $5 for a special shows that they have no pretentious whatsoever of being great. The noodles are overcooked (and all tangled, which makes your 5 minutes of eating an untangling job), the egg is hard boiled, and the soup is a tonkatsu base + soya sauce that makes it nothing to write home about. It is cheap, fast, and edible. For most people it is more than enough, but there are much better choices in HCM for a little...

Waited for long time despite the restaurant was not busy. The waitress who took my order was busy chit chatting among the colleagues, no one pays attention to customers. Later when I ask one of the waiters why my food was still not here yet then they only check and found out that they have lost my order bill. Very surprised to see that none of them were curious why I was sitting there without my food for a long time. This shows the difference between service from the heart with observation vs service from memory without...