Mille Mille - Flagship Store - Trần Quốc Thảo — Restaurant in Ho Chi Minh City

Mille Mille: Where Artistic Croissants Meet Lab-Inspired Coffee Culture

🥐 A Croissant Wonderland

Mille Mille redefines the traditional croissant experience with a dazzling array of colors, textures, and flavors. This is not just a bakery—it’s a patisserie gallery. • Visually Distinct Pastries: From classic buttery croissants to vivid black (possibly charcoal or cocoa) and bold red (likely raspberry or beetroot-infused) varieties, each pastry is a visual delight. The layering is impeccable, with pronounced lamination showing the expertise behind each bake. • Signature Toppings & Fillings: • A green disc marks what could be a matcha- or pistachio-infused croissant. • A croissant with chocolate sticks suggests a refined twist on the pain au chocolat. • There’s even a savory offering topped with pork floss and seaweed, merging Asian flavors with European form. • Others are drizzled with yellow cream and crumbs, possibly lemon curd or saffron cream with crumble topping.

The diversity speaks not just to visual flair but a culinary curiosity that bridges global flavors and textures.

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☕ Precision Coffee with a Lab Aesthetic

Mille Mille doesn’t stop at croissants—their coffee presentation echoes a modern laboratory setup: • Glass beakers and sleek vessels are used to serve iced lattes and signature drinks, with an emphasis on visual layering and foam separation. • The use of minimalist, matte cups and saucers for hot drinks like cappuccinos aligns with the clean, modern aesthetic of the café. • The cappuccino foam is perfectly dense and creamy, dusted lightly with chocolate or cinnamon—showing the attention to detail in even the classics.

Together, these touches deliver a tactile and visual experience that feels measured, crafted, and cutting-edge.

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🧇 Liege Waffles: A Textural Companion

Another standout offering is their Liege-style waffle—golden, ridged, and likely sugar-crusted for crunch and chew. It’s a lighter sidekick to their buttery croissants but carries its own charm with structural integrity and inviting warmth.

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🏛️ A Bold and Elegant Space

Anchoring the atmosphere is a giant sculptural croissant suspended above the dining area—a whimsical and confident statement that blends art with appetite. The modern interior—featuring clean grays, warm lighting, and the glowing “mille mille” signage—sets a calm yet innovative tone.

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✨ Final Thoughts

Mille Mille offers more than just breakfast—it delivers a feast for the senses. The fusion of avant-garde viennoiserie, modernist coffee service, and refined architectural aesthetics makes it a destination for those who appreciate both flavor and form. Whether you’re a foodie, designer, or both, Mille Mille invites you to experience the ordinary—in...

Nestled in the vibrant District 1 of Ho Chi Minh City, Mille Mille - Viennoiseries & Patisserie is a true gem for pastry enthusiasts and Instagram aficionados alike. Just a stone's throw away from iconic attractions like the Notre Dame Cathedral and the Saigon Opera House, this charming bakery and cafe beckons with its irresistible allure.

Upon entering, you're greeted by a stunning two-floor space adorned with an eye-catching centerpiece – a massive croissant hanging from the ceiling. The outdoor seating area offers a delightful respite from the city's hustle and bustle, making it a favorite haunt for Instagrammers and TikTokers seeking picture-perfect backdrops.

Mille Mille's pastry offerings are nothing short of delightfully unique. From the buttery, flaky croissants to the innovative creations like the Salted Egg Croissant and the Casamaca Flat Croissant, each bite is a delightful explosion of flavors. The drinks, too, are as special as their food, with creative concoctions that perfectly complement the pastries.

While the sweetness level might be a tad too high for some palates, the overall experience is undeniably delightful. The service is attentive and friendly, and credit card payments are accepted, adding to the convenience.

Interestingly, Mille Mille also houses a small clothing pop-up on the upper level, allowing you to indulge in a bit of retail therapy after satisfying your sweet cravings.

Whether you're a local or a visitor, Mille Mille - Viennoiseries & Patisserie is a must-visit destination for anyone seeking a truly memorable pastry experience in the...

Good decorations and beautiful pastries. But got an issue when I ordered. I would like to try two kinds of croissants with one drink. The counter asked me if I have already find a table or not. But I went there by myself only, and there were full actually. So I said I didn’t have a table yet. How long I should wait? She said I have to wait around 40mins. Sounds a reasonable time so I said no problem I can wait. Then she finished my order and ready to gave me my receipt, her colleague told her one of my croissant was sold out. I understood so I asked her to cancel. It’s really not a big deal because they have so much more people at store. But after I got my seat ( I’m only one person so i only waited for 10mins) and they served mine. I saw that they began to refill the croissant. And really funny things is one of the bread is what I wanted to order at the beginning. It’s only past around 20-30mins after I ordered. They still have the pastry but the counter and her colleagues didn’t know? If I really need to wait 40mins. It supposed to have enough time to refill and gave one to me.

Anyway they still have good things I really impressed is they didn’t have a person can speak English well, I think it’s my problem that I can’t understand Vietnamese. But the person who take me to the seat is really nice. She knew I can’t understand so she use translator to help me. I felt nice about the action. Very...