Phở SOL - HẢI TRIỀU — Restaurant in Ho Chi Minh City

I wanted to have something different, something a bit more 'luxe' as it was going to be my last meal on this Vietnam trip. I was actually still full from the huge Banh Mi Huynh Hoa I had at 3:30pm. After some research I found this place, Wagyu Pho not far from my hotel. I decided to go at 7:30pm before heading to the airport. It was a Sunday night and it was crowded in the vicinity. The restaurant itself was 2/3rds full, with some seating inside and outside. I opted for indoor seating as I didn't want to sweat too much before my long flight. I was seated and given a menu. After some deliberation I opted for the small Pho Thailand style, with flame grilled Wagyu beef and a side of onsen egg. The waitress did try to upsell me to the large bowl, but I insisted that there was no way I could finish a large. She said the small is very small (I must've put on a huge amount of weight during my week long trip for her to say that the small wouldn't be enough for me!). To be fair, she wasn't wrong, the small is very small. Make sure you opt for the large if you're hungry. For me the small bowl was perfect.

The speed that the food came was at a much more leisurely place than the other Pho joints in Vietnam. It probably took between 5-10 minutes before my food came out. For the first taste of the broth without condiments, it was a really nice, clean beef broth with a rich smoky grilled beef kick - very nice and very different. It was what I was looking for in my final meal on this trip. I added the garlic vinegar and chilli paste. I thought the chilli paste could've been spicier, I had to keep adding more spoonfuls to get the heat to my preferred level. It was a very nice broth, very close to what you get in Hanoi. Plenty of spring onions too, in the Hanoi style. The onsen egg was perfectly cooked.

The staff were very nice, it was well staffed and they were very attentive and tried to be helpful.

I very much enjoyed the food, and I think I would've enjoyed it much, much more if I was hungry. I will definitely come back again on my next trip as there were some interesting options available. The people on the table next to me got the beef bone marrow Pho, which looked really interesting, as did the Wagyu pho shabushabu in a hot clay pot option.

It is more expensive than traditional pho, but I think the chefs have done the upscaling of the dish justice. It is worth a try if you wanted to treat yourself to a deluxe version of the traditional...

. 𝗣𝗵ở 𝗧𝗵ì𝗻 𝗕𝘆 𝗦𝗢𝗟 - 𝗤𝟭 • So exceptional that it became my daily lunch spot throughout my stay in Ho Chi Minh City. • Day 1: Lunch • Opted for a selection from "Phở Signature by SOL," craving a more exotic experience. ❤️ Smoked Brisket, Smoked Wagyu Tongue, Smoked Big Intestine, Chargrilled Bone Marrow • The presentation was striking—a platter featuring smoked components and a stone bowl cradling a substantial Bone Marrow. 😍 • The smoked and robustly textured organs delivered a memorable gastronomic experience. 😬 • Day 2: Lunch Continue the culinary journey with two recommended dishes: • ❤️ Flaming Stir-Fried Beef (small) • Traditionally boiled in Pho soup, the beef here undergoes a unique preparation—stir-fried before being presented in the soup. The darker, fried beef introduces a delightful twist to the conventional Pho experience. • Opting for the "Special Pho in Hot Stone Bowl": ❤️ Slow Cook Short Rib + Freshly-cooked Beef Balls • Impressively presented, though slightly subdued compared to the previous day's "Smoked Pho." However, this dish offers a tableside spectacle, with a staff member skillfully deboning the short rib and cooking the meatball—a truly immersive dining experience! • Initially puzzled by the attentive staff waiting during my photo session, I later realized it was for an exceptional on-table service. • Wholeheartedly recommended for those seeking an authentic Pho adventure in Vietnam, Phở Thìn By SOL boasting multiple outlets ensuring consistent quality and service...

Pho Thin by Sol in Ho Chi Minh City is a culinary gem that should top the list for anyone visiting the area. Despite its outward appearance, which might give off the vibe of a tourist trap, the experience inside tells a completely different story. The restaurant is a favorite among international visitors, and for good reason—the pho here is phenomenal.

The broth of their pho is especially notable; rich, warm, and bursting with umami flavors. The fire-roasted beef pho stands out with its depth of flavor, and the sets featuring wagyu and bone marrow take the experience to another level. Each dish is complemented by a selection of delectable side sauces that enhance the meal beautifully.

Service at Pho Thin by Sol is efficient, friendly, and English-friendly, making it accessible for tourists. The decor blends modern aesthetic sensibilities with Vietnamese elements, creating a pleasing and welcoming environment.

Overall, Pho Thin by Sol delivers an exceptional dining experience that transcends the typical tourist dining expectations. It's a must-visit for authentic, flavorful pho that you'll likely find yourself...