Robin Mouquet Pastry Shop — Restaurant in Ho Chi Minh City

Some businesses do not deserve second or third chances. There's a big difference between the price and quality of products sold. Between stale brioches (either used expired margarine/butter or those things have been lying around for 2-3 days) and dry burnt tarts, they are definitely not worth the price.

Being very polite, I told them that the strawberry tart tasted very bitter; and everybody knows bitter pâte feuilletée means way overcooked or burnt. And the audacity: No apologies, nothing from them. Just a, I quote '..maybe the dough is a little overcooked then for you'

For my last and final order, they sent the worst mango tart I ever had, with the rancid brioches. The puff pastry was more "overcooked" than the first one and they used the stringiest (most fibrous)...

Spending the afternoon with Robin Mouquet, the “pied piper of pastry” in his quaint bakery in Quan 10 over which he lives. • We talked about his journey to Vietnam via Michelin starred kitchen in Paris and Shanghai, his love of the curiosity of the Vietnamese people, his energetic local team of ten and he also explained some of the dark arts of bakery like managing humidity. • His iconic mille feuille is especially worthy of a trip, deliciously crunchy and gorgeously gooey and I love his range of indulgent iced tea’s ordering the green tea and...

I recently tried the cakes at Robin Mouquet and was truly impressed. The cakes are not only beautifully designed with intricate details but also delicious. The frosting is smooth and not too sweet, while the cake itself is light and fluffy.

The staff are friendly and helpful, and the bakery’s ambiance is cozy and inviting, perfect for enjoying a treat with friends or family. If you're looking for cakes that are both tasty and visually stunning, Robin Mouquet is definitely...