SHIMLA - Indian Restaurant — Restaurant in Hà Nội

Content: A lot of good Indian foods with enough meat that would satisfy a man. If you order a curry, man, the volume of meat inside would leave you quite satisfied

The vegetarian option does not try to hide the obvious fact but this restaurant deliver with fresher option like cheese and other ingredients that works so well with the traditional Indian spices

The room feel like an Indian restaurant (Depends on your preference, but the room isn't full of Indian spice fragrance) and if you are the person that enjoy family dining, my god this place provides so much space for all of that

If you were finding a good combination from this mouth (Can't eat spicy food)

Option 1: My favorite

Lamb KADHAI : 199k 10.2024

2 garlic Naan = 2 Small pizza : 90k Or Jerra mutter rice = rice with green peas) : 70k

Mojito (passionfruit) drink Alcohol 130k Non-alcoholic 70k

340k ~ 420k for a meal

Option 2: My meaty friends choice

Tandoori chicken Tikka = yogurt based chicken : 120k4pcs] ~200k[8pcs Sure, there is a whole page for just Tikka including that)

Paneer dosa = Indian pancake rap with a lot of Filling? (Man I wish American pancakes can just taste half as flavourful as dosas...)

: 199k

Chicken pokora = DEEP FRIED yogurt CHICKEN(KFC can disappear 🙏🙏🙏) :89k

Carlsberg draft beer (stout glass): 80k (This man just likes this beer, your choice can differ... as do I...)

489k~ 560k

Summary: Good Indian Restaurant Price for a marvelous dinner : 300~500k Vegetarian option : exists Good meats in volume for it's price Afjal best waiter (shout out...

A good food review should be specific, informative, and authentic, focusing on the food's quality, presentation, and overall dining experience. It should also consider the value for money and offer suggestions for improvement, if needed. Here's a breakdown of what makes a great food review: Specific Details: Mention specific dishes: Instead of just saying "the food was good," name the dishes you tried and describe what made them special. Highlight ingredients: If you appreciated the quality of ingredients or the way they were combined, mention it. Describe the presentation: Was the food beautifully plated?. Comment on the taste and texture: Was it flavorful, tender, or perfectly cooked?. Informative Content: Provide context: Mention if you were celebrating a special occasion or if the restaurant was particularly busy. Address dietary needs: If you have dietary restrictions, mention how well they were accommodated. Offer recommendations: Suggest specific dishes to try or avoid. Consider the value: Was the price reasonable for the quality of food and service?. Authentic Voice: Be genuine: Share your honest opinion, both positive and negative. Use strong verbs: Instead of "okay," use words like "delicious," "amazing," or "outstanding". Express your emotions: Use phrases like "I was blown away," "I can't wait to go back," or "highly recommend". Overall Dining Experience: Mention service: Was it attentive and friendly?. Comment on the atmosphere: Was it cozy, lively, or romantic?. Consider accessibility: If you have mobility issues, mention if the restaurant was accessible. Oops,...

I am being blantatly honest about this review. My husband and I are travellers, Indian origin and stay in Australia. We order four plates of chicken kebabs and fish tikka by grab to our hotel. The chicken was raw and absolutely disgusting in taste - all four of them were disgusting. We had to throw it away. We called the restaurant and gave them our feedback and asked them if they can resolve the issue. We spoke with a lady who seemed Vietnamese, a gentleman named James, and an Indian chef - Babar rao (on similar lines) / they asked for a picture of the food. We mentioned to them that we ofcourse didn’t have a picture since we had to throw it away immediately and asked the hotel staff to pick up the garbage. But they didn’t seem to understand and insisted that the chef cooked it very well. Here the customer is giving them a feedback, but strange how they don’t trust the customers feedback. We are Indian born and understand kebabs very well, but sadly all the employees at this restaurant don’t. Very very very bad taste in food, and horrible customer service. We spent 1 million and had to go to sleep hungry. Please request to try other Indian restaurants and...