La Moutarderie Fallot — Attraction in Beaune

The place has enormous potential, but I was disappointed with the visit. 1. There were both French and English speaking people in the group, so instead of having 2 different visits, they grouped us all together and the guide was explaining stuff in French, then making all the French speaking people wait for 5-10 minutes just staring at the wall (there was some stuff around to read, but you would finish reading everything in 2 minutes and then just sit there waiting), while she was explaining it in English, then making the English speaking people wait and so on. Essentially, you have a nice tour for half of the time and the other half..well, you wait. 2. You pay for a 'live' visit of the process, meaning that you should be seeing how they actually make the mustard. But it seems that on Friday afternoons, that's out of the question, because they close it off for cleaning. So you pay for it, but you don't actually get to see it. It would be nice to add that on the website when making reservations and maybe have a few euros discount. and 3. The visit was supposed to include tasting at the end, it didn't. We did get 2 very small jars of mustard at the end, but I would have liked to actually have a tasting session, as was advertised. Overall, not happy with the experience. Too bad, the place itself is great and the experience can easily be improved ( by being more honest and not so greedy :) ) oh, and by the way, contrary to any other place I have ever seen, it's actually more expensive to buy mustard from here, from the actual FACTORY than from nearby...

What an incredible place to visit if you're interested in learning more about the history of mustard. They offer two types of interactive visits. The "Découvertes" introduces you to the world of mustard, ancient techniques and let's you make your own mustard, while the "Sensations Fortes" walks you through the modern process of how mustard is made. They are offered in French and English, but reservations need to be made on their website beforehand.

I participated in the "Découvertes" guided tour and loved how interactive it was. We tasted mustard seeds, ground our own mustard, received audioguides to explore parts of a museum, tasted four kinds of mustard, and watched a few cooking videos on how mustard is used by French chefs. They also gave us 2 25g jars to take home. Overall, such a great experience.

Then the store itself has its own free tastings and one can spend lots of time browsing the wide selection of mustards. They have small 1€ 25g jars, 2-3€ 100g jars (perfect for carry on bags), and also 250g jars. There is also wine, olive oil, and soap sold at the store too!

As one of the last family-run moutarderies left in France, it's exciting to have such a close-up experience of this amazing process.

And there are plenty of trains that can take you to the town of Beaune from Dijon...

Our tour at La Moutarderie Fallot in Beaune was a delightful and flavorful experience. As soon as we walked in, we were welcomed by the rich aroma of mustard seeds being ground, setting the stage for a fascinating journey into the world of traditional mustard-making.

The tour was both educational and engaging, offering a deep dive into the history and craftsmanship behind one of Burgundy’s most iconic products. We were able to see the entire process, from the selection of seeds to the final product, all while learning about the unique techniques that make Fallot mustard so special.

The tasting at the end was a treat, with a wide variety of mustards to sample, each bursting with flavor and showcasing the quality of the ingredients. The knowledgeable staff was on hand to explain the different types and suggest pairings, adding an extra layer of enjoyment to the tasting.

La Moutarderie Fallot is a must-visit for anyone in Beaune, whether you’re a mustard enthusiast or simply curious about this artisanal product. The tour offers a perfect blend of history, craftsmanship, and flavor, making it a standout experience...