Corfu, the enchanting Greek island nestled in the azure waters of the Ionian Sea, offers a captivating escape that blends natural beauty, rich history, and warm hospitality into an unforgettable holiday experience.
Upon arriving in Corfu, I was immediately drawn to the island's picturesque landscapes. From the dramatic cliffs to the golden beaches and lush olive groves, every corner exudes a sense of serenity and charm. Exploring the island's countryside revealed a delightful fusion of Mediterranean flora, with cypress trees dancing in the breeze and colourful wildflowers adorning the hillsides.
The island's cultural heritage is evident in its architecture and historic landmarks. Corfu Town, a UNESCO World Heritage site, stands as a testament to the island's Venetian, French, and British influences. Wandering through the labyrinthine streets of the Old Town, I was captivated by the elegant Venetian-style buildings adorned with charming balconies and hidden squares brimming with cosy cafes and tavernas.
During my stay, I indulged in the local culinary delights. Corfu's cuisine reflects its diverse history, with flavours influenced by Greek, Italian, and Balkan traditions. I savoured delectable dishes like moussaka, pastitsada, and the island's signature sofrito. The fresh seafood offerings were also a highlight, and I couldn't resist trying the locally caught grilled octopus and succulent prawns.
Corfu's beaches are a true treasure trove for sunseekers. From bustling resorts with water sports and beach bars to secluded coves offering peaceful seclusion, there is a beach to suit every preference. Paleokastritsa's crystal-clear waters and sandy stretches, along with Agios Gordios' stunning cliffs framing golden sands, were among my favourite spots to unwind and soak up the sun.
The locals' warmth and hospitality added to the island's allure. Whether in a family-run taverna, a traditional kafenio, or while chatting with shopkeepers in the markets, I was welcomed with genuine smiles and open hearts.
My only slight reservation in awarding a perfect rating is the peak season crowds that can sometimes diminish the tranquil atmosphere. However, venturing slightly off the beaten path or visiting during shoulder seasons can help mitigate this issue.
In conclusion, Corfu is an idyllic Mediterranean gem that offers a harmonious blend of history, nature, and culture. Its breath-taking scenery, delectable cuisine, and friendly locals make it an exceptional destination for travellers seeking a perfect...
Read moreBeautiful island, with plenty of great spots to visit, natural or man made. Beautiful beaches, rocks, pebbles or sandy, I liked more the ones from the west coast, some of them being wild/secluded. Plenty of decent small old villages or towns, where you can spend your day, relax in the shade and gorge on the local food in a tavern. Many tracks for hiking. We had a wonderful and relaxing time.
However, this is the dirtiest piece of land I ever saw in my life. Piles of garbage are everywhere, near any small or big town, stretched over hundred of meters, on both sides of the road, looking like a big landfill distributed everywhere on the island. It may happen to not encounter any piles of garbage for several kilometers, however rest assured, you will constantly see EVERYWHERE near any big or small road, household waste, produced mostly by locals and in some rare cases by tourists: empty bottles, wrappers, plastic bags and so on. Locals could mean residents or even hotels/pensions/resorts. Tourists don't pollute that much, because I saw that the hiking tracks are quite clean - it has no more garbage than the other Greek islands that I visited in the past.
it is a pity to have that on such a beautiful island pouted and treated with such disrespect. Considering this, I recommend to avoid planning any visit, until the local administration takes this issue serious and cleans the island. There are plenty of other Greek island, where locals or tourists are treating the nature with more respect. In addition, Corfu is more expensive than Rhodes, Zakynthos and Crete (the other islands that I visited) and has, in general, worse roads quality.
P.S. We stayed one week and visited most of the E, N, V coasts, covering more than 450 km using...
Read moreThe most beautiful place on earth! ❤️
I absolutely love Corfu. I’ve visited many times, and every time I return, I get that warm, comforting feeling of being home.
The island is truly blessed with century-old olive and cypress trees, painting the mountains with two distinct, vibrant shades of green.
The western coast is essentially one long stretch of golden sandy beaches. Every beach here is beautiful. The further south you go, the quieter and more untouched they become. Head north, and you’ll find more tourist development and bustling beach towns. In the south, you get a real taste of village life, and if you stay long enough, you might even catch yourself speaking with the melodic rhythm of the locals.
Corfu also has a rich network of well-marked hiking routes—perfect for exploring during the cooler seasons.
And the food… it’s simply the best on earth. You must try the island’s three famous traditional dishes:
Pastitsado (beef in red sauce with pasta)
Sofrito (beef in white sauce with rice)
Bourdeto (spicy fish in red sauce with potatoes)
Don’t forget the local drinks: freshly brewed beer (which must be kept in the fridge), local wine, and of course, the famous kumquat liqueur—made from the small orange fruit that grows only in Corfu.
The town of Corfu is a true marvel and an absolute must-see. Take a walk around the iconic Spianada Square and wander through the charming, narrow alleyways of the old town.
There’s no way to fully capture the beauty of Corfu in a short review—you have to experience it to truly understand. 🌿🌊
The photos are from our last visit on...
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