Not every queue is worth it. Not worth the hype unless you have 40 minutes to spare. 4 euro you pay for a gyro, 4 euro you get. Very noisy inside, a lot of loud noises and screaming from the lady that prepares food.
Tldr: 35 minutes waiting for 2 gyros take away, no gyros after that either+ being screamed at by the staff. Also, the lady that prepares the food is not wearing gloves.
Long story: I'm a patient person 90% time and I understand when a place is very popular, automatically the queue is going to take longer and it will be crowded. But the experience at Nino's was disappointing altogether, especially the staff's behaviour. After waiting 10 minutes in line to order 2 gyros to go, I have been told to wait outside. All good so far, but many people that ordered to take away have received their orders and left, while 20 minutes later I was still waiting. After asking the staff how much time it takes, I've been told 5 more minutes. After 6 minutes I went inside again to ask what is going on (of course irritated, after 35 minutes of waiting altogether), and the cashier told me that there are a lot of orders and I need to wait more, didn't even want to listen to what I wanted to say, just told me off. The lady that prepared the food was also shouting and screaming something at me in Greek, and my decision in that point was to ask for money back and just leave. They gave me money back and I left, and will for sure not come back there. If you are not in a rush and want to see what the hype is all about, you can try, maybe the...
Read moreWe can't get enough of this fantastic restaurant! Every visit is an absolute delight and a culinary adventure. From the moment you step through the doors, the inviting ambiance and friendly staff make you feel right at home.
The menu is a treasure trove of mouthwatering options, and we can confidently say that whatever you choose to eat here will be nothing short of delicious. The restaurant specializes in serving authentic Corfiot cuisine, and they truly excel in every dish they prepare.
One of our absolute favorites is their gyro, a classic Corfiot delicacy that is simply irresistible. The meat is perfectly seasoned and tender, wrapped in a warm, fluffy pita bread, accompanied by fresh vegetables and a delectable sauce that adds the perfect balance of flavors.
But the deliciousness doesn't stop there! Their grilled meat dishes are a true work of art. Each bite is bursting with succulent flavors and a perfect charred exterior. Whether it's their juicy kebabs, tender souvlaki, or perfectly cooked steaks, the quality and taste are unparalleled.
Not only is the food exceptional, but the service is also top-notch. The staff goes above and beyond to ensure every customer has a memorable dining experience. They are attentive, friendly, and always willing to offer recommendations or accommodate...
Read moreGreat spot to get your fix for trying local “gyros” in Greece. Great taste, decently priced. Ordered a pork pitta and lamb chops and chips. Lamb chops were seasoned so well, charred bits on the lamb were all very tasty with a bit of a mix of herbs.
This place is very busy which probably reflected on the service during my time here with 5 other friends. It’s table service but we didn’t get seen for like about 15-20mins. 2 of our friends ended up ordering from the cashier whilst waiting and then we got served. Once we got served by the owner, who shared his apologies and asked for our order, he went in and started making our meals. Unfortunately after some time, our order was forgotten and so another waiter on the floor wrote down our order on paper and apologised for the inconvience. After about 5 mins we were served our lamb chops and waited for the gyros we ordered. I followed up after finishing our lamb chops with the owner asking where the rest of our order was and the waiter said they “misplaced” or “forgot” our order even after writing them down in a piece of paper.
Again, I understand it’s busy but after numerous amount of time and repeating our order - the outcome for service is 2 in my experience. I would still come back for food but go during a...
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