Takoyaki Mahō-dako — Attraction in Osaka

I would like to tell everyone on google that if you have the chance to go to Takoyaki Maho-dako: GO FOR IT YOU WON’T REGRET IT I SWEAR !! 😍 Honestly I don’t understand why it’s a 4.9/5 reviews on google, I can def confirm it is a 5/5 it’s really a hidden gem! We ate takoyakis with good reviews from google in the Doronbori area and it didn’t tasted as good as this. The chef is super sweet and takes time to explain what are the choices/recommendations in English. The takoyakis were sooooo goood: SOO crispy on the outside and so sooo tasty on the inside! The octopus inside are so amazing as well 🤌🏻🤌🏻. Thank you for this experience we’ll come back whenever we’ll be back to Osaka 🥹🥰😍

PS: we were 2 and took 18 takoyakis (9 sesame oil and 9 mayonnaise and sesame oil), I wish our bellies would have been able...

All the 5-star reviews here are legit. This was the best takoyaki I have ever had. Large piece of octopus with well seasoned batter, with a crispy outer layer and moist inner layer, all made fresh in front of you. The down side is that i can no longer eat takoyaki from other shops, i ate from another shop day after eating here and i literally threw the whole box away after only one bite. This shop is worth the trip and you have to try it if you are ever in Osaka. Oh, the owner is extremely friendly and he speaks decent English that ordering was not a problem at all. Btw, check out the magic trick supply store right behind the...

Best takoyaki we've ever had! ❤️ Had this last month when we were in Osaka. We got 3 of each kind and couldn't decide which was our favorite. Haha. We stumbled upon this place in the evening as we were exploring the neighborhood where we were staying. Wait time wasn't that long. We arrived just as a big group was leaving so we were the only customers when we ordered and we just had to wait for our takoyaki to be cooked. I think there's no indoor seating, but the al fresco seats were a nice place to chill at, especially at that time of the day. The chef was super nice too and even explained the flavor profile of each type...