Our visit to the Maritime Museum's garden restaurant in Barcelona was a masterclass in how to turn a pleasant afternoon into a disaster. The fixed menu system was a stroke of genius, offering a whopping one vegetarian option (vegan sausages with sauerkraut) that left our diverse group scrambling. And who needs flexibility when ordering, anyway? But the real pièce de résistance was our waiter, a charming gentleman with Lennon-style glasses and an Andean flair. His unique blend of ignoring us for 30 minutes and then angrily slamming plates on the table was a true highlight of our trip. It was as if he had a personal vendetta against our group (for not ordering 5 full menus), and we were thrilled to be a part of his anger management therapy. In a city known for its warm hospitality, this restaurant stands out as a beacon of bad service. Bravo, Maritime Museum garden restaurant You've managed to turn a simple meal into a memorable experience for all the wrong reasons. We can only hope that management takes note and sends our waiter to a crash course in customer service... or...
Read moreIf you are visiting museum this garden is good to take coffee brake or have a lunch in the restaurant inside. Recommendations for daily menu where for 17 Euros I got mushroom soup, sepia stew, brownie for desert, piece of bred, little plate with olives and glass of red wine....
Read moreUn sitio al que me encanta ir a desconectar ya que está en el medio del centro pero te hace sentir que al bajar esas escaleras entras en otro universo, muy tranquilo, verde, fuentecita con tortugas y peces (cada día veo menos). Café nada guay pero a muy buen precio, y el interior del museo es hermoso y super recomendado para ir con tu ordenador a trabajar. Los domingos el museo es gratuito y es...
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