Four Seasons Chinese Restaurant — Attraction in Khlong Tan Nuea Subdistrict

The Four Season Chinese Restaurant is a celebrated dining destination known for its authentic and diverse Chinese cuisine. Renowned for its dedication to quality, the restaurant offers a menu that captures the rich culinary traditions of China, blending flavors and techniques from various regions. Whether you’re craving the bold spiciness of Sichuan dishes, the subtle sophistication of Cantonese dim sum, or the hearty flavors of Northern-style noodles, Four Season ensures an unforgettable gastronomic journey.

The restaurant’s ambiance reflects a harmonious fusion of modern elegance and traditional Chinese aesthetics. From intricate wood carvings to vibrant red and gold accents symbolizing luck and prosperity, the décor enhances the dining experience. The name “Four Season” signifies the restaurant’s commitment to using fresh, seasonal ingredients to craft their dishes, ensuring a menu that evolves throughout the year while retaining its authenticity.

Signature dishes include the Peking duck, expertly prepared with crispy skin and tender meat, and the hot and sour soup, a perfect balance of tangy and spicy flavors. Vegetarian options are also thoughtfully curated, making it an inclusive space for all diners.

Ideal for family gatherings, romantic dinners, or business lunches, Four Season combines excellent service with a welcoming atmosphere. Its dedication to tradition, quality, and innovation has earned it a loyal following among locals and visitors alike. Dining at Four Season Chinese Restaurant is more than just a meal—it’s a cultural experience that celebrates the essence of...

I visited this branch for lunch on 9 August, though I usually dine at the Central Eastville location, which is closer to home. Unfortunately, this visit was deeply disappointing. My husband discovered a cockroach in his rice which is an unacceptable incident for a restaurant of this reputation.

Initially, the staff offered no apology until I specifically asked if the manager was available. When the manager arrived, her explanation was that “the rice was perfectly clean earlier, so she presumed the cockroach had just run into it.” I found this response both implausible and troubling.

I asked how the restaurant intended to handle the situation, especially given the brand’s reputation and the impact on customer trust. Her only reply was a brief apology, with no further action or assurance.

We paid for our meal, packed what we could, and left to dine elsewhere. This experience has left me questioning the standards and accountability of the Four...

I was so excited to visit the Four Seasons in Bangkok as I’ve been to both the Bayswater and Chinatown restaurant in London.

The Bayswater restaurant had a magic duck recipes which made lots of people queue before opening.

Expecting the same recipe in Bangkok, I was hugely disappointed. Just standard duck, the same as MK diner.

When I tried to give feedback to the manager, she didn’t care and just responded ‘How can I help you?’

So rather than take my feedback and pass it to the chef / owner, she choose to just ignore it hence the 1 star review and a request to take my 10% service charge of the bill for overprice average duck.

For now, it’s MK...