A local and tourist haven for homemade goods, tropical fruits and unique finds. The market situated in three adjoining sections of historic, old town Hilo is perfect for carefree sauntering. This area gives way to the long and winding stables market, consisting of vendors selling finely crafted arts and jewelry, locally grown coffees, teas handmade, soaps and warm weather clothing.

It's easy to get lost in this market, but with all it has to offer, including cool food trucks and restaurants tucked between nooks and crannies, visitors agree it's also very fun. The only grievance travelers had were the massive crowds that form during the weekend and on boat days (we adore the people watching). I especially love the noni drink handmade in Pahoa by a sweet wellness focused family. It has locally grown tumeric and ginger to brighten your digestion and mind. The goat cheese vendor is awesome with 4 or 5 different varieties including macnut, basil garlic, dill and classic. It's easy to run across new produce options like "ongchoy" a broccoli like hollow long been that is delicious to stir fry or longon fruit also know as snake eye. It has a rough outer shell and tastes like a light melon and white grape texture with a large seed in the center. Locally grown chocolate, macadamia nuts and tropical fruits are the absolute treat!

We would rate the market 6 stars if the signage was better for organic produce and location of farms, however, it's best to know you farmer to really be sure.

The market has live music, world's best papaya salad each made to order with a koa wood mortar and pestle. There is canopy coverage protecting from the rain "liquid sunshine" - is common this side of the island - in the tropics after all.