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Yagyu No Sho — Hotel in Izu

Name
Yagyu No Sho
Description
Refined all-suite inn with gardens & a hot spring bathhouse, plus free breakfast & dinner.
Nearby attractions
Bamboo Forest Path
3458-6 Shuzenji, Izu, Shizuoka 410-2416, Japan
Akagaeru Park
Shuzenji, Izu, Shizuoka 410-2416, Japan
Kaede Bridge
Shuzenji, Izu, Shizuoka 410-2416, Japan
竹林の小径入口
888-5 Shuzenji, Izu, Shizuoka 410-2416, Japan
Katsura Bridge
3463-17 Shuzenji, Izu, Shizuoka 410-2416, Japan
Tokko no Yu
Shuzenji, Izu, Shizuoka 410-2416, Japan
Kawara Yu
Shuzenji, Izu, Shizuoka 410-2416, Japan
Tokkonoyu Park
Shuzenji, Izu, Shizuoka 410-2416, Japan
Shigetsuden
Izu, Shizuoka 410-2416, Japan
Shuzen-ji Homotsuden
964 Shuzenji, Izu, Shizuoka 410-2416, Japan
Nearby restaurants
Matoi
1116-1 Shuzenji, Izu, Shizuoka 410-2416, Japan
まつ家
1154-2 Shuzenji, Izu, Shizuoka 410-2416, Japan
Soba and Local Fish Hiroshige
3451-40 Shuzenji, Izu, Shizuoka 410-2416, Japan
なゆた
3451-26 Shuzenji, Izu, Shizuoka 410-2416, Japan
Ramen Hirochan
3458-14 Shuzenji, Izu, Shizuoka 410-2416, Japan
修善寺そば処「四季紙」
3465-1 Shuzenji, Izu, Shizuoka 410-2416, Japan
食堂ゆかわ
953-1 Shuzenji, Izu, Shizuoka 410-2416, Japan
松葉茶屋
4281-41 Shuzenji, Izu, Shizuoka 410-2416, Japan
Amago-jaya (river fish specialty restaurant)
765-1 Shuzenji, Izu, Shizuoka 410-2416, Japan
Nearby hotels
Asaba Ryokan
3450-1 Shuzenji, Izu, Shizuoka 410-2416, Japan
Hostel Knot
985-1 Shuzenji, Izu, Shizuoka 410-2416, Japan
温泉民宿 福井
1049 Shuzenji, Izu, Shizuoka 410-2416, Japan
Hotel Sora Togetsusou Kinryu
3455 Shuzenji, Izu, Shizuoka 410-2416, Japan
Arai Ryokan
970 Shuzenji, Izu, Shizuoka 410-2416, Japan
Onsen Yado Mizuguchi
3463-17 Shuzenji, Izu, Shizuoka 410-2416, Japan
Yukairou Kikuya
874-1 Shuzenji, Izu, Shizuoka 410-2416, Japan
湯の宿 花小道
3465-1 Shuzenji, Izu, Shizuoka 410-2416, Japan
修善寺温泉 AKARI et KAORI(アカリエカオリ)[旧ねの湯 対山荘]
883 Shuzenji, Izu, Shizuoka 410-2416, Japan
Goyokan
765-2 Shuzenji, Izu, Shizuoka 410-2416, Japan
Related posts
Keywords
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Yagyu No Sho things to do, attractions, restaurants, events info and trip planning
Yagyu No Sho
JapanShizuoka PrefectureIzuYagyu No Sho

Basic Info

Yagyu No Sho

1116-6 Shuzenji, Izu, Shizuoka 410-2416, Japan
4.0(139)
hotel-provider
hotel-provider
hotel-provider
See all
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Ratings & Description

Info

Refined all-suite inn with gardens & a hot spring bathhouse, plus free breakfast & dinner.

attractions: Bamboo Forest Path, Akagaeru Park, Kaede Bridge, 竹林の小径入口, Katsura Bridge, Tokko no Yu, Kawara Yu, Tokkonoyu Park, Shigetsuden, Shuzen-ji Homotsuden, restaurants: Matoi, まつ家, Soba and Local Fish Hiroshige, なゆた, Ramen Hirochan, 修善寺そば処「四季紙」, 食堂ゆかわ, 松葉茶屋, Amago-jaya (river fish specialty restaurant)
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Phone
+81 558-72-4126
Website
yagyu-no-sho.com

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Reviews

Nearby attractions of Yagyu No Sho

Bamboo Forest Path

Akagaeru Park

Kaede Bridge

竹林の小径入口

Katsura Bridge

Tokko no Yu

Kawara Yu

Tokkonoyu Park

Shigetsuden

Shuzen-ji Homotsuden

Bamboo Forest Path

Bamboo Forest Path

4.1

(1.8K)

Open until 12:00 AM
Click for details
Akagaeru Park

Akagaeru Park

3.8

(62)

Open 24 hours
Click for details
Kaede Bridge

Kaede Bridge

4.3

(56)

Open 24 hours
Click for details
竹林の小径入口

竹林の小径入口

3.9

(10)

Open 24 hours
Click for details

Things to do nearby

Take an elegant drive in the latest Porsche 911 Carrera Cabriolet?
Take an elegant drive in the latest Porsche 911 Carrera Cabriolet?
Sat, Dec 6 • 1:00 PM
259-0303, Kanagawa Prefecture, Yugawara, Ashigarashimo District, Japan
View details
Ride a mountain bike on the 1,200-year-old Izu Kodo road.
Ride a mountain bike on the 1,200-year-old Izu Kodo road.
Sat, Dec 6 • 9:00 AM
410-3611, Shizuoka, Matsuzaki, Kamo District, Japan
View details

Nearby restaurants of Yagyu No Sho

Matoi

まつ家

Soba and Local Fish Hiroshige

なゆた

Ramen Hirochan

修善寺そば処「四季紙」

食堂ゆかわ

松葉茶屋

Amago-jaya (river fish specialty restaurant)

Matoi

Matoi

4.4

(76)

$$

Click for details
まつ家

まつ家

4.5

(56)

Click for details
Soba and Local Fish Hiroshige

Soba and Local Fish Hiroshige

3.7

(209)

Click for details
なゆた

なゆた

4.9

(69)

Click for details
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Reviews of Yagyu No Sho

4.0
(139)
avatar
4.0
7y

Never been to a hot springs hotel before so we have always wanted to try the experience. Out of the many choices we chose this one as the food stood out from the rest. We booked for a one day trial by phone for the suite, and online for two other rooms. I believe the owner who spoke fluent English took care of us personally on the phone. Per instruction, train from Tokyo was not packed, and very nice ride. At the train station in Izu, the hotel arranged a taxi to take us to the hotel. It was a surreal experience walking into the place, starting with low ceiling, traditional settings and all. Very comfortable, but very traditional Japanese. Now put on your Zen glasses and from here on the whole stay is very...Zen...is how I can put it (just insert Zen in every sentence). We were greeted in a room with some welcoming snacks, we were then taken individually to be shown the room, the facilities, the traditional robes which we can dress up in, the fancy toilet, the private hot spring in our suite, and the deck outside where you can feed the koi (we behaved very badly and overfed them), meditate and enjoy the well-arranged scenic view. We had our own hostess, who spoke little English, but we got by well. The room was comfortable by US standards, even for those who are used to staying at decent suites. Multiple light/AC switches, fridge stocked with local drinks, nice vanity for the females, to the flower arrangement on the wall. There was hot water in the room and tea set whenever you feel like. We took a dip in the private hot springs and the temp was a little hot, but very nice. On with the cold local spring water to cool off, then the hot tea, then the deck...etc. We were informed that dinner was ready. Our group requested to have dinner together, so they used another guest room and set it up for our private dining. The team made up of each individual caretaker of our room were there to care for us. The multi-course Kaiseki was remarkable, with fresh local ingredients and at least Michellin 1 Star quality, service and all. After the meal, we went to the upstairs bar and had some drinks. (Nope it might look like a big traditional one story shack, but it's a real hotel with elevators and all). The bed was ready when we got back to the room. On with another round of private bath, cool off, relax to the sound of nature and off to sleep. I do have to say for the quality of the hotel, the bedding was a bit subpar. I've only had it one other time at the JAL hotel in Narita due to a missed connection but JAL hotel had nicer bedding on their Tatami. The AC was a bit noisy so we turned it off for the sounds of nature from outside. Woke up early with the jetlag. Note we did not hit the town because a hurricane was passing by south of Izu, and it rained the entire time. But the hotel was excellent stay by itself. On with the traditional breakfast one can only dream of in the U.S. Then more bath, relaxation, feeding the fish in the rain..etc until it was time. The owner's wife also escorted us for a brief walk through the wonderful property. At checkout time, we bought our souvenirs at the hotel for honest prices and the taxi took us to the train stop with hotel team lining the driveway to bid farewell. You don't get that anywhere in the west. Yes, checkout was a bit early for the train, but there was a great souvenier store with noodle right at the train stop to make sure you don't miss the wasabi flavored kit kat, ice cream...etc of local origin. Return to Tokyo on another scenic train ride. ||||I believe the true feeling of a trip is how you remember it afterwards, and I will tell you it was a great experience. It was a very special dream even for someone like me who likes to claim been there done that. It is so special that I am grateful and satisfied for the one experience in life with no further expectations. Obviously I will try to return every...

   Read more
avatar
4.0
7y

Never been to a hot springs hotel before so we have always wanted to try the experience. Out of the many choices we chose this one as the food stood out from the rest. We booked for a one day trial by phone for the suite, and online for two other rooms. I believe the owner who spoke fluent English took care of us personally on the phone. Per instruction, train from Tokyo was not packed, and very nice ride. At the train station in Izu, the hotel arranged a taxi to take us to the hotel. It was a surreal experience walking into the place, starting with low ceiling, traditional settings and all. Very comfortable, but very traditional Japanese. Now put on your Zen glasses and from here on the whole stay is very...Zen...is how I can put it (just insert Zen in every sentence). We were greeted in a room with some welcoming snacks, we were then taken individually to be shown the room, the facilities, the traditional robes which we can dress up in, the fancy toilet, the private hot spring in our suite, and the deck outside where you can feed the koi (we behaved very badly and overfed them), meditate and enjoy the well-arranged scenic view. We had our own hostess, who spoke little English, but we got by well. The room was comfortable by US standards, even for those who are used to staying at decent suites. Multiple light/AC switches, fridge stocked with local drinks, nice vanity for the females, to the flower arrangement on the wall. There was hot water in the room and tea set whenever you feel like. We took a dip in the private hot springs and the temp was a little hot, but very nice. On with the cold local spring water to cool off, then the hot tea, then the deck...etc. We were informed that dinner was ready. Our group requested to have dinner together, so they used another guest room and set it up for our private dining. The team made up of each individual caretaker of our room were there to care for us. The multi-course Kaiseki was remarkable, with fresh local ingredients and at least Michellin 1 Star quality, service and all. After the meal, we went to the upstairs bar and had some drinks. (Nope it might look like a big traditional one story shack, but it's a real hotel with elevators and all). The bed was ready when we got back to the room. On with another round of private bath, cool off, relax to the sound of nature and off to sleep. I do have to say for the quality of the hotel, the bedding was a bit subpar. I've only had it one other time at the JAL hotel in Narita due to a missed connection but JAL hotel had nicer bedding on their Tatami. The AC was a bit noisy so we turned it off for the sounds of nature from outside. Woke up early with the jetlag. Note we did not hit the town because a hurricane was passing by south of Izu, and it rained the entire time. But the hotel was excellent stay by itself. On with the traditional breakfast one can only dream of in the U.S. Then more bath, relaxation, feeding the fish in the rain..etc until it was time. The owner's wife also escorted us for a brief walk through the wonderful property. At checkout time, we bought our souvenirs at the hotel for honest prices and the taxi took us to the train stop with hotel team lining the driveway to bid farewell. You don't get that anywhere in the west. Yes, checkout was a bit early for the train, but there was a great souvenier store with noodle right at the train stop to make sure you don't miss the wasabi flavored kit kat, ice cream...etc of local origin. Return to Tokyo on another scenic train ride. ||||I believe the true feeling of a trip is how you remember it afterwards, and I will tell you it was a great experience. It was a very special dream even for someone like me who likes to claim been there done that. It is so special that I am grateful and satisfied for the one experience in life with no further expectations. Obviously I will try to return every...

   Read more
avatar
4.0
1y

I DON’T recommend this ryokan! It fails to deliver the quality of service that matches its pricing.||Firstly, having a few bugs in the room might be tolerable, but finding them emerging continuously from the futon and mattress is unacceptable. Around midnight, bugs resembling termites started appearing from the bedding. We had no choice but to call front desk for assistance. Despite their efforts, the staff couldn't contain the infestation. Instead of offering a room change, they simply replaced the futon and mattress.||Having stayed at luxury hotels worldwide, I've never encountered such an issue with bugs in the bed. This is intolerable, and the hotel’s response was inadequate and disappointing. The quality provided does not justify the cost.||I have stayed at many onsen ryokans in Hakone and Izu, where the occasional insect might enter through the window, but the bedding has always been clean. Even at less expensive hotels, I've never experienced anything like this. It was extremely unpleasant.||We couldn't rest or relax here. Even after the bedding was changed, insects occasionally appeared on the floor, and we spent the night worried they might crawl back into the futon. This is not the standard I expect from a luxury establishment like Yanagi no Sho. I am deeply disappointed.||Telling someone that I had to call staff at midnight to deal with bed bugs would make it seem like I was staying at a roadside motel.||The next morning, I voiced my complaints to the hotel’s general manager, who offered apologies but no substantial compensation. I recorded videos and took photos of the bugs on the bed. I won’t be returning and will advise my family and friends to avoid this place.||Moreover, the onsen’s cleanliness was also a concern. The outdoor bath had leaves and insects floating in it, and the bottom was littered with dead bugs. I even took a photo of a large spider in the indoor rest area.||Finally, the dinner was underwhelming and not worth the price. Despite hearing high praises about the food at Yanagi no Sho, the meals at other ryokans in Hakone and Ito, which cost half as much, were far superior.||The only satisfactory aspect was the polite and attentive service from the dining staff. They were very courteous and meticulous in their service. The overall ambiance of the hotel was decent. I hope my unpleasant experience was an...

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2024 National Day Holiday in Izu, Japan
EdieEdie
2024 National Day Holiday in Izu, Japan
Blake WallBlake Wall
Relaxing, peaceful, beautiful, and quite a hike to get to it. We really enjoyed our time here and the staff was so lovely to help us learn to do things (at least partially) the traditional way. After all the walking that Japan demands of you, it was so nice to have a day to just soak, play board games with friends, and see natural beauty. I probably took 200 photos because everything looks so good. The food was adventurous for me (I'm pretty picky) but i was able to eat most things and they were delicious. Meals do take time because courses are served individually, so plan to be at the table for a good while. Know that they speak precious little English, so you will need a translator app and some patience, but they will absolutely take care of you. Also, when you arrive, you will be put into your robe and they will serve tea, so do not think you will show up and shower immediately. Be ready for the tea. 😋
川井ぼん川井ぼん
【お湯良し、食事良し、ホスピタリティ良し】 たまにはゆっくりしようと『踊り子号』に乗って、伊豆最古の温泉街の修善寺へ。駅からタクシーで10分の『柳生の庄』にお世話になることにした。素敵な竹林に囲まれた庭は侘び寂びを感じる落ち着いた空間。数寄屋造りのわずか15部屋の客室。内風呂もありつつ、やはり露天風呂にゆっくり浸かるのも大きな目的。 温泉に入ったあと、しばらくして部屋食にて夕食。 担当の仲居さんが一品一品セットしてくださる。 最早、僕はお大尽気分…。 まずは 【初献】…「忠正」…江戸末期から静岡市民に親しまれてきた地酒ブランド「忠正」を作ってきた旧・吉屋酒造(宝暦元年、1751年創業)が2010年に廃業し、『忠正』を引き継ぐことになったのが駿河酒造場。醸造所も掛川から安倍川近く移転し水も変わったようだが、昔からの馴染みの酒を食前酒としていただく。…飲みやすくキレイな味。 乾杯ドリンクは地元のクラフトビール「ベアードブルワリー修善寺へリテッジへレス(税込1,000円)」をいただく。…色も味も少し濃厚。喉越しの良さよりボディの効いたタイプ。 【坐附】…「萩胡麻豆腐、本山葵、旨出汁」…もちもち食感の胡麻豆腐。枝豆、小豆が食感変えに使われ、本山葵がアクセント。なかなか美味しい。 【露払】…八寸のようにバラエティに富んだ前菜が並ぶ。…①「舞茸、菊菜、菊花、とんぶり浸し」…9月9日の重陽の節句にちなんで菊を中心に色とりどりの食材を使っている一品。浸されている出汁も美味しいので途中、別の料理に手を出しながらも何度もここへ戻ってくる。 ②「銀杏、魚素麵、蟹、吸酢」…夏の終わりを楽しむように、サッパリと美味しい。 ③「子持鮎甘露煮、本の芽」…濃厚な甘さがちょうどよく美味しい。 ④「石川小芋衣被」…黒胡麻がかけられ、小芋自体はふくよかな味わい。 ⑤「すっぽん煮凝り」…それほど味は主張して来ないが、すっぽん自体の煮凝りは珍しくて嬉しい。 ⑥「月見団子麩」…餅麩を団子に見立ててもっちり食感。中には甘〜い味噌が入り、なかなか乙に美味しい。 ⑦「柿玉子」…日本人ならではの細かい技。柿に見立てた『うずらの玉子』、葉っぱに見立てた『昆布』、葉の茎に見立てた『蕎麦』…見事なフェイク。ひと口で1〜2秒で食べてしまって申し訳ありません。 【羹(あつもの)】…「松茸土瓶蒸し」…松茸の他、鱧、車海老、鶏丸、銀杏、三つ葉が中の具に入り、酢橘を搾っていただく。具をいただくのも楽しいが、なんと言っても松茸の出汁がしっかり出た汁が美味しすぎる…。 【造里】…3種の魚が用意される。本鮪、本日の白身魚はクエ、剣先鳥賊。…クエは塩(駿河湾産の塩=戸田塩(へだしお))が美味しい、本鮪は脂がしっかり乗り、イカはことの外甘く、何もつけなくても美味しいが、塩よりも山葵醤油(土佐醤油)を少しつけて食べると余計に甘味を感じる。 海藻など妻物も色々とあり、しっかりと楽しめる。戸田塩(へだじお)は古くは安徳天皇に献上されたと言われる伝説の塩。日本一深い海の駿河湾の水深15〜20メートルから海水を汲み上げ、薪だけで炊きあげた製法。 【強肴】…「黒毛和牛ヒレステーキ」…山葵、先ほどの戸田塩、割醤油をつけていただく。大根を入れても割醤油が少し甘かったので、基本は山葵と塩でいただく。肉自体柔らかで脂も乗ってかなり美味しく少しの塩と山葵がかなり合う。脂が乗っているので、山葵はさほど効かないが…。 …添え物になっている椎茸の最初は江戸時代後半、ここ伊豆半島が発祥と言われここから全国に広がっていったと言われている。 その修善寺権茸やらズッキーニ、アスパラもなかなか美味しい。こちらは割醤油も合う。 【蒸物】…「南瓜饅頭、海老、蓮根、菊花あん」…とろん、もっちりした食感の南京饅頭の中には刻まれた海老やら蓮根が餡として入っている。とろみある菊花あんも全体の味わいを決めている。 【酢物】…「うざく」…鰻が温かく、胡瓜の酢の物は冷たい面白い感覚。味はとても美味しい。 【留椀】…「赤出汁、生のり、菊花豆腐」…この豆腐を菊に見立てた細かな作業に頭が下がる。赤出汁の味は濃厚で下記の栗ご飯のアクセントに良し。 【御飯】…「栗御飯、黒胡麻、塩」…今日から出てきた新米はもちもち食感で美味しいコシヒカリ(修善寺産の桂流こしひかり米)。とても美味しい。 【香物】…「大根糖漬 、セロリ浅漬、山海月みそ和え」…山海月の味噌和えを栗ご飯に少しつけて食べると、口直しアクセントとして美味。 【水菓子】…「浜松クラウンメロン、梨、ピオーネ」 …どれも複数ありお腹にたっぷり。 【甘味】…「わらび餅、黒蜜、きな粉」…甘さが疲れを癒してくれる。 料理は日本旅館で部屋食だもの、もちろんの上げ膳据え膳。相方も日頃の食事準備等もせずに済んでゆっくり出来て、喜んでくれたみたい。 食事が終わるとお布団も敷いてくれて、久々にベッドではない就寝。 こういうのもたまには良いね。日本人であることを改めて良かったと感じるひと時。
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2024 National Day Holiday in Izu, Japan
Edie

Edie

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Get the Appoverlay
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Relaxing, peaceful, beautiful, and quite a hike to get to it. We really enjoyed our time here and the staff was so lovely to help us learn to do things (at least partially) the traditional way. After all the walking that Japan demands of you, it was so nice to have a day to just soak, play board games with friends, and see natural beauty. I probably took 200 photos because everything looks so good. The food was adventurous for me (I'm pretty picky) but i was able to eat most things and they were delicious. Meals do take time because courses are served individually, so plan to be at the table for a good while. Know that they speak precious little English, so you will need a translator app and some patience, but they will absolutely take care of you. Also, when you arrive, you will be put into your robe and they will serve tea, so do not think you will show up and shower immediately. Be ready for the tea. 😋
Blake Wall

Blake Wall

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Trending Stays Worth the Hype in Izu

Find a cozy hotel nearby and make it a full experience.

【お湯良し、食事良し、ホスピタリティ良し】 たまにはゆっくりしようと『踊り子号』に乗って、伊豆最古の温泉街の修善寺へ。駅からタクシーで10分の『柳生の庄』にお世話になることにした。素敵な竹林に囲まれた庭は侘び寂びを感じる落ち着いた空間。数寄屋造りのわずか15部屋の客室。内風呂もありつつ、やはり露天風呂にゆっくり浸かるのも大きな目的。 温泉に入ったあと、しばらくして部屋食にて夕食。 担当の仲居さんが一品一品セットしてくださる。 最早、僕はお大尽気分…。 まずは 【初献】…「忠正」…江戸末期から静岡市民に親しまれてきた地酒ブランド「忠正」を作ってきた旧・吉屋酒造(宝暦元年、1751年創業)が2010年に廃業し、『忠正』を引き継ぐことになったのが駿河酒造場。醸造所も掛川から安倍川近く移転し水も変わったようだが、昔からの馴染みの酒を食前酒としていただく。…飲みやすくキレイな味。 乾杯ドリンクは地元のクラフトビール「ベアードブルワリー修善寺へリテッジへレス(税込1,000円)」をいただく。…色も味も少し濃厚。喉越しの良さよりボディの効いたタイプ。 【坐附】…「萩胡麻豆腐、本山葵、旨出汁」…もちもち食感の胡麻豆腐。枝豆、小豆が食感変えに使われ、本山葵がアクセント。なかなか美味しい。 【露払】…八寸のようにバラエティに富んだ前菜が並ぶ。…①「舞茸、菊菜、菊花、とんぶり浸し」…9月9日の重陽の節句にちなんで菊を中心に色とりどりの食材を使っている一品。浸されている出汁も美味しいので途中、別の料理に手を出しながらも何度もここへ戻ってくる。 ②「銀杏、魚素麵、蟹、吸酢」…夏の終わりを楽しむように、サッパリと美味しい。 ③「子持鮎甘露煮、本の芽」…濃厚な甘さがちょうどよく美味しい。 ④「石川小芋衣被」…黒胡麻がかけられ、小芋自体はふくよかな味わい。 ⑤「すっぽん煮凝り」…それほど味は主張して来ないが、すっぽん自体の煮凝りは珍しくて嬉しい。 ⑥「月見団子麩」…餅麩を団子に見立ててもっちり食感。中には甘〜い味噌が入り、なかなか乙に美味しい。 ⑦「柿玉子」…日本人ならではの細かい技。柿に見立てた『うずらの玉子』、葉っぱに見立てた『昆布』、葉の茎に見立てた『蕎麦』…見事なフェイク。ひと口で1〜2秒で食べてしまって申し訳ありません。 【羹(あつもの)】…「松茸土瓶蒸し」…松茸の他、鱧、車海老、鶏丸、銀杏、三つ葉が中の具に入り、酢橘を搾っていただく。具をいただくのも楽しいが、なんと言っても松茸の出汁がしっかり出た汁が美味しすぎる…。 【造里】…3種の魚が用意される。本鮪、本日の白身魚はクエ、剣先鳥賊。…クエは塩(駿河湾産の塩=戸田塩(へだしお))が美味しい、本鮪は脂がしっかり乗り、イカはことの外甘く、何もつけなくても美味しいが、塩よりも山葵醤油(土佐醤油)を少しつけて食べると余計に甘味を感じる。 海藻など妻物も色々とあり、しっかりと楽しめる。戸田塩(へだじお)は古くは安徳天皇に献上されたと言われる伝説の塩。日本一深い海の駿河湾の水深15〜20メートルから海水を汲み上げ、薪だけで炊きあげた製法。 【強肴】…「黒毛和牛ヒレステーキ」…山葵、先ほどの戸田塩、割醤油をつけていただく。大根を入れても割醤油が少し甘かったので、基本は山葵と塩でいただく。肉自体柔らかで脂も乗ってかなり美味しく少しの塩と山葵がかなり合う。脂が乗っているので、山葵はさほど効かないが…。 …添え物になっている椎茸の最初は江戸時代後半、ここ伊豆半島が発祥と言われここから全国に広がっていったと言われている。 その修善寺権茸やらズッキーニ、アスパラもなかなか美味しい。こちらは割醤油も合う。 【蒸物】…「南瓜饅頭、海老、蓮根、菊花あん」…とろん、もっちりした食感の南京饅頭の中には刻まれた海老やら蓮根が餡として入っている。とろみある菊花あんも全体の味わいを決めている。 【酢物】…「うざく」…鰻が温かく、胡瓜の酢の物は冷たい面白い感覚。味はとても美味しい。 【留椀】…「赤出汁、生のり、菊花豆腐」…この豆腐を菊に見立てた細かな作業に頭が下がる。赤出汁の味は濃厚で下記の栗ご飯のアクセントに良し。 【御飯】…「栗御飯、黒胡麻、塩」…今日から出てきた新米はもちもち食感で美味しいコシヒカリ(修善寺産の桂流こしひかり米)。とても美味しい。 【香物】…「大根糖漬 、セロリ浅漬、山海月みそ和え」…山海月の味噌和えを栗ご飯に少しつけて食べると、口直しアクセントとして美味。 【水菓子】…「浜松クラウンメロン、梨、ピオーネ」 …どれも複数ありお腹にたっぷり。 【甘味】…「わらび餅、黒蜜、きな粉」…甘さが疲れを癒してくれる。 料理は日本旅館で部屋食だもの、もちろんの上げ膳据え膳。相方も日頃の食事準備等もせずに済んでゆっくり出来て、喜んでくれたみたい。 食事が終わるとお布団も敷いてくれて、久々にベッドではない就寝。 こういうのもたまには良いね。日本人であることを改めて良かったと感じるひと時。
川井ぼん

川井ぼん

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