Got the lamb (rare offering!) kebab $16.90 & made it a combo $7 (med hot chippies & a can - cokes or one of the Kirk's range). Their hot chips are thick cut which I'm grateful for as a lot of kebab shops these days are selling fries instead and those just don't hit the same & get cold quicker. The lamb was a bit too salty for me (but to be fair I have had to reduce my sodium intake so no doubt that's a factor affecting my tastebuds). Loved the bread & the fact that you can get toum, again different from most other kebab places who offer garlic sauce but more accurately garlic yoghurt sauce not the really good stuff. Staff are all friendly, one of the customers struck up a conversation with the man while he was making his kebab & he was happy to engage. I also noticed that when one lady realised hummus was accidentally included when the customer didn't want it, she immediately apologised & both staff offered to remake it. I saw a lot of others chowing down on a kebab too while I was enjoying mine. Will definitely return to try the doner &...
Ā Ā Ā Read moreAbsolutely fantastic... I follow that tik tok lad that's eating 2,000 kebabs - saw a review on Toros Aus Square - had to check it out, and I just finished up. Lovely owner carved off fresh-real-lamb shoulder - quality stuff (look at that pic - nothing processed there). Informed me he mixes herbs / peppers into the lamb from his garden... great to hear that.
Tasty, delicious kebab w an owner genuinely appreciative of your business. Definitely the best kebab I've had in the city. Will be...
Ā Ā Ā Read moreGozleme was delicious but while we were waiting, the male manager was very rude to his staff. He was complaining to us that 'They don't get paid to stand in back and gossip'. He then had a go at the girl who served us for not standing at the front, even though there was no other customers but us waiting.
It made the experience super awkward and I probably wont come back here again. Please treat your employees with respect while they prepare the...
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