Moses Kebab AKIBA Sta. — Local services in Tokyo

The Best Kebab in Tokyo – No Question!

They don’t just claim to be the best kebab in Tokyo—they truly are. Coming from Germany, where Döner Kebab is already top-tier, I was skeptical. I tried three places here. The first two were decent, but Moses Kebab stands out.

Portions? Massive. The kebab is packed to the brim, overflowing with meat. Simple but perfect—meat, salad, sauce, then more meat on top. Two sauce options: spicy or not. No unnecessary extras, just pure, well-made kebab.

Choices? Kebab in bread, on rice, or as a wrap + menu.Seating available—two floors, with a smoking area on the third. Open 24/7, great location, and the beef and chicken are top quality. You can even get a half-beef, half-chicken combo.

Price? 600 yen for chicken, 700 yen for beef. Worth every yen. I always get two—I just...

Even though it’s located in a busy tourist area with heavy foot traffic, they actually make really tasty kebabs❗

The staff is friendly and speaks Japanese. The shawarma and kebabs 🥙 are quite large for the price—especially compared to other places in Tokyo. The meat is well-seasoned, there's plenty of veggies, and the sauce is delicious. If you get a set, you can choose a canned drink from the fridge. As for the fries 🍟, they’re pretty much the same as the ones from McDonald’s.

At first glance it might seem like they only do takeout, but they actually have seating on the 2nd and 3rd floors. Just a heads-up: the 2nd floor is often full, and the 3rd floor is a smoking area. But if you sit by the window, the smell of cigarettes isn’t...

I am writing to express my dissatisfaction with the shawarma I recently purchased from your establishment. The meat lacked flavor, the sauce was excessively spicy and overpowering, and the wrap tortilla was stale and stiff. Additionally, the shawarma was not properly wrapped, resulting in the sauce leaking out while I was eating it. I also noticed that the chicken was excessively oily, which made the bread soggy and unpleasant to eat. I recommend that you take steps to improve the quality of your shawarma, such as using higher-quality ingredients and ensuring that the wraps are properly wrapped. I would also suggest that you consider reducing the amount of oil used in...