Noodle St — Local services in Chino

This place opened up recently nearby and there was already a line of people waiting when they opened at 11:30.

I ordered shredded veggie salad ($5.80), Xiao long bao ($12.80), pork cabbage dumplings ($12.80), savory braised chicken noodle ($14.80), and Korean bbq with rice ($14.50).

I ordered the chicken noodle knife cut since it was more chewier than the standard noodle. The chunks of chicken was boneless and moist. It was seasoned nicely, it was not spicy and had lots of chopped red peppers onions, potatoes, and woodear fungus. The shredded veggie salad came with thin slices of potato, bean sprouts and seaweed. The Korean bbq was drizzled with a sweet bbq marinated sauce on white rice. The xiao long bao was juicy and not too thick. The pork cabbage was ok. They had bottles of black vinegar and soy sauce on the table but no small container or sliced ginger to dip the dumplings in.

The staff was nice and attentive. The tables were filled in quickly and the place was clean. The restroom layout was weird since you have to exit the restaurant to go to the...

Taste :4.3/5 Environment: 4.4/5 Service：4.5/5

At first glance, Noodles Street doesn’t even look like a typical noodle spot — and that’s part of the charm. The modern, thoughtfully designed interior feels more like a trendy café than a traditional Asian eatery. From the table settings to the stylish décor, everything is clean, cozy, and surprisingly upscale for a casual noodle shop.

handmade cherry noodles They’re what this place is known for, and rightly so. With their springy texture and deep, rich flavor, you’d think you were eating in the heart of Asia. There’s an unmistakable authenticity in every bite — these noodles aren’t playing around.

Prices are more than fair, especially considering the quality of ingredients and care in preparation.

If you’re into sour and savory, do yourself a favor and try the tomato egg noodles The broth is tangy, comforting, and hits that perfect balance between light and flavorful. It’s the kind of dish that makes you want to slurp every last drop. Service is friendly, and the...

Nice! My first experience here with my family was pretty great. I would note that the dishes are a bit more expensive than some other similar places, but it looks like they make sure the experience is included with that price. From the premium napkins, the chopsticks, to even a pair of scissors I got to use to cut up food for my kid. The staff are super friendly, and in case your kid has an egg allergy, know that you can just order the knife cut noodle, which has no egg in it.

We enjoyed the Xiao Long Bao, and the Beef Wrap is tasty, but keep note that is a good amount of green onion inside. The Signature and Dan Dan Noodle was delicious. Just know that the Dan Dan Noodle is soup based, not a dry noodle.

Looking forward to come back as it was fast, clean and a great first experience. There seems to be a lot more to try!...