Pieology Pizzeria Chino — Restaurant in Chino

I called & no one picked up. I then drove 15 minutes & got their vegan crust & began to make my vegan pizza. I then noticed a piece of cheese on the tray my pizza was on touching my pizza. I made it clear that it was bothering me & they didn’t take it off until my boyfriend asked them too. Wait there’s more . As I began to put veggies on my Pizza I noticed there was chicken in the garlic!! I asked the lady if I could add garlic to my pizza but to avoid the chicken in the garlic. She was kind & then I noticed a piece of chicken fall onto my pizza !! She quickly took it off I was literally in disbelief as I noticed that they had cheese going into their vegan garlic / vinegar options & they had accidentally dropped different products into other products . It was all a mess & I don’t recommend Vegans to go here or atleast the one I went to. It was my first and last time at this...

For those of you who don't know, Pieology is one of those build your own pizza type places similar to Blaze Pizza, Artist Pizza, Project Pie, etc. You basically choose the ingredients you want then they make the pizza for you.

This specific location is pretty average. Ingredients are relatively fresh and I like the fact that they offer a wheat dough option for those trying to eat a bit healthier. The baking process however, is a bit inconsistent so sometimes you'll get a perfectly done pizza and sometimes it's just terrible. I think the main issue stems from the fact that gets pretty busy for lunch and dinner (expect to wait 15-30 minutes to get your pizza made at those times) and quality drops significantly. Prices are average at about $9 a pizza, but it's a flat price for as many toppings as you want.

There's also outdoor seating as well for the dog...

First time on this location and the place is pretty small. So when it gets really busy, it gets so packed. But it has outside seating to accommodate a crowd. The servers are very nice and helpful. If you need more info on the type of crusts that they serve, they explain it to you nicely that you won't feel embarrassed for being so crust-ignorant...lol. They have a vast selection of toppings. But sad that they don't have anchovies. Love their artichokes and sun-dried tomatoes. The pie-rise crust is chewy and crunchy for a dollar more and it's all worth the upgrade. Pizza not drenched with garlic butter or grease like its competitor. Nice that their pizza can be customized however way you want it. It's priced ONE for how little or how overwhelming amount of toppings you prefer. Highly recommended. A+ service. Will be oir favorite Pieology branch...