I've frequented Chef LaLa's catering and pop-ups for years, and it's a culinary gem that skillfully blends Southern flavors with a West Coast twist. Her menus showcase the rich and diverse culinary heritage of the African American community, offering an array of creative and passionate dishes. The Catfish Tacos are a revelation! Crispy catfish, fresh toppings, and unique seasonings create a must-try fusion. The Po' Boys hit the spot with a savory sauce and perfectly fried meat. Her Gumbo is a rich and soul-warming delight. Chef LaLa's passion shines not just in her food but in her consistent dedication to quality and her customers. Each visit guarantees an A1 experience. From Catfish Tacos to her award-winning Gumbo, Chef LaLa's menus combine tradition with innovation. It's a culinary haven deserving of...
Read morePor Boy was delicious! Took a little longer than I had hoped but that was probably me just worried that my car would be broken into. Needless to say, recieved my food and made a dash for my car. It smelled sooooo good that I had to have a bite. Opened the box and saw the delectable food as I had imagined. Took a breath then a bite! I was not disappointed! But my tastes experience was interrupted as I opened my eyes and looked into my rear view mirror! The car behind me was getting broken into! It was quick and within a matter of seconds they were gone.
I'd given this a 4 hadn't I had to put my safety and property at risk in going to downtown Oakland. One day I hope to visit Jusla again when the hood 🐀 aren't running amoke. #food...
Read moreChef Lala of Jusla Eats was a joy to work with. She was professional, responsive, and runs an efficient operation. Her food was top notch - I ordered the honey garlic chicken, fried catfish, mac and cheese, greens, yams, banana pudding and peach cobbler for an extended family and friends meal. Everything was cooked to perfection, and seasoned just right. Everyone went back for seconds, and raved about the food. I started recommending her to my friends before I even left...
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