I never thought there would come a time where I want to rate a store with more stars than I'm allowed to, and here comes Summit Cheese Shoppe. Whenever I arrive I always pause outside the door for a few seconds and say to myself, "Okay Sean, let's just get one or two things," and before my eyes can catch up I'm walking out with 6 types of everything, heading home, eating it all and sitting back thinking to myself, "this was good, you did good today." Every time I walk through those doors I'm greeted as if I've been family forever, and every option of meats, cheeses and whatever provisions you can imagine are some of the most mouthwatering bites of perfection known to mankind. Do not come here if you do not like great selection, taste and...
Read moreIn my experience Paul and Pam are more than happy to give everyone attentive and very personal service. They not only know everyone's name, they remember what kinds of cheeses their customer's prefer and helpfully guide the experienced buyer toward new products they know they would enjoy. At the same time, they happily let both the expert or novice sample a wide selection. I am completely surprised by the negative reviews. As for Mr. Goldstein; if I owned a bar and you came in and asked for a pint of stout but demanded I open a fresh keg instead of taking one from the open tap - I'd politely tell...
Read moreA few years ago I go in to buy cheese and the employee/owner refused to cut into a new block of cheese so I could buy some. The rationale was that he had a similar weight available in the same cheese variety that was sitting there, seemingly suffocated in plastic-wrap for who knows how long. He told me to leave his store after hearing my request and asking why I wanted a fresh cut. He must've been insulted by my reasoning but what kind of a response is that to his customer(?) Maybe this was an isolated incident but this post was on the back burner for awhile and needed...
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