Bulls BBQ smoke house — Restaurant in Autonomous City of Buenos Aires

Uff, this is really good BBQ! If you're thinking about it, just go!

We were on the hunt for USA style BBQ, and this restaurant delivered. We like it so much that we've eaten here 3 times in 2 weeks.

Their menu is simple (as a good BBQ place should be), and has all your bases covered. You'll find brisket, pulled pork, pork ribs, beef ribs, chorizo, chicken, etc.

The meats have a very healthy dose of smoke, and are cooked low and slow. They are very juicy, and fall off the bone. They do have some sauce (very tasty), but it's not swimming in the stuff. I like that I'm tasting the actual meat, and not some sugary sauce, so this is very nice.

So far we've ordered the pulled pork sandwich (twice), brisket plate, pork ribs, and the BBQ platter for two. Everything has been delicious, and we recommend all of it.

The platter for two is awesome, and comes with chorizo, beef brisket, pork ribs, chicken, coleslaw, cornbread, a huge plate of fries, and 2 sauces.

The prices are very, very fair, and you don't leave hungry. They have an absolutely fantastic hot sauce I can't get enough of (lágrimas del diablo). You can even buy a bottle to take...

This was a last minute place we saw on Maps and decided to go. We were a party of two and found the place. It's a kind of rough looking restaurant from the outside with seating both indoor and outdoor. You order your food at the place you pay and get a buzzer. The portions are big and plentyfull. We ordered a portion of beef ribs and brisket. Both were smoked and delicious. Unfortunately my images of the before we ate were blurred but the after images show it all. The beef ribs are long and not to be confused with the asado that is so popular in B.A. the meat just falls off the bone and the brisket was equally soft and delicious. The Cole slaw was excellent. They serve a huge portion of chips with the meal. Prices are the B.A. average of around 15000.00 pesos. Go there for great...

If you are in a hurry don’t bother. Took 35 minutes for our food when it was dead (I did actually time it as I had seen other comments saying the same so was curious, anymore than 20 is poor). Food was great, we had ribs and brisket both were excellent really well cooked, credit to the chefs! Service was bad, really bad. The guy with the long hair was eating while ordering and I went to get another beer and I had to wave in front of his face to get his attention as he was on his phone. Also the whole picking up the food and shouting the name through the microphone is horrible (please change that!). The food was great so I would go back, just a shame that the service is shocking. would easily be a 5 star if the service was just...