My family and I arrived at the restaurant very content. After receiving a recommendation from multiple tour guides about this restaurant, we were prepared to be pleased. When we got seated, it was 7:32. We were one of the first ones through the entrance; one of the first five to be seated. Our stomachs grumbled in anticipation for the amazing food we were expecting. However, we watched as couples who arrived half an hour after us ate their desserts and left. Meanwhile, all that arrived was our bread. Only after reminding the waiter that we existed a couple times, we finally got our culinary treat at 8:49, an hour and twenty minutes after we arrived. Even with our expectations severely degraded, the food was amazing. The tagliatelle de la casa was amazing, as well as the merluza negra. In the end, we left the restaurant at 9:10, a long time after we arrived. I would strongly avoid coming to this restaurant if you have any plans within two hours of when you begin eating.