Restaurant Chiko

I turned up at the restaurant a few minutes before 12 and was turned away. They told me the restaurant is full and cannot accept anyone for the moment. They asked me to come back again for dinner or tomorrow and I said I did not have much time left in Ushuaia. The male staff then asked me to come back again close to 2 and he would try to see if he can leave a table for me. I went around downtown walking and returned back at 145 and there was a table for me. So glad he remembered me and saved me a table. Looked at the menu for a while and decided to get the Centolla del Canal. Had to get it because it was the main image on the menu and also the first dish on the menu. The other one was the Paila Marina also known as the Seafood Casserole, which was recommended. Food was quick to arrive and the portion was really big. Didn't expect it to taste so good and had to stuff myself to finish the 2 dishes. Really enjoyable meal and didn't break the bank. Recommended restaurant to visit in Ushuaia.