Massey Espresso Cucina Dolce — Restaurant in Adelaide

Ordered a Banana Walnut Slice and Iced Soy Mocha. The cake had a banoffee flavour, and the cream was fresh. The cake base however was quite dry. 3.5/5 The Iced Soy Mocha was quite a let down unfortunately. I asked for light ice, but was very full. It was borderline bitter, possibly burnt the milk a bit. There was hardly any chocolate flavour. I couldn't bring myself to finish it (which is rare) Sorry guys 🙏 2.2/5

The atmosphere was a mix of cafe and pizza shop vibes. The staff were friendly. Kudos for opening on a public Holiday. 👍

They do look like they do a decent breakfast and light meals.

I'm on the generous side with 4 stars. 😅 Coffee really needs some...

They don't have any vegan options on the menu, so the lady taking the order suggested that I get the avocado and eggs on toast without the eggs and feta and replace it with mushrooms - so that is what I went with. Unfortunately, I was charged the full price and then additional price for the mushrooms! So not only did I remove the two most expensive items from the order, I got charged extra to get some mushrooms instead - rip off!

Admittedly, other than that, the food was good and the service polite. If they would add a fairly priced vegan option to the menu, I would give this place another go, but otherwise it is definitely not...

Lovely staff and food. Had a chat with the Owner/Chef who is Italian. Cooks everything fresh except for some cakes. Was even making some yeast fruit loaf for the next day when we were there. My wife as a home baker was interested to see her mix. Best arancini balls in a truffle sauce my wife has had. My meatballs were great with the foccacia they home make. Menu is a little bit limited compared to some still but only new and we were there on Xmas Eve. Highly recommended especially as somewhere that does an early dinner at Glenelg with delicious food that is not mass made. Lots of day cafes but not many open after 3 pm. On our...