Oyster Bar Holdfast Shores — Restaurant in Adelaide

Dining Experience @ Oyster Bar Holdfast Shores. . Established since September 2007, the Oyster Bar Holdfast Shores is one of three outlets across Australia, and a Glenelg institution that draws oyster and seafood enthusiasts. With some of the finest and freshest Australian oysters, a beautiful marina waterfront view, and refreshing tipples, this is a dining destination of choice. . Ambience is beautiful, with bright natural light, good shelter, and a view of the marina waterfront with its yachts. Furnishings are decently comfortable. . Service is friendly and welcoming. Staff demonstrate good product knowledge, and clean up quickly when diners leave. Ordering, payment, and collection is largely self-service over the counter. . Food is focused on Australian Seafood cuisine, featuring fresh fish and seafood, in particular, oysters. I enjoyed the dishes here. Portions are designed for sharing. Prices at Oyster Bar Holdfast Shores command a premium, budget about AUD $55 per person. . Fresh whole Australian King Prawns (AUD $26) with shells on. Peeled, we enjoyed the delightful juicy crunchy texture and their sweet savoury flavour with a hint of briny salty notes. Nicely appetizing. . The mixed platter of Oysters (AUD $43) features a dozen of these succulent shellfish, done in your choice of up to 4 different styles. . We opted for Oyster Oliver / Oyster Mignonette with its slippery crunchy juicy texture and bright sharp sour zesty vegetal sweet briny salty flavour. . The Oyster Kilpatrick with its slippery chewy soft texture and robust smoky meaty salty savoury sweet herbal flavour . The Oyster Darleyfella with its slippery creamy soft gooey texture and bold cheesy salty vegetal sweet flavour. . The Oyster Panko with its slippery creamy crunchy soft texture and lovely bready savoury salty sweet flavour....

I recently visited the Oyster Bar at Holdfast Shores, Marina Pier, Glenelg, and it was a fantastic experience! The restaurant offers breathtaking views of the marina, making it the perfect spot for a relaxing meal.

Although the Oyster Bar specializes in fresh oysters, they also offer a range of non-seafood options to cater to everyone's tastes. However, I highly recommend trying their all-time favorite Darley Fellas. The oysters are sourced from some of the best Oyster farms in Coffin Bay, situated in the heart of South Australia’s Oyster region on the Eyre Peninsula, just outside of Port Lincoln.

The menu at the Oyster Bar is available all day, every day, and features an exciting range of dishes to suit everyone's preferences. The staff are well-trained and knowledgeable, and they can help you find the perfect wine to complement your meal. They also offer an impressive selection of craft beers.

Don't miss out on their Oysters of the Month, and be sure to check out their weekday Happy Hour from 5 pm-6 pm, which offers discounted prices on Pints, House Wines, and Lemoncello Spritz.

If you're a fan of oysters, make sure to visit the Oyster Bar on Wednesdays, where their whole oyster menu is discounted all day. Additionally, their "Oyster Hour" on Friday nights offers discounted oysters and drink prices on all tap beer and house wines between 5 pm to 7 pm.

Overall, I highly recommend the Oyster Bar at Holdfast Shores, Marina Pier, Glenelg to anyone looking for a great dining experience. The views are stunning, the food is fresh and delicious, and the specials make it even more enticing. It's definitely...

Excellent food with reasonable price, we have 4 people and it’s 57$ per person. Very well dining experience and will definitely come back again! The ouster were very fresh and recommend to order the 🌮 taco best in Glenelg!! Love this place ❤️

Some types of oysters are commonly consumed cooked or raw, and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects.

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea.

Oysters are filter feeders, drawing water in over their gills through the beating of cilia. Suspended plankton and particles are trapped in the mucus of a gill, and from there are transported to the mouth, where they are eaten, digested, and expelled as feces or pseudofeces. Oysters feed most actively at temperatures above 10 °C (50 °F). An oyster can filter up to 5 L (1 1⁄4 US gal) of water per hour. Chesapeake Bay's once-flourishing oyster population historically filtered excess nutrients from the estuary's entire water volume every three to four days. Today, it would take nearly a year.[8] Excess sediment, nutrients, and algae can result in the eutrophication of a body of water. Oyster filtration can mitigate...