Parco — Restaurant in Adelaide

The first time at Parco we only had coffee and protein balls which was great. Second time we had dinner (Aranchini, Pasta and Pizza), it was lower than average. Nothing special. Mushroom Aranchini was average with not much taste of mushroom (had better ones many places before) Margarita Pizza had no visible cheese, tasted like supermarket frozen pizza with below average quality. I expected better base as well. The Ragu pasta had the same sauce as aranchuni with exactly 2 very small pieces of meat the same size as average thumbnail. Prices are lower than other restaurants, however, I believe quality is more important. My Pizza was taken to wrong table first, after being rejected by the other customer it went back to the kitchen and was brought to me after couple of minutes. The restaurant is clean and nice and deserves a better chef and more...

I was hosting a big event with 20+ people today and the staff very kindly reserved a big area for us. The service was excellent given that we were loud and took up a large area (really sorry about that!). Was leaving in a rush so couldn't thank the staffs personally, hopefully this review reaches you guys. For others who are looking to book for a big gathering like mine, do make sure your guests order lots of food and drinks though since we kinda occupy a big space. I was quite caught up so forgot to remind my group to order more than just a drink per person and feeling really bad for that:(. Otherwise, the restaurant is big and new with convenient parking spaces, I definitely will come back (not for parties like this but for personal dinner/brunch) to support...

I’m cannot stop thinking about the desserts. Let’s start from the beginning, we reserved a table, we sat, got 2 cocktails, we got lamb chops and king fish dish with side of vegetables, and then the desserts. I would go back for the lamb chops that was worth the price but not the fish. It was one piece and just not really satisfying. Moving onto the best part, the desserts were DELECTABLE. If anything, I’m going back for the desserts. It wasn’t overly sugary but perfectly made chocolate cake, but the portions could be abit bigger and the apple dessert, looked like a real apple but inside was like very light whipped cream with diced apple in sugar - kind of like the filling of apple pie inside. Their service was great. I really liked our server, very respectful...