Convenient location, and friendly service, although always busy at lunchtime. The menu is a bit pricey, but worthwhile to try. My favourite items are a tie between the BBQ pork banh mi and the tofu & mushroom banh mi (both vegetarian and vegan options available). Crispy bread and the staff generously pack it in with ingredients.
Also tried the chicken & mushroom dumplings (8 per serving, panfried) based on a classmate's recommendation. The filling was yummy, and even though it was a little on the dry side, the dumplings came with a very moreish sweet and spicy coconut curry dipping sauce. Pretty good!
UPDATE: Highly recommend the steamed vegetarian dumplings. The velvety smooth dumplings skin is the way to tell how freshly they are made. The sweet and savoury ginger sauce, however,...
Read moreFood was great but the service was very slow. It was a busy lunch time but many people were served before me who ordered after me. It was good to see that all the container with the honey chicken was compostable. The utensils were made from biodegradable plastic too. Glad to see some companies...
Read moreNice service, good environment for studying or work as there are plugins for cables. Downside: The vietnamese iced coffee was rushed and made poorly compared to other vietnamese iced coffee and overpriced. Wish for improvement on the...
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