The Pink Pig Wine Bar — Restaurant in Adelaide

The Pink Pig Wine Bar has become a bit of a go-to spot for birthday dinners in our family, and it never disappoints. This time we ordered the ribs platter, and it was exactly what we were hoping for—a generous heaped serving of beautifully cooked ribs. The barbecue sauce (to borrow my daughter’s boyfriend’s words) was “to die for.” The sides and extras rounded it out perfectly.

Although it’s a wine bar and the drinks list leans that way, as a non-drinker I still found the options a little light. That said, I did try their No'ojito and was pleasantly surprised—it was crisp and refreshing. The food is the real star here, but the service is just as strong: the staff are super friendly, welcoming, and happy to have a chat.

Yes, pricing is on the higher side but it reflects the quality, atmosphere, and the experience. If you haven’t been, it’s absolutely worth getting along for the ribs alone. A strong 4.5 stars edging...

I remember going there, sometime in the 1990's with my then girlfriend. I remember enjoying the food there & since having moved back to Adelaide in the 2010's, I thought I'd go back & revisit the place some 20 years since my last encounter. If I'm honest, I cannot say that I recall much of the earlier visit, however I was keen to try the spare ribs that they are so well known for. I arrived shortly after 5:30pm on a Sunday (their opening time) & ordered the ribs. There wasn't much patronage at the time, but I'm sure it gets quite busy there! The ribs came out & I chowed down... As far as ribs are concerned, I'm more of a traditional 'Hickory' man myself... However, the sauce used for the ribs here is different; more tomato/mustard/pickled onion. It was good, but it wasn't hickory. Fine restaurant, good service, good food, moderate price,...

1 star because I can’t give 0, I went to order in the counter, wait for the guy (seems to be the manager) to talk to me but he just stare at me and bend his head, asked him “how are you”, not answers, ask for recommendations, got told “every thing is good is in the Menu is there for a reason” paid $80 for 2 mains, the food was just terrible, asked for a medium rare stake, and I’ve got something that yes is meat but was just weird, it just didn’t have the texture of a stake, plus was over cook, I can’t describe how I felt spending my money in such a horrible place.

That’s not all, When to the bar to get two beers asked for a sample of a house made beer the bartender just pour a little bit from the beer he was drinking into another glass and said that he had that there for samples!! Hahaha...