OzyMex — Restaurant in Byron Bay

Greed is the only way to describe this food joint. Every gram of ingredients are counted and sprinkled on. You can see the workers carefully 'sprinkle' just enough ingredient to cover the surface area of the nachos ordered. The sauce is carefully sprinkled on and then spread over the surface area in the form of a very thin film. The same is with the salads and other ingredients. This way it appears that there are lots of ingredients, when in fact it's the thinnest spread out film of ingredients.

What is the result? I still felt hungry, and I felt bitterly unsatisfied with the greed of the ingredients used. With this micro counting, this careful spreading out of ingredients makes it falsely appear larger.

I’d suggest spending the money on Guzman; they give you a lot more food weight per dollar spent.

Will stay away from this...

Nothing Mex about it... extremely bland and absolutely no love or care in it. I got a pinto beans salad for $15 and considering rice and beans are the cheapest ingredients, you'd expect at least the portion to be decent. But no, had to go and get a pizza slice afterwards. Not sure how this place gets away with it, probably thanks to the location. The salad had the tiniest amount of rice and beans and was basically just undressed salad leaves. No flavour whatsoever. I asked for coconut spicy sauce but it was forgotten (I'm sure this was just a distraction as service was nice). Unfortunately I realised once I was home otherwise I would have...

I've been here a fair few times and from my experiences... The workers forgot which nachos was which and they barely put any beans in my nachos when I didn't ask for filling so it was pretty much just chips and salad... A lot of workers don't know how to roll burritos properly so now I only order a burrito when one of the ladies is working who I know can actually roll them properly without it all coming apart... Sometimes they don't ask what I want on the food it so they chuck everything in without asking, or even asking what type of salsa I want etc.... Food is tasty but the workers aren't trained...