HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

Blowfish Seafood ★ Steak ★ Bar — Restaurant in Gold Coast City

Name
Blowfish Seafood ★ Steak ★ Bar
Description
Nearby attractions
Pratten Park
Old Burleigh Rd, Broadbeach QLD 4218, Australia
Kurrawa Park
155 Old Burleigh Rd, Broadbeach QLD 4218, Australia
Kurrawa Beach
Queensland, Australia
Broadbeach Cultural Centre (within Broadbeach Cultural Precinct)
61 Sunshine Blvd, Mermaid Waters QLD 4218, Australia
Royal Queensland Art Society Gold Coast
25 Broadbeach Blvd, Broadbeach QLD 4218, Australia
Nearby restaurants
No Name Lane cafe & bar
17-19 Elizabeth Ave, Broadbeach QLD 4218, Australia
Social Eating House + Bar
shop 137/3 Oracle Bvd, Broadbeach QLD 4218, Australia
Mecca Bah Broadbeach
3 Oracle Bvd, Broadbeach QLD 4218, Australia
Mamasan
3 Oracle Bvd, Broadbeach QLD 4218, Australia
Broadbeach Tavern
Oasis Shopping Centre, Old Burleigh Rd, Broadbeach QLD 4218, Australia
The Lamb Shop
1 Oracle Bvd, Broadbeach QLD 4218, Australia
Kost Bar and Grill
Shop 135S/3 Oracle Bvd, Broadbeach QLD 4218, Australia
The Loose Moose
75 Surf Parade, Broadbeach QLD 4218, Australia
The Lucky Squire
3 Oracle Bvd, Broadbeach QLD 4218, Australia
Gemelli Italian
2/2685 Gold Coast Hwy, Broadbeach QLD 4218, Australia
Nearby hotels
Sofitel Gold Coast Broadbeach
81 Surf Parade, Broadbeach QLD 4218, Australia
Peppers Broadbeach
21 Elizabeth Ave, Broadbeach QLD 4218, Australia
The Oracle Boulevard
The Oracle Boulevard, Charles Ave, Broadbeach QLD 4218, Australia
ULTIQA Signature at Broadbeach
12 Philip Ave, Broadbeach QLD 4218, Australia
Mantra Broadbeach on the Park
2685 Gold Coast Hwy, Broadbeach QLD 4218, Australia
Voyager Resort
167 Old Burleigh Rd, Broadbeach QLD 4218, Australia
ULTIQA Air on Broadbeach | Gold Coast Luxury Apartments
159 Old Burleigh Rd, Broadbeach QLD 4218, Australia
Meriton Suites Broadbeach
2669 Gold Coast Hwy, Broadbeach QLD 4218, Australia
Aruba Sands
11/17 Philip Ave, Broadbeach QLD 4218, Australia
Koko Broadbeach
14 Elizabeth Ave, Broadbeach QLD 4218, Australia
Related posts
Keywords
Blowfish Seafood ★ Steak ★ Bar tourism.Blowfish Seafood ★ Steak ★ Bar hotels.Blowfish Seafood ★ Steak ★ Bar bed and breakfast. flights to Blowfish Seafood ★ Steak ★ Bar.Blowfish Seafood ★ Steak ★ Bar attractions.Blowfish Seafood ★ Steak ★ Bar restaurants.Blowfish Seafood ★ Steak ★ Bar travel.Blowfish Seafood ★ Steak ★ Bar travel guide.Blowfish Seafood ★ Steak ★ Bar travel blog.Blowfish Seafood ★ Steak ★ Bar pictures.Blowfish Seafood ★ Steak ★ Bar photos.Blowfish Seafood ★ Steak ★ Bar travel tips.Blowfish Seafood ★ Steak ★ Bar maps.Blowfish Seafood ★ Steak ★ Bar things to do.
Blowfish Seafood ★ Steak ★ Bar things to do, attractions, restaurants, events info and trip planning
Blowfish Seafood ★ Steak ★ Bar
AustraliaQueenslandGold Coast CityBlowfish Seafood ★ Steak ★ Bar

Basic Info

Blowfish Seafood ★ Steak ★ Bar

3 Oracle Bvd, Broadbeach QLD 4218, Australia
4.4(220)
Save
spot

Ratings & Description

Info

attractions: Pratten Park, Kurrawa Park, Kurrawa Beach, Broadbeach Cultural Centre (within Broadbeach Cultural Precinct), Royal Queensland Art Society Gold Coast, restaurants: No Name Lane cafe & bar, Social Eating House + Bar, Mecca Bah Broadbeach, Mamasan, Broadbeach Tavern, The Lamb Shop, Kost Bar and Grill, The Loose Moose, The Lucky Squire, Gemelli Italian
logoLearn more insights from Wanderboat AI.
Phone
+61 7 5620 2800
Website
blowfishdining.com

Plan your stay

hotel
Pet-friendly Hotels in Gold Coast City
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Gold Coast City
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Gold Coast City
Find a cozy hotel nearby and make it a full experience.

Reviews

Nearby attractions of Blowfish Seafood ★ Steak ★ Bar

Pratten Park

Kurrawa Park

Kurrawa Beach

Broadbeach Cultural Centre (within Broadbeach Cultural Precinct)

Royal Queensland Art Society Gold Coast

Pratten Park

Pratten Park

4.6

(1.2K)

Open until 12:00 AM
Click for details
Kurrawa Park

Kurrawa Park

4.6

(754)

Open until 12:00 AM
Click for details
Kurrawa Beach

Kurrawa Beach

4.8

(81)

Open 24 hours
Click for details
Broadbeach Cultural Centre (within Broadbeach Cultural Precinct)

Broadbeach Cultural Centre (within Broadbeach Cultural Precinct)

4.5

(140)

Open 24 hours
Click for details

Things to do nearby

The Jazz Room: A Journey to the Heart of New Orleans
The Jazz Room: A Journey to the Heart of New Orleans
Sat, Dec 13 • 7:00 PM
Hooker Blvd &, Sunshine Boulevard, Broadbeach Waters, 4218
View details
Kangaroos & Koalas in the Wild
Kangaroos & Koalas in the Wild
Mon, Dec 8 • 7:00 AM
Surfers Paradise, Queensland, 4217, Australia
View details
Surf with Mark Occhilupo in Australia
Surf with Mark Occhilupo in Australia
Mon, Dec 8 • 10:00 AM
Coolangatta, Queensland, 4225, Australia
View details

Nearby restaurants of Blowfish Seafood ★ Steak ★ Bar

No Name Lane cafe & bar

Social Eating House + Bar

Mecca Bah Broadbeach

Mamasan

Broadbeach Tavern

The Lamb Shop

Kost Bar and Grill

The Loose Moose

The Lucky Squire

Gemelli Italian

No Name Lane cafe & bar

No Name Lane cafe & bar

4.3

(624)

Click for details
Social Eating House + Bar

Social Eating House + Bar

4.6

(520)

$$$

Click for details
Mecca Bah Broadbeach

Mecca Bah Broadbeach

4.2

(611)

Click for details
Mamasan

Mamasan

4.5

(590)

$$$

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

© 2025 Wanderboat. All rights reserved.
logo

Reviews of Blowfish Seafood ★ Steak ★ Bar

4.4
(220)
avatar
2.0
2y

The fit out was amazing but this appears to be yet another restaurant leaning on its fit-out and location over its food and experience. We had Oysters, Kingfish Crudo and Signature Bug Roll for Entree. Snapper en papillote and fish and chips for main.

The bug roll came out on stale bread, which was commendable since the restaurant had barely been open long enough for the bread to have gone stale. How this made it past the army of 10 chefs I have no idea. The Kingfish literally smelled like wet dog, and I couldn’t help but ask whether they had wrung water from a dogs fur for the dressing. The natural oysters were fantastic, although the extent for which a restaurant can claim the quality of the oysters is limited. I suppose they sourced them and shucked them so kudos! The mains were priced on the high end which is ok. They need to recover their huge fit out costs somehow. The snapper was served in the baking paper, which is acceptable when cooked en papillote, but they used a paper that turns to mush and began mixing with the food. The English style fish and chips came with malt vinegar in a perfume bottle, which is an admirable gimmick but does little to cover the fact that you are being stung $42 for fish and chips. The cocktails we had did not “pop” they were simply ok, with one of them tasting like basic cordial. If you have read this far then you will understand what I mean when I say this restaurant has no love, thought or soul put into it. It is yet another example of over capitalised “instagram restauranteurs” trying to create a destination that looks good on instagram rather than an enjoyable culinary or social experience. Beautiful fit out, below average food and cocktails at extreme high side prices. I’m not one to shy away from leaving a tip, however when they put it on the tip screen and draw your attention to the fact you can leave a tip (in front of your partner) I find this to be in poor taste and I went from leaving $100 to $50 on that basis. The total bill was $289 (excluding tip) which is by no means a cheap meal but also not over the top if the...

   Read more
avatar
1.0
35w

My partner and I dined here and I have to say it was very lacklustre. The first red flag was my partner telling me that if you cancelled your dinner booking, they take $50 per person?. I feel as though for a party of two, that’s over the top. Plenty of restaurants happily accept cancellations and it was not that busy. The restaurant itself is nice and the staff were friendly however the food is nowhere near up to standard for how much you pay. We seen how small the portions were so we opted just to sample a couple entrees and drinks. I think I seen the cocktails priced from $21-27. Which is the average cost for a cocktail these days, so I disagree with the other reviewers stating the drinks are expensive. We ordered a beer, mocktail, spring roll entree (three spring rolls), and calamari entree (small portion). That alone came to approx $88…. Neither of us particularly liked the spring rolls. Definitely nothing to rave about and certainly not worth $30+ for only three spring rolls. The spring rolls also made me feel sick and I could only eat one so my partner was stuck eating the other two. The calamari was salty and again definitely not worth the $30+ price tag. It was disappointing. Especially since you can go elsewhere and get a main for that amount of money. If it was $15, I could understand that. I think the people who own this restaurant really need to step it up. Either lower the price or improve the food quality and amount served so it matches the price tag. I have no issue with splurging on a good night out, but the food was not up to scratch with such a high price tag. I feel like the local Chinese take away and fish and chip store would have served better spring rolls and calamari. The mocktail (Tropical Spritz?) was also very disappointing. I was expecting something nice and sweet and instead it had a very odd taste. I’m glad we didn’t spend anymore money here. We opted to go to another restaurant for mains and dessert, but to be honest GYG would have been a better dinner and a whole lot cheaper. Proceed with caution when...

   Read more
avatar
1.0
1y

Last night my friends and I celebrated a birthday at Blowfish Ocean Bar and Grill. Although the food was quite good, the level of service provided during our visit was abysmal, ultimately ruining our evening.

To start with, we were served the wrong bottle of wine. No big deal, mistakes happen, and when we pointed it out they corrected it. We didn’t receive much attention from staff through the evening, so we topped up our own glasses as required. Again, not ideal but not the end of the world.

We then endured an extended wait for our main course meals. After 2 hours I asked staff to check on their whereabouts and suddenly, 4 minutes later they were on the table. The food was actually quite good but the delay was inexcusable and demonstrates a lack of professionalism.

However, the pinnacle of our disappointment came when we received the bill and discovered that we had been charged $38 for still water. When I again raised our concerns with staff, we were met with dismissive attitudes and an outright refusal to rectify the situation. Their defense was that we would have been offered a choice between sparkling, still, or tap water, and had received what we ordered.

I explained that we had not been given the tap water option and at no point were we informed about the exorbitant price for still water. Their response was that all staff were highly experienced and would not make a mistake such as that.

It was humiliating and infuriating to be accused of lying when attempting to clarify this misunderstanding. The way in which Blowfish Ocean Bar and Grill staff handled this situation was truly unacceptable. Instead of acknowledging their mistake and making amends with their customers, they showed a complete lack of empathy and an utter disregard for customer satisfaction.

I recommend you avoid Blowfish Ocean Bar and Grill. Unless, of course, you enjoy being extorted for water, subjected to poor service, and accused of dishonesty when seeking resolution. Save yourself the frustration and humiliation of a ruined evening -...

   Read more
Page 1 of 7
Previous
Next

Posts

Craig JamesonCraig Jameson
The fit out was amazing but this appears to be yet another restaurant leaning on its fit-out and location over its food and experience. We had Oysters, Kingfish Crudo and Signature Bug Roll for Entree. Snapper en papillote and fish and chips for main. The bug roll came out on stale bread, which was commendable since the restaurant had barely been open long enough for the bread to have gone stale. How this made it past the army of 10 chefs I have no idea. The Kingfish literally smelled like wet dog, and I couldn’t help but ask whether they had wrung water from a dogs fur for the dressing. The natural oysters were fantastic, although the extent for which a restaurant can claim the quality of the oysters is limited. I suppose they sourced them and shucked them so kudos! The mains were priced on the high end which is ok. They need to recover their huge fit out costs somehow. The snapper was served in the baking paper, which is acceptable when cooked en papillote, but they used a paper that turns to mush and began mixing with the food. The English style fish and chips came with malt vinegar in a perfume bottle, which is an admirable gimmick but does little to cover the fact that you are being stung $42 for fish and chips. The cocktails we had did not “pop” they were simply ok, with one of them tasting like basic cordial. If you have read this far then you will understand what I mean when I say this restaurant has no love, thought or soul put into it. It is yet another example of over capitalised “instagram restauranteurs” trying to create a destination that looks good on instagram rather than an enjoyable culinary or social experience. Beautiful fit out, below average food and cocktails at extreme high side prices. I’m not one to shy away from leaving a tip, however when they put it on the tip screen and draw your attention to the fact you can leave a tip (in front of your partner) I find this to be in poor taste and I went from leaving $100 to $50 on that basis. The total bill was $289 (excluding tip) which is by no means a cheap meal but also not over the top if the quality is there.
Isabellé MatétaIsabellé Matéta
We had my birthday dinner here. They were accomodating of myself and my partner. Staff was friendly and available. We had a table upstairs. The restaurant has a lot of space frankly, both in door and outdoor. Upstairs is a more classy vibe. I appreciated that. We had pre booked a table so I’m not sure what your experience would be if you walked in. We loved the seafood selection. We had the oysters, sashimi and scallops for started. The sashimi was really fresh. A fav. The wasabi was a bit overpowering though. But still a crowd pleaser. Then for mains we had steak and their pasta to share. The steak stole the show without any sauces though we had ordered two. We barely touched them. We asked for chefs recommendations. We do not regret it. It melted in our mouth. We had the Wagyu. The pasta could have used some lemon but still good. We orders a wine. It was a bit flat. Another one next time. I gave 4 stars because of two incidents. Not personal. First one, the other half of our starters came out before the waiter cleared the table. We had already finished the oysters. So she was a bit frazzled cause she had plates but no where to put them. A second waiter noticed and came to help her clear the table first. Second one. Our mains were ready but I think the waiter didn’t know which table. So he walked around with our food while it was getting cold. He didn’t give an opportunity to ask us if it was ours. It’s okay to ask. But he just kinda went round for maybe 5-10 mins then eventually brought it in. Favourite thing, they’re thoughtful. Brought out a birthday dessert for me as well which I really appreciated. We didn’t expect it. The waiter was great! Thank you guys.
Jazz StephensJazz Stephens
My bf picked Blowfish as a surprise (I love seafood) and boy were we delighted!! We had the seafood spring rolls, jam packed with scallop and bug, unfortunately we waited close to an hour for our entree but we didn’t even care, not only were the spring rolls worth the wait but our waiter was amazing, he continued to check in on us, aware we had been waiting a while, he brought us a complimentary drink each (bubbles and beer, what we were drinking before). We also had the seafood tower, it’s the cheapest we have paid for a seafood platter (and we’ve had plenty) but also the smallest but I’d rather pay for quality over quantity and that’s what we got. The prawns were big, unfortunately not salty enough, oysters very creamy, up there with some of the best oysters I’ve had, vinaigrette was amazing so tasty, battered king fish cooked well but no where near enough of it hard to judge with such a small amount, balmain bug cooked to perfection, easily best I’ve had, chips and salad you’d expect to be meh but they were both 10/10, scallops were cooked good but they were our least fave. I love that there was no wasted fruit, we gobbled up everything and left feeling content (didn’t overeat and went for dessert after). I’ll 100% be back, Blowfish is a treat! It’s not cheap but it’s delicious, food is kept simple, some may say too simple but top it off with AMAZING service, a clean restaurant, great location, any negative or ums and ahs just get lost in all the positive!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Gold Coast City

Find a cozy hotel nearby and make it a full experience.

The fit out was amazing but this appears to be yet another restaurant leaning on its fit-out and location over its food and experience. We had Oysters, Kingfish Crudo and Signature Bug Roll for Entree. Snapper en papillote and fish and chips for main. The bug roll came out on stale bread, which was commendable since the restaurant had barely been open long enough for the bread to have gone stale. How this made it past the army of 10 chefs I have no idea. The Kingfish literally smelled like wet dog, and I couldn’t help but ask whether they had wrung water from a dogs fur for the dressing. The natural oysters were fantastic, although the extent for which a restaurant can claim the quality of the oysters is limited. I suppose they sourced them and shucked them so kudos! The mains were priced on the high end which is ok. They need to recover their huge fit out costs somehow. The snapper was served in the baking paper, which is acceptable when cooked en papillote, but they used a paper that turns to mush and began mixing with the food. The English style fish and chips came with malt vinegar in a perfume bottle, which is an admirable gimmick but does little to cover the fact that you are being stung $42 for fish and chips. The cocktails we had did not “pop” they were simply ok, with one of them tasting like basic cordial. If you have read this far then you will understand what I mean when I say this restaurant has no love, thought or soul put into it. It is yet another example of over capitalised “instagram restauranteurs” trying to create a destination that looks good on instagram rather than an enjoyable culinary or social experience. Beautiful fit out, below average food and cocktails at extreme high side prices. I’m not one to shy away from leaving a tip, however when they put it on the tip screen and draw your attention to the fact you can leave a tip (in front of your partner) I find this to be in poor taste and I went from leaving $100 to $50 on that basis. The total bill was $289 (excluding tip) which is by no means a cheap meal but also not over the top if the quality is there.
Craig Jameson

Craig Jameson

hotel
Find your stay

Affordable Hotels in Gold Coast City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had my birthday dinner here. They were accomodating of myself and my partner. Staff was friendly and available. We had a table upstairs. The restaurant has a lot of space frankly, both in door and outdoor. Upstairs is a more classy vibe. I appreciated that. We had pre booked a table so I’m not sure what your experience would be if you walked in. We loved the seafood selection. We had the oysters, sashimi and scallops for started. The sashimi was really fresh. A fav. The wasabi was a bit overpowering though. But still a crowd pleaser. Then for mains we had steak and their pasta to share. The steak stole the show without any sauces though we had ordered two. We barely touched them. We asked for chefs recommendations. We do not regret it. It melted in our mouth. We had the Wagyu. The pasta could have used some lemon but still good. We orders a wine. It was a bit flat. Another one next time. I gave 4 stars because of two incidents. Not personal. First one, the other half of our starters came out before the waiter cleared the table. We had already finished the oysters. So she was a bit frazzled cause she had plates but no where to put them. A second waiter noticed and came to help her clear the table first. Second one. Our mains were ready but I think the waiter didn’t know which table. So he walked around with our food while it was getting cold. He didn’t give an opportunity to ask us if it was ours. It’s okay to ask. But he just kinda went round for maybe 5-10 mins then eventually brought it in. Favourite thing, they’re thoughtful. Brought out a birthday dessert for me as well which I really appreciated. We didn’t expect it. The waiter was great! Thank you guys.
Isabellé Matéta

Isabellé Matéta

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Gold Coast City

Find a cozy hotel nearby and make it a full experience.

My bf picked Blowfish as a surprise (I love seafood) and boy were we delighted!! We had the seafood spring rolls, jam packed with scallop and bug, unfortunately we waited close to an hour for our entree but we didn’t even care, not only were the spring rolls worth the wait but our waiter was amazing, he continued to check in on us, aware we had been waiting a while, he brought us a complimentary drink each (bubbles and beer, what we were drinking before). We also had the seafood tower, it’s the cheapest we have paid for a seafood platter (and we’ve had plenty) but also the smallest but I’d rather pay for quality over quantity and that’s what we got. The prawns were big, unfortunately not salty enough, oysters very creamy, up there with some of the best oysters I’ve had, vinaigrette was amazing so tasty, battered king fish cooked well but no where near enough of it hard to judge with such a small amount, balmain bug cooked to perfection, easily best I’ve had, chips and salad you’d expect to be meh but they were both 10/10, scallops were cooked good but they were our least fave. I love that there was no wasted fruit, we gobbled up everything and left feeling content (didn’t overeat and went for dessert after). I’ll 100% be back, Blowfish is a treat! It’s not cheap but it’s delicious, food is kept simple, some may say too simple but top it off with AMAZING service, a clean restaurant, great location, any negative or ums and ahs just get lost in all the positive!
Jazz Stephens

Jazz Stephens

See more posts
See more posts