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VALYN Thai Restaurant & Bar — Restaurant in Gold Coast City

Name
VALYN Thai Restaurant & Bar
Description
Nearby attractions
Nearby restaurants
Edgewater Dining and Lounge
Capri on, Shop 3 G7 Via Roma, Surfers Paradise QLD 4217, Australia
Manolas Deli Bar Bistro
Capri on Isle of Capri, Shop 3G/21 Via Roma, Surfers Paradise QLD 4217, Australia
Bisou Bakery
Via Roma, Surfers Paradise QLD 4217, Australia
BAO Burgers & Grillz @ Capri
Isle of Capri, Shop 8, Capri on, 15 Via Roma, QLD 4217, Australia
Tokyo Sushi on Capri
15 Via Roma, Surfers Paradise QLD 4217, Australia
South Coast Coffee Co.
Isle Of Capri, Capri on Via Roma Shopping Centre Shop 3G10, 15 Via Roma, QLD 4217, Australia
URBAN FIX ESPRESSO
Shop 3/15-21 Via Roma, Surfers Paradise QLD 4217, Australia
Shiraz - Best Persian Restaurant + Bar Gold Coast
2893 Gold Coast Hwy, Surfers Paradise QLD 4217, Australia
D'Arcy Arms
2923 Gold Coast Hwy, Surfers Paradise QLD 4217, Australia
Alfresco Italian Restaurant
3/3018 Surfers Paradise Blvd, Surfers Paradise QLD 4217, Australia
Nearby local services
Capri on Via Roma
Isle Of Capri, 15-21 Via Roma, Surfers Paradise QLD 4217, Australia
2940 Gold Coast Hwy
2940 Gold Coast Hwy, Surfers Paradise QLD 4217, Australia
51 Garfield Terrace
51 Garfield Terrace, Surfers Paradise QLD 4217, Australia
Pizza 1 Surfers
31 Aubrey St, Surfers Paradise QLD 4217, Australia
Surfers Paradise Mini Mart
3046 Surfers Paradise Blvd, Surfers Paradise QLD 4217, Australia
Jewel Private Residences
36 Old Burleigh Rd, Surfers Paradise QLD 4217, Australia
Nepalese indo bazaar
3070 Surfers Paradise Blvd, Surfers Paradise QLD 4217, Australia
Chuan Spa Gold Coast
38 Old Burleigh Rd, Surfers Paradise QLD 4217, Australia
Friendly Grocer Surfer's Paradise
3049 Gold Coast Hwy, Surfers Paradise QLD 4217, Australia
Fleurage
Unit 6/3 Alison St, Surfers Paradise QLD 4217, Australia
Nearby hotels
Palazzo Colonnades
2988/2994 Surfers Paradise Blvd, Surfers Paradise QLD 4217, Australia
Artique
16/18 Enderley Ave, Surfers Paradise QLD 4217, Australia
Silverton Apartments
2940 Gold Coast Hwy, Surfers Paradise QLD 4217, Australia
Enderley Gardens Resort
38 Enderley Ave, Surfers Paradise QLD 4217, Australia
Wyndham Hotel Surfers Paradise
3018 Surfers Paradise Blvd, Surfers Paradise QLD 4217, Australia
Q1 Gold Coast - Resort And Spa
9 Hamilton Ave, Surfers Paradise QLD 4217, Australia
Anacapri Apartments
43 Enderley Ave, Surfers Paradise QLD 4217, Australia
Mantra Wings Surfers Paradise
18 Fern St, Surfers Paradise QLD 4217, Australia
Thornton Tower Apartments
Suite 143A/33 Thornton St, Surfers Paradise QLD 4217, Australia
voco Gold Coast by IHG
31 Hamilton Ave, Surfers Paradise QLD 4217, Australia
Related posts
Keywords
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VALYN Thai Restaurant & Bar things to do, attractions, restaurants, events info and trip planning
VALYN Thai Restaurant & Bar
AustraliaQueenslandGold Coast CityVALYN Thai Restaurant & Bar

Basic Info

VALYN Thai Restaurant & Bar

15 Via Roma, Surfers Paradise QLD 4217, Australia
4.7(274)
Closed
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Ratings & Description

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attractions: , restaurants: Edgewater Dining and Lounge, Manolas Deli Bar Bistro, Bisou Bakery, BAO Burgers & Grillz @ Capri, Tokyo Sushi on Capri, South Coast Coffee Co., URBAN FIX ESPRESSO, Shiraz - Best Persian Restaurant + Bar Gold Coast, D'Arcy Arms, Alfresco Italian Restaurant, local businesses: Capri on Via Roma, 2940 Gold Coast Hwy, 51 Garfield Terrace, Pizza 1 Surfers, Surfers Paradise Mini Mart, Jewel Private Residences, Nepalese indo bazaar, Chuan Spa Gold Coast, Friendly Grocer Surfer's Paradise, Fleurage
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Phone
+61 7 5538 9327
Website
valynthai.com.au
Open hoursSee all hours
Thu11:30 AM - 3 PM, 5 - 9 PMClosed

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Featured dishes

View full menu
Silken Tofu
Peanut, tamarind sauce, shiitake.
Chicken Satay Skewer
Char-grilled chicken tenderloin, cucumber, red onion, chilli, sweet vinegar, peanut sauce.
Dumplings With Yellow Curry
Spanner crab, prawn, yellow curry, fried onion, crispy sweet potato.
Miang Kam
Betel leaf, prawn, chilli, thai herbs, roasted coconut, ginger, lime, caviar.
Shiitake And Taro Spring Roll
Shiitake, taro, vermicelli, cabbage, carrot, black wood ear mushroom.

Reviews

Live events

Gold Coast Kayaking and Snorkeling Tour
Gold Coast Kayaking and Snorkeling Tour
Fri, Jan 23 • 8:30 AM
Biggera Waters, Queensland, 4216, Australia
View details
Surf with Mark Occhilupo in Australia
Surf with Mark Occhilupo in Australia
Mon, Jan 26 • 10:00 AM
Coolangatta, Queensland, 4225, Australia
View details
Glow Worms, Rainforest & Waterfalls Experience
Glow Worms, Rainforest & Waterfalls Experience
Thu, Jan 22 • 1:00 PM
Surfers Paradise, Queensland, 4217, Australia
View details

Nearby restaurants of VALYN Thai Restaurant & Bar

Edgewater Dining and Lounge

Manolas Deli Bar Bistro

Bisou Bakery

BAO Burgers & Grillz @ Capri

Tokyo Sushi on Capri

South Coast Coffee Co.

URBAN FIX ESPRESSO

Shiraz - Best Persian Restaurant + Bar Gold Coast

D'Arcy Arms

Alfresco Italian Restaurant

Edgewater Dining and Lounge

Edgewater Dining and Lounge

4.5

(855)

$$$

Open until 10:00 PM
Click for details
Manolas Deli Bar Bistro

Manolas Deli Bar Bistro

4.3

(249)

$$

Open until 8:30 PM
Click for details
Bisou Bakery

Bisou Bakery

3.4

(149)

Closed
Click for details
BAO Burgers & Grillz @ Capri

BAO Burgers & Grillz @ Capri

4.3

(107)

Open until 5:30 PM
Click for details

Nearby local services of VALYN Thai Restaurant & Bar

Capri on Via Roma

2940 Gold Coast Hwy

51 Garfield Terrace

Pizza 1 Surfers

Surfers Paradise Mini Mart

Jewel Private Residences

Nepalese indo bazaar

Chuan Spa Gold Coast

Friendly Grocer Surfer's Paradise

Fleurage

Capri on Via Roma

Capri on Via Roma

4.5

(690)

Click for details
2940 Gold Coast Hwy

2940 Gold Coast Hwy

3.6

(96)

Click for details
51 Garfield Terrace

51 Garfield Terrace

4.5

(1.1K)

Click for details
Pizza 1 Surfers

Pizza 1 Surfers

4.7

(25)

Click for details
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Reviews of VALYN Thai Restaurant & Bar

4.7
(274)
avatar
5.0
20w

We celebrated a birthday dinner here with 4 adults and 2 kids, and it was such a great experience. The online booking process was very convenient, and the food absolutely impressed us from starters to mains.

Starters: • Miang Kam – The prawns were incredibly fresh with a springy texture, paired with a perfectly balanced sauce. Wrapping everything in the leaf made it refreshing and delightful. • Angus Satay – Generously sized and very tender. Even my 2-year-old could chew them easily. The meat itself was flavorful, and the dipping sauce with veggies was simply delicious. • Thaitaki – Great seasoning as always, though the texture of the raw beef was a little drier compared to Japanese-style versions like at Itoshin. • Calamari with Tom Yam Puree – Crispy outside, tender inside, paired with a tangy Tom Yum mayo. The kids loved this one!

Mains: • Crispy Pork Belly – Perfectly seasoned, so good that it didn’t even need sauce. The skin was crispy but easy to bite, with just the right fat-to-lean ratio. The side veggies enhanced the flavor instead of just cutting through richness. • Mushroom Wok Fry – A delightful mix of mushrooms, light and tasty. • Wagyu in Yellow Curry – High-quality beef with outstanding tenderness. The yellow curry added wonderful aroma and richness, making it even more indulgent. • Pineapple Fried Rice – Perfectly fried with distinct grains of rice and large, juicy prawns. The kids enjoyed it as is, while adults paired it with the curry for an extra kick—so addictive! • King Prawns – Absolutely massive, nearly the size of an adult hand. Lightly battered, fried, and coated with a flavorful sauce. Some shells were crispy enough to eat. A generous portion with 3 prawns per serve. • Pad Thai – Nicely balanced in texture, flavorful sauce, and overall very satisfying.

What really sets Valyn apart is that, unlike many Thai restaurants where the flavors can feel repetitive, every dish here has its own unique character. The freshness of the ingredients truly stands out, and for around $60+ per person, the value for money is excellent. It’s clear that the chef puts real thought into both cooking techniques and flavor profiles, giving each dish a distinctive touch.

Another highlight worth mentioning is the impressively fast serving speed — dishes came out quickly without compromising quality, which made the whole dining experience even more enjoyable.

Every dish was well executed, and the kids enjoyed the meal just as much as the adults. Highly recommend this place for both family gatherings and...

   Read more
avatar
1.0
17w

I went to Valyn Thai Restaurant and Bar on 20/09/25 to celebrate my birthday, hoping for a pleasant evening with great food. I specifically chose this place because I knew it had won an award for the best Thai food on the Gold Coast. While the food itself was delicious and absolutely lived up to its reputation, the service was extremely disappointing and disrespectful.

We had an 8:00 pm booking and were immediately told that the kitchen would close at 9:00 pm and the restaurant at 9:30 pm. I completely understand closing times, but this message was repeated by different staff members even after we were seated, making us feel rushed before we had even ordered. Around 8:50 pm, during our second round of drinks, the waitress informed us that this would already be the last drink order of the night.

Throughout the evening, the staff were curt and made no effort to create a welcoming atmosphere. While we were still eating, two different servers tried to take my plate away, twice, while I was clearly still chewing my food. Even more uncomfortably, staff brought the bill to our table while we were still eating, forcing us to sort out payment in the middle of our meal. Around 9:15 pm, staff also began closing the doors of the restaurant right next to our table, forcing my guests to move so they could shut them.

To make matters worse, this was a table of eight guests, and we spent a significant amount of money, yet we were rushed through the entire experience and finished our meal in an hour. We barely had time to enjoy the food or the evening, which was supposed to be a joyful birthday celebration.

If the restaurant is super strict with closing time, they should NOT accept bookings at 8:00 pm, 1 hour isn’t enough for you to order food and enjoy your meal. What was meant to be a special night turned into a stressful and uncomfortable experience. I left feeling very upset on my birthday. It’s such a shame because the food was excellent, but the service completely ruined what should have been a memorable night for me...

   Read more
avatar
1.0
1y

Avoid VALYN Thai – A Disgrace to Dining

VALYN Thai Restaurant & Bar was an absolute disaster from start to finish. Despite making a reservation, we arrived to find our table not even set up. The staff were polite, but all they could offer were endless apologies for every failure this place managed to deliver.

We ordered Fish Cake, Soft Shell Crab, Tom Yum Soup, Red Duck Curry, Chicken Satay Skewers, and rice. It sounds promising, but the reality was far from it. The Fish Cake was rubbery and tasteless, and the Soft Shell Crab arrived cold and soggy – completely inedible. The Tom Yum Soup lacked any spice or flavor, tasting more like lukewarm dishwater. The Red Duck Curry was bland and uninspired, with a texture suggesting it had been sitting out for hours. As for the Chicken Satay Skewers? You’d get better quality from a street vendor.

What made it worse was the staff’s lack of action. Their only solution was to repeatedly apologize, which quickly lost all meaning. This place charges fine-dining prices while delivering fast food quality at best.

VALYN Thai is a complete scam. They lure customers in with fancy photos and promises of authentic Thai cuisine, but what you actually get is overpriced, poorly-prepared food and an experience that leaves a bad taste in every sense. This isn’t just a restaurant with bad food—it’s a rip-off disguised as fine dining.

Do yourself a favor and steer clear of this place. VALYN Thai is a masterclass in disappointment and should be avoided...

   Read more
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Posts

Ke TianKe Tian
We celebrated a birthday dinner here with 4 adults and 2 kids, and it was such a great experience. The online booking process was very convenient, and the food absolutely impressed us from starters to mains. Starters: • Miang Kam – The prawns were incredibly fresh with a springy texture, paired with a perfectly balanced sauce. Wrapping everything in the leaf made it refreshing and delightful. • Angus Satay – Generously sized and very tender. Even my 2-year-old could chew them easily. The meat itself was flavorful, and the dipping sauce with veggies was simply delicious. • Thaitaki – Great seasoning as always, though the texture of the raw beef was a little drier compared to Japanese-style versions like at Itoshin. • Calamari with Tom Yam Puree – Crispy outside, tender inside, paired with a tangy Tom Yum mayo. The kids loved this one! Mains: • Crispy Pork Belly – Perfectly seasoned, so good that it didn’t even need sauce. The skin was crispy but easy to bite, with just the right fat-to-lean ratio. The side veggies enhanced the flavor instead of just cutting through richness. • Mushroom Wok Fry – A delightful mix of mushrooms, light and tasty. • Wagyu in Yellow Curry – High-quality beef with outstanding tenderness. The yellow curry added wonderful aroma and richness, making it even more indulgent. • Pineapple Fried Rice – Perfectly fried with distinct grains of rice and large, juicy prawns. The kids enjoyed it as is, while adults paired it with the curry for an extra kick—so addictive! • King Prawns – Absolutely massive, nearly the size of an adult hand. Lightly battered, fried, and coated with a flavorful sauce. Some shells were crispy enough to eat. A generous portion with 3 prawns per serve. • Pad Thai – Nicely balanced in texture, flavorful sauce, and overall very satisfying. What really sets Valyn apart is that, unlike many Thai restaurants where the flavors can feel repetitive, every dish here has its own unique character. The freshness of the ingredients truly stands out, and for around $60+ per person, the value for money is excellent. It’s clear that the chef puts real thought into both cooking techniques and flavor profiles, giving each dish a distinctive touch. Another highlight worth mentioning is the impressively fast serving speed — dishes came out quickly without compromising quality, which made the whole dining experience even more enjoyable. Every dish was well executed, and the kids enjoyed the meal just as much as the adults. Highly recommend this place for both family gatherings and special occasions.
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Ashley HuangAshley Huang
This Thai restaurant serves incredibly delicious food with rich and authentic flavors. Every dish is well-prepared, from the appetizers to the main courses. The staff is friendly, attentive, and provides excellent service throughout the meal. The atmosphere is cozy and welcoming, perfect for both casual dining and special occasions. Highly recommended.
Andy CeaserAndy Ceaser
Came for lunch and was immediately impressed by the fantastic decor. The menu promised some exciting signature dishes, and I was eager to try them out. We walked in without reservations and were seated quickly. The ambiance was very nice, creating a pleasant dining experience. The menu is quite straightforward, offering the same meats cooked in various styles. We ordered the lamb rack, ginger pork belly, and beef massaman. The presentation was great. The beef massaman sauce was delicious, but unfortunately, the meat was lukewarm and seemed like it had been added separately to the sauce later. The lamb rack was also lukewarm, which made me think it was either reheated or left sitting too long before being served. However, the lamb itself was very tender, almost melting in your mouth, and the sauce was excellent. The ginger pork belly was warmer than the other dishes, supporting my suspicion that the others were reheated. The pork belly was well-cooked with crispy crackling, but the ginger flavor was faint and a bit disappointing. On a brighter note, the mocktails were fantastic—well thought out and very enjoyable. Overall, it was a decent lunch. I'm keen to give it another try because if the food were served hot and fresh, it could be a good spot. .
See more posts
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Find a cozy hotel nearby and make it a full experience.

We celebrated a birthday dinner here with 4 adults and 2 kids, and it was such a great experience. The online booking process was very convenient, and the food absolutely impressed us from starters to mains. Starters: • Miang Kam – The prawns were incredibly fresh with a springy texture, paired with a perfectly balanced sauce. Wrapping everything in the leaf made it refreshing and delightful. • Angus Satay – Generously sized and very tender. Even my 2-year-old could chew them easily. The meat itself was flavorful, and the dipping sauce with veggies was simply delicious. • Thaitaki – Great seasoning as always, though the texture of the raw beef was a little drier compared to Japanese-style versions like at Itoshin. • Calamari with Tom Yam Puree – Crispy outside, tender inside, paired with a tangy Tom Yum mayo. The kids loved this one! Mains: • Crispy Pork Belly – Perfectly seasoned, so good that it didn’t even need sauce. The skin was crispy but easy to bite, with just the right fat-to-lean ratio. The side veggies enhanced the flavor instead of just cutting through richness. • Mushroom Wok Fry – A delightful mix of mushrooms, light and tasty. • Wagyu in Yellow Curry – High-quality beef with outstanding tenderness. The yellow curry added wonderful aroma and richness, making it even more indulgent. • Pineapple Fried Rice – Perfectly fried with distinct grains of rice and large, juicy prawns. The kids enjoyed it as is, while adults paired it with the curry for an extra kick—so addictive! • King Prawns – Absolutely massive, nearly the size of an adult hand. Lightly battered, fried, and coated with a flavorful sauce. Some shells were crispy enough to eat. A generous portion with 3 prawns per serve. • Pad Thai – Nicely balanced in texture, flavorful sauce, and overall very satisfying. What really sets Valyn apart is that, unlike many Thai restaurants where the flavors can feel repetitive, every dish here has its own unique character. The freshness of the ingredients truly stands out, and for around $60+ per person, the value for money is excellent. It’s clear that the chef puts real thought into both cooking techniques and flavor profiles, giving each dish a distinctive touch. Another highlight worth mentioning is the impressively fast serving speed — dishes came out quickly without compromising quality, which made the whole dining experience even more enjoyable. Every dish was well executed, and the kids enjoyed the meal just as much as the adults. Highly recommend this place for both family gatherings and special occasions.
Ke Tian

Ke Tian

hotel
Find your stay

Affordable Hotels in Gold Coast City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This Thai restaurant serves incredibly delicious food with rich and authentic flavors. Every dish is well-prepared, from the appetizers to the main courses. The staff is friendly, attentive, and provides excellent service throughout the meal. The atmosphere is cozy and welcoming, perfect for both casual dining and special occasions. Highly recommended.
Ashley Huang

Ashley Huang

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Gold Coast City

Find a cozy hotel nearby and make it a full experience.

Came for lunch and was immediately impressed by the fantastic decor. The menu promised some exciting signature dishes, and I was eager to try them out. We walked in without reservations and were seated quickly. The ambiance was very nice, creating a pleasant dining experience. The menu is quite straightforward, offering the same meats cooked in various styles. We ordered the lamb rack, ginger pork belly, and beef massaman. The presentation was great. The beef massaman sauce was delicious, but unfortunately, the meat was lukewarm and seemed like it had been added separately to the sauce later. The lamb rack was also lukewarm, which made me think it was either reheated or left sitting too long before being served. However, the lamb itself was very tender, almost melting in your mouth, and the sauce was excellent. The ginger pork belly was warmer than the other dishes, supporting my suspicion that the others were reheated. The pork belly was well-cooked with crispy crackling, but the ginger flavor was faint and a bit disappointing. On a brighter note, the mocktails were fantastic—well thought out and very enjoyable. Overall, it was a decent lunch. I'm keen to give it another try because if the food were served hot and fresh, it could be a good spot. .
Andy Ceaser

Andy Ceaser

See more posts
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