Omotenashi Hobart — Restaurant in Hobart

Omotenashi: A Masterpiece of Kaiseki in the Heart of Hobart.

Nestled within the shared space of a Lexus showroom in Hobart, Omotenashi is not just a restaurant—it’s an experience, a journey through the artistry of Japanese Kaiseki-style fine dining, brilliantly reimagined by Chefs Sophie Pope and Lachlan Colwill. From the moment you enter, the atmosphere strikes a balance between relaxed intimacy and the quiet hospitality.

The setting itself is a unique contrasts to typical venues: sleek, modern luxury meets the warm, minimalistic charm typical of Japanese design - well it is a car Lexus showroom! As we ‘hung’ our coats in the 75K AUD repurposed coat rack ‘aka’ Lexus vehicle, we smiled at the seamless integration of the venue’s dual purpose - it worked really well. Attention to detail defines Omotenashi, where every aspect of the dining experience has been meticulously crafted.

The culinary journey began with a warm greeting from our chefs themselves, setting the tone for an evening of personal, yet refined service. We were served freshly brewed tea while we had a chance to explore the venue before start of service. Over the course of 15 courses, Sophie and Lachlan delivered a symphony of flavors that celebrated the finest local produce, prepared with the precision and respect that is the hallmark of Kaiseki cuisine.

Each dish was a revelation, a delicate balance of taste, texture, and presentation. The emphasis on seasonal ingredients means the menu is ever-changing, offering a fresh perspective each time you visit. It’s a style of dining that encourages you to truly savor the moment, to appreciate the fleeting beauty of each carefully composed plate.

The sake pairings were a highlight in themselves. Thoughtfully selected to complement the progression of flavors, they elevated the dining experience to new heights. For those who prefer other beverages, the menu also offers an impressive selection of wines, beers, and non-alcoholic options.

What sets Omotenashi apart, beyond the impeccable food and drink, is the genuine warmth and passion of Sophie and Lachlan. Their love for their craft is palpable (more certainly palatable), and it’s clear that they are not just chefs but artists, dedicated to bringing something truly special to Hobart’s dining scene. Their interpretation of Kaiseki is not only a tribute to Japanese culinary tradition but also a celebration of Tasmania’s rich bounty of local produce.

In Hobart city that is fast becoming known for its culinary scene, Omotenashi stands out as a beacon of excellence. It’s more than a meal; it’s a memory, a testament to the power of food to connect us to a time, a place, and to each other. Whether you’re a seasoned foodie or simply someone who appreciates the finer things in life, a visit to Omotenashi is an experience not to be missed.

Sophie and Lachlan, we truly had an amazing dining experience and enjoyed it thoroughly. We wish you both all the very best in your future and...

Omotenashi is so much more than a meal, it is an unforgettable experience. On approach, you'll spot the architecturally designed Lexus building, turn into the unassuming laneway and be greeted by Lachlan and Sophie at the door and ushered into a moody, modern space. While waiting for the show to start, wander around the dealership and enjoy delicious tea in the company of luxury cars. Take your spot at the intimate 10-seat U-shaped bench and be treated to the chefs' expert explanation of the intricate dishes and thoughtfully paired tea and sake. A combination of the freshest, seasonal, locally sourced ingredients and imported Japanese elements, this degustation journey over ~3.5 hours was as entertaining as it was delicious. The careful curation of local and Japanese ceramics (and abalone shell spoons!) were all part of the show, with every minute detail thought through. The evening concluded with Sophie lighting incense and shaping origami cranes for all the guests. It was quite fabulous. 11/10...

What to say? Amazing Japanese food, using mostly Tasmanian produce, in a unique setting. A 10 seat kaiseki restaurant so you need to book well in advance: no walk-ins. And, uniquely, in the back of a Lexus showroom if you're looking for a new car. The dishes were superb and very authentic Japanese. My wife is from Japan and was delighted with everything. We sent pix to her family afterwards and they were amazed at just how authentic it was. A standout dish is very hard to pick but the vegetarian chawanmushi, prawn sashimi, and hitomebore with bonito would certainly be up there. Everything else would be a very close second. Sophie & Lachlan, along with Jordan, do everything and were great hosts - engaging, friendly, and knowledgeable. It shows that they researched for 2 years before opening. It was a treat to watch them preparing our dishes right in front of us. It's certainly not a cheap evening out but you get what you pay for. We thought every cent spent was worth. Oishii!! And...