Ah, IPSOS, a beacon of seaside charm where the salty breeze mingles with the aroma of grilled delights. Stepping into this beloved Lorne institution felt like a homecoming, greeted by the owner's warmth and a bottle of Santorini white wine, each sip whispering tales of Aegean sunsets. But it wasn't just the food that left an impression; it was the impeccable service embodied by Nico and Milly the lovely wait staff serving us, their genuine warmth and attentiveness added an extra layer of delight to our dining experience, making us feel like honored guests in this culinary haven. The starters, a vibrant symphony of flavors, showcased the mastery of Greek cuisine: tender calamari fried to perfection, accompanied by a velvety fava bean dip that transported us to the shores of Crete. And let's not forget the generous bowl of fresh bread, with olive bread for the fortunate few. The scotch steak was a carnivorous delight, cooked to a flawless medium-rare and served with creamy roast garlic and a vibrant tomato salad. Each bite was a testament to the chef's skill and dedication to quality ingredients, creating a gastronomic symphony on the palate. And what better way to accompany such a feast than with a red wine? Its velvety texture and fruity undertones complemented the richness of the steak, elevating the dining experience to celestial heights. But the pièce de résistance, guided by the staffs expert recommendation, was the Labne cheesecake served with mastic ice cream. It was a revelation in dessert-making, a perfect blend of creamy indulgence and exotic flavors that left us in awe.In the realm of seaside dining, IPSOS shines bright like the Mediterranean sun, a testament to the beauty of simplicity and the power of passion-infused cuisine. With Dom the owners impeccable service and the culinary delights awaiting, a visit to IPSOS is not just a meal, but a journey to be savored time and time again.