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Chilli India — Restaurant in Melbourne

Name
Chilli India
Description
Cheery, bustling restaurant with dishes from across Asia, like pad thai and roti, and local wines.
Nearby attractions
Marvel Stadium
740 Bourke St, Docklands VIC 3008, Australia
Fox Classic Car Collection
749-755 Collins St, Docklands VIC 3008, Australia
Docklands Park
1-91 Harbour Esplanade, Docklands VIC 3008, Australia
Harbour Kitchen
Shop1/800 Bourke St, Docklands VIC 3008, Australia
Cow Up a Tree
131 Harbour Esplanade, Docklands VIC 3008, Australia
Webb Bridge
Capital City Trail, Docklands VIC 3008, Australia
Showtime Events Centre
61 S Wharf Promenade, South Wharf VIC 3006, Australia
Art Masterclass Melbourne
555 Flinders Ln, Melbourne VIC 3000, Australia
Seafarers Bridge
Siddeley St, Docklands VIC 3005, Australia
SEA LIFE Melbourne Aquarium
King St, Melbourne VIC 3000, Australia
Nearby restaurants
The Nixon Hotel
757 Bourke St, Docklands VIC 3008, Australia
Platform 28
82 Village St, Docklands VIC 3008, Australia
Nine Elephants Thai Restaurant
8/737 Bourke St, Docklands VIC 3008, Australia
MMS Mirchi Madras Streat
11/2 Waterview Walk, Docklands VIC 3008, Australia
Kebab & Gozleme Cafe
3/22 Waterview Walk, Docklands VIC 3008, Australia
ChilliPadi Docklands
79 Batmans Hill Dr, Docklands VIC 3008, Australia
DOKUTOKU
B11.1/768 Bourke St, Docklands VIC 3008, Australia
Three Ans Banh Mi
756 Bourke St, Docklands VIC 3008, Australia
90 Secondi
1/700 Bourke St, Docklands VIC 3000, Australia
Pizzarium
Opposite of Gate1 Marvel Stadium, Level 4, Shop B46/744 Bourke St, Docklands VIC 3008, Australia
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Keywords
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Chilli India things to do, attractions, restaurants, events info and trip planning
Chilli India
AustraliaVictoriaMelbourneChilli India

Basic Info

Chilli India

75/77 Batmans Hill Dr, Docklands VIC 3008, Australia
4.4(1.4K)$$$$
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Ratings & Description

Info

Cheery, bustling restaurant with dishes from across Asia, like pad thai and roti, and local wines.

attractions: Marvel Stadium, Fox Classic Car Collection, Docklands Park, Harbour Kitchen, Cow Up a Tree, Webb Bridge, Showtime Events Centre, Art Masterclass Melbourne, Seafarers Bridge, SEA LIFE Melbourne Aquarium, restaurants: The Nixon Hotel, Platform 28, Nine Elephants Thai Restaurant, MMS Mirchi Madras Streat, Kebab & Gozleme Cafe, ChilliPadi Docklands, DOKUTOKU, Three Ans Banh Mi, 90 Secondi, Pizzarium
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Phone
+61 3 8383 1008
Website
chilliindia.com.au

Plan your stay

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Reviews

Nearby attractions of Chilli India

Marvel Stadium

Fox Classic Car Collection

Docklands Park

Harbour Kitchen

Cow Up a Tree

Webb Bridge

Showtime Events Centre

Art Masterclass Melbourne

Seafarers Bridge

SEA LIFE Melbourne Aquarium

Marvel Stadium

Marvel Stadium

4.3

(6.2K)

Open 24 hours
Click for details
Fox Classic Car Collection

Fox Classic Car Collection

4.6

(258)

Open 24 hours
Click for details
Docklands Park

Docklands Park

4.4

(699)

Open 24 hours
Click for details
Harbour Kitchen

Harbour Kitchen

4.4

(252)

Open 24 hours
Click for details

Things to do nearby

Explore 12 Apostles, Otways and rainforests
Explore 12 Apostles, Otways and rainforests
Fri, Dec 5 • 7:30 AM
Southbank, Victoria, 3004, Australia
View details
Discover Melbourne Like a Local
Discover Melbourne Like a Local
Fri, Dec 5 • 10:00 AM
Melbourne, Victoria, 3000, Australia
View details

Nearby restaurants of Chilli India

The Nixon Hotel

Platform 28

Nine Elephants Thai Restaurant

MMS Mirchi Madras Streat

Kebab & Gozleme Cafe

ChilliPadi Docklands

DOKUTOKU

Three Ans Banh Mi

90 Secondi

Pizzarium

The Nixon Hotel

The Nixon Hotel

4.1

(536)

Click for details
Platform 28

Platform 28

4.0

(767)

Click for details
Nine Elephants Thai Restaurant

Nine Elephants Thai Restaurant

4.2

(340)

Click for details
MMS Mirchi Madras Streat

MMS Mirchi Madras Streat

4.1

(334)

Click for details
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Reviews of Chilli India

4.4
(1,446)
avatar
1.0
48w

WORST SERVICE…. 

We went for dinner with my family on 31st Dec New Year Eve around 8:00 pm to 8:15 pm to Chilli India Docklands and it was such worst disappointment and frustrating experience I ever had in any of the restaurants in Melbourne.

We have been asked wait for 10 minutes for getting a table, after few minutes they said there are no tables available and not sure when the table will be free. They said entire tables inside the restaurant are reserved and I have been given corner table outside the restaurant TABLE #26. However, I can see people & family who came after us are getting the table, I am not sure if everyone made the reservation, except us. This is unbelievable. Still I was convinced to sit outside; my family was feeling bit cold and they were not comfortable.

We got menu card and started ordering the food, then started worst service…

I placed the food order 1) Chicken Manchurian, 2) Chicken biryani, 3) Goat biryani, 4) Two piece of garlic Naan and 5) Chicken tikka gravy.

Food was served on our table on installments, I have never seen like this in any of the restaurant neither in Melbourne nor overseas.

Even plates, cutlery, glass & water bottle came on our table on installment, which too I have asked them to bring.

After a long wait Chicken Manchurian came (ONLY this dish), we were so hungry & ate it in on-time. After 15-20 minutes Goat biryani came (ONLY this dish) after sometime, another person was keep on asking all tables who ordered Chicken biryani, I have to raise my hand to call the person and said that’s our table food. We four, shared 2 biryani’s since Naan was not been served. After 10-15 minutes Naan came to our table. Every time some other person was bringing the food with no idea who ordered it. Having so much to delays, I specifically asked the person who brought the last food, that can we order extra 3 Naan’s now and he said YES. I have placed the ordered for 3 Naan’s. Unfortunately I assumed they will not delay, however Naan’s which never came to our table.

Even on courtesy, no one came to our table to check if we need anything. There was nothing to eat our plate. After a long time someone came and asked what are we waiting for and I reiterated 3 pieces of Naan order is pending for more than 40 minutes. That person went inside the restaurant and got vanished.

People who came after us had their dinner and started returning. That’s the limit of my patience and I went inside the restaurant around 9:45 pm and ask what’s happening, no one has any clue and I got a response “has the Naan’s not been served”, such an irritating response I got. At first instance why should I even ask them if food was served to our table, can’t they have common sense? Then again they checked the system and said its “Running order”, I am not sure what that means and I don’t believe I should know it since that was none of my business. Out of frustration I cancelled the order and they asked me to pay the bill at cash counter.

I have said my frustration to the person over the cash counter and that gentlemen offer free food whatever we ate, I don’t know what kind of response was that and not sure how do I looked for him, does you guys doing any charity to me?

What a service on the New Year eve, staffs have no idea of what food, who order, whether was been served. If you people does not have capacity or enough staff to manage, then you should not take the orders and politely tell the customer you are fully booked. Don’t make them fool. This is disgusting.

For this kind of service and food I have paid $94.78 and forced to walk out of the restaurant having my family half stomach. Such a waste of money and my valuable time I have spent in your restaurant, I will never ever come to your...

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avatar
3.0
1y

Been here a few times. First time food was actually excellent, the chickpea the right spice beautiful, so returned but the 2nd time fire hot..anyway i dont like very spicy foods. Thats could be specific to me. The roti was amazing though.

Now both times, they gave me a small container for curry, look i hate plastic so it’s a bit of a contradictory complaint, hate filling the world with them but have no choice with take away, and its because i think they were being stingy i mention it. They give you 2 small containers for the 2 curries & the 3rd choice is poured over the rice that drenches it & your rice tastes terrible by the time you open your take away. Cant taste the rice at all. Hate for more plastic to fill the planet but surely they can find another way, know other places that use a single tray that fits everything separately? Some actually use paper containers…

The reason i concluded it was stinginess, well the first time the guy daid yes i can have x instead of y but didn’t tell me it’ll cost more, the last time i went there, asked for a meal, he’s like “this is closed” im assuming their kitchen? I dont know lol cause the curries were right there available…he was like you have to choose from dinner menu, i had a look & it was more expensive so i was like nevermind & was going to leave, he changed his mind & was like oh we can do the other way🙄which was the cheaper one…

I just wont return to this restaurant cause disappointing, but came to nag here cause i find it really sad, clearly everything in the world has become about money. Why over a little bit of food we have to treat each other like this, just tell someone something will cost them more or not make up some “rule” that at 2pm they can only chiose from more expensive dinner menu, i get it some restaurants are strict but the lunch menu was in front of my face the curry was readily available to serve! I could see the food lol as for the small containers, surely it doesn’t cost that much to pour more, how much does a little piece more of chicken cost or vegetables? The amount of curry was so little, half of the plain rice is still left, i kept it to make my own curry today to satisfy with. So i guess they want you to buy more or upgrade to large size (if they have it?) i dont know, this world is disappointing is all i know… :/

If i had a restaurant, id be overfilling peoples plates for this price & give them value for their money. Sadly i wont be returning, after about 3 visits, the restaurant atmosphere looks nice but in my opinion the food quality is average for the...

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avatar
5.0
25w

Chilli India Docklands and the Magic of Thali Puri and Bottle Gourd! Wow! Chilli India Docklands, you've truly outdone yourselves. My recent visit was an absolute delight, and I simply must rave about the Thali Puri and the incredible Bottle Gourd Vegetable. From the moment the vibrant Thali arrived, I knew I was in for a treat. The Puri were perfectly puffed, golden, and wonderfully light, dissolving on the tongue with a subtle, comforting crispness. They were the ideal vessel for scooping up every last drop of the accompanying curries. And speaking of those curries – what a harmonious symphony of flavours! Each small bowl offered a unique journey for the taste buds, showcasing the depth and diversity of Indian cuisine. But the true star of the show, and a dish that genuinely surprised and captivated me, was the Bottle Gourd Vegetable. Often overlooked, this humble vegetable was transformed into something truly extraordinary. It was tender yet firm, with a delicate sweetness that was perfectly balanced by the subtle spices. It felt wholesome, comforting, and incredibly flavourful – a testament to the chef's skill in elevating simple ingredients to gourmet heights. It was a revelation! The entire meal at Chilli India Docklands was a masterclass in authentic Indian cooking, delivered with warmth and excellent service. The ambiance was inviting, and every dish felt like it was prepared with passion and a deep understanding of flavour. If you're in Docklands and craving an Indian meal that transcends the ordinary, do yourself a favour and experience the magic of Chilli India. And whatever you do, do not miss the Thali Puri and their sensational Bottle Gourd Vegetable! You'll thank me later. Five...

   Read more
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Posts

Sherman FernandesSherman Fernandes
Chilli India Docklands and the Magic of Thali Puri and Bottle Gourd! Wow! Chilli India Docklands, you've truly outdone yourselves. My recent visit was an absolute delight, and I simply must rave about the Thali Puri and the incredible Bottle Gourd Vegetable. From the moment the vibrant Thali arrived, I knew I was in for a treat. The Puri were perfectly puffed, golden, and wonderfully light, dissolving on the tongue with a subtle, comforting crispness. They were the ideal vessel for scooping up every last drop of the accompanying curries. And speaking of those curries – what a harmonious symphony of flavours! Each small bowl offered a unique journey for the taste buds, showcasing the depth and diversity of Indian cuisine. But the true star of the show, and a dish that genuinely surprised and captivated me, was the Bottle Gourd Vegetable. Often overlooked, this humble vegetable was transformed into something truly extraordinary. It was tender yet firm, with a delicate sweetness that was perfectly balanced by the subtle spices. It felt wholesome, comforting, and incredibly flavourful – a testament to the chef's skill in elevating simple ingredients to gourmet heights. It was a revelation! The entire meal at Chilli India Docklands was a masterclass in authentic Indian cooking, delivered with warmth and excellent service. The ambiance was inviting, and every dish felt like it was prepared with passion and a deep understanding of flavour. If you're in Docklands and craving an Indian meal that transcends the ordinary, do yourself a favour and experience the magic of Chilli India. And whatever you do, do not miss the Thali Puri and their sensational Bottle Gourd Vegetable! You'll thank me later. Five stars, hands down!
Sandhya NagSandhya Nag
We happened to stay in docklands during our short visit, this restaurant vindu bhojam was recommended by my daughter in law as she knows that I am a fussy eater who loves only home Andhra food. This bhojanam served is on real means a celebration... I felt as though I came for a wedding..where even unknown customers were talking to us sharing the tastes while relishing. Andhra food is no where compared to any other south indian food, the search is over for who want to eat pelli bhojanam without worrying to buy a gift🤣🤣 Perfect Andhra bhojanam with 4 podis, lots of ghee, pulihara, pulagam.., curries, pulusulu, roti pachadis, appadalu fryums, Andhra pickles, pootha rekulu, payasam, ladoo. Rice is of top quality, kunda perugu is to die for. Staff served like they knew us...even subbaiah gari hotel back in Hyd is also a let down when compared to chilli India service. Vinod gets most credit as he made us so comfortable ,with his affectionate talks, kosari kosari vaddana , we felt we were with our family. Where hospitality is at risk of loosing the ethics of it, the staff here are to bring back all the work ethics , Totally made our visit....we came from Sydney and had this experience. Next visit will be only for having this food to Melbourne. This is an experience of celebration..just not a dine in experience🌹❤️
NotNowNotNow
Had the Prawn Manchuria, Butter Chicken, Southern Spice Fish Curry, Biryani Rice, and Garlic Naan. The Prawn Manchuria was excellent. Out came the Butter Chicken and Fish Curry, but no sign of the rice. Waited and waited. After 10 mins and both dishes getting cold asked the waiter where's the rice. Another 5 mins passed and out it came with the explanation that the Rice was a separately served dish and comes later. Wrong !!!!! We did not order a Chicken Biryani, or Lamb Biryani,,, we just order Biryani Rice,, which is listed right next to Plain Rice and Saffron rice on the menu. That was disappointing, and brought down the good work the team did on the general flavours and taste. Have had better Garlic Naan though. The next problem was the extraordinary number of bones in the Fish Curry. Why not use boned fillets? These could have choked someone. The pic shows one of the offenders. The final gripe is that both main dishes was served in Soup Bowls. We have been to many Indian restaurants, and never had dishes served in soup bowls. Normally they come in metal bowl similar to the one that our poorly timed rice arrived in. The venue has only recently moved next door to a larger and more impressive setting. Just need to sort out the issues mentioned above and all should be great. !!!
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Chilli India Docklands and the Magic of Thali Puri and Bottle Gourd! Wow! Chilli India Docklands, you've truly outdone yourselves. My recent visit was an absolute delight, and I simply must rave about the Thali Puri and the incredible Bottle Gourd Vegetable. From the moment the vibrant Thali arrived, I knew I was in for a treat. The Puri were perfectly puffed, golden, and wonderfully light, dissolving on the tongue with a subtle, comforting crispness. They were the ideal vessel for scooping up every last drop of the accompanying curries. And speaking of those curries – what a harmonious symphony of flavours! Each small bowl offered a unique journey for the taste buds, showcasing the depth and diversity of Indian cuisine. But the true star of the show, and a dish that genuinely surprised and captivated me, was the Bottle Gourd Vegetable. Often overlooked, this humble vegetable was transformed into something truly extraordinary. It was tender yet firm, with a delicate sweetness that was perfectly balanced by the subtle spices. It felt wholesome, comforting, and incredibly flavourful – a testament to the chef's skill in elevating simple ingredients to gourmet heights. It was a revelation! The entire meal at Chilli India Docklands was a masterclass in authentic Indian cooking, delivered with warmth and excellent service. The ambiance was inviting, and every dish felt like it was prepared with passion and a deep understanding of flavour. If you're in Docklands and craving an Indian meal that transcends the ordinary, do yourself a favour and experience the magic of Chilli India. And whatever you do, do not miss the Thali Puri and their sensational Bottle Gourd Vegetable! You'll thank me later. Five stars, hands down!
Sherman Fernandes

Sherman Fernandes

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We happened to stay in docklands during our short visit, this restaurant vindu bhojam was recommended by my daughter in law as she knows that I am a fussy eater who loves only home Andhra food. This bhojanam served is on real means a celebration... I felt as though I came for a wedding..where even unknown customers were talking to us sharing the tastes while relishing. Andhra food is no where compared to any other south indian food, the search is over for who want to eat pelli bhojanam without worrying to buy a gift🤣🤣 Perfect Andhra bhojanam with 4 podis, lots of ghee, pulihara, pulagam.., curries, pulusulu, roti pachadis, appadalu fryums, Andhra pickles, pootha rekulu, payasam, ladoo. Rice is of top quality, kunda perugu is to die for. Staff served like they knew us...even subbaiah gari hotel back in Hyd is also a let down when compared to chilli India service. Vinod gets most credit as he made us so comfortable ,with his affectionate talks, kosari kosari vaddana , we felt we were with our family. Where hospitality is at risk of loosing the ethics of it, the staff here are to bring back all the work ethics , Totally made our visit....we came from Sydney and had this experience. Next visit will be only for having this food to Melbourne. This is an experience of celebration..just not a dine in experience🌹❤️
Sandhya Nag

Sandhya Nag

hotel
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Find a cozy hotel nearby and make it a full experience.

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Had the Prawn Manchuria, Butter Chicken, Southern Spice Fish Curry, Biryani Rice, and Garlic Naan. The Prawn Manchuria was excellent. Out came the Butter Chicken and Fish Curry, but no sign of the rice. Waited and waited. After 10 mins and both dishes getting cold asked the waiter where's the rice. Another 5 mins passed and out it came with the explanation that the Rice was a separately served dish and comes later. Wrong !!!!! We did not order a Chicken Biryani, or Lamb Biryani,,, we just order Biryani Rice,, which is listed right next to Plain Rice and Saffron rice on the menu. That was disappointing, and brought down the good work the team did on the general flavours and taste. Have had better Garlic Naan though. The next problem was the extraordinary number of bones in the Fish Curry. Why not use boned fillets? These could have choked someone. The pic shows one of the offenders. The final gripe is that both main dishes was served in Soup Bowls. We have been to many Indian restaurants, and never had dishes served in soup bowls. Normally they come in metal bowl similar to the one that our poorly timed rice arrived in. The venue has only recently moved next door to a larger and more impressive setting. Just need to sort out the issues mentioned above and all should be great. !!!
NotNow

NotNow

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