FISHBOWL - Docklands — Restaurant in Melbourne

ORDERED *by me over months: 🍚  THE O.G.: SALMON SASHIMI, kale, beets, edamame, red onion, roasted sesame dressing, seaweed salad, tobiko, crispy shallots ($15.90) 🍚  MISO SALMON: MISO GLAZED SALMON, cabbage, carrot, shallots, coriander, spicy shoyu dressing, tamari almonds ($17.90) 🍚  SPICY SALMON: MISO GLAZED SALMON, kale, spicy broccoli, red onion, radish, chilli, spicy shoyu dressing, wasabi mayo drizzle, wasabi peas ($17.90) avocado ($2.00)

REVIEW: I'm such a fan. It's the best work lunch option in the Docklands area and they're pretty consistent with the quality. They've recently switched to NZ salmon and you can taste the difference. Sweeter, fresher, more red, it's more deliciousness packed into your bowl.

With a large variety of options and the choice to choose your own bowl, there's something for everyone. I've gotten my new team onto this, and we do bulk orders for 6 people at a time. When you make an account they also give you discounts once you hit the required numbers of orders!!

My advice: If you're going to get to Fishbowl before 12pm, you can order at the store. If you're getting there between 12pm-1pm, I would pre order through their website and pick it up before 12. Pre-order is the best way to go! I've had no issues with picking up my order on time. They don't offer removals on the pre-order form. You can put it in the 'notes' section and hope they read it - but it's a bit of a hit and miss. Salmon is my favourite line from them. In particular, the Spicy Salmon has my heart if you're fond of spiciness and texture.

Fishbowl has my heart and soul. I literally get cravings for it, if I haven't had it in a...

My first time trying fish bowl today, I got excited cause I have been looking for a healthy place to eat in the city during work. This place looked promising so I ordered ahead so I can pick it up. Arrived at Fish Bowl and no surprise it is busy! I found my order wasn't ready even though Hungry Panda said it was. Anyways, got my order. So excited to try it cause it sounded great. I ordered og salmon with extra poached chicken cause I wasn't sure about the serving of protein..... to find I only had a few bites of salmon and if I could estimate 30-50grams of poached chicken. (Probably 2 small pieces) It was barely anything. I paid $25+ for this, wasn't worth it. All things considered as an old hospo worker, I think the salad was still great, the staff members are very alert and are doing the best they can and still providing decent service during the lunch rush. I might come back and try again but I won't be...

I'm not usually one for poké bowls, but Fishbowl is an exception. They're a healthy fast casual concept that's boomed in Sydney and has now come to Melbourne. The bowls are more of a DIY salad bowl with a Japanese spin than a traditional poké bowl, meaning more room for customisation and interesting ingredients. I tried the tofu bowl two ways - one as it's offered on the menu with rice, almonds, seaweed and veg. The other was a custom variation with rice noodles, avocado, wasabi peas, pickled ginger and tahini dressing. I prefer the second bowl but both were great. Fishbowl has also worked hard to create a young, contemporary vibe through their uniforms, fitout and the like, which is one more reason it stands out against...