Foglia di Fico — Restaurant in Melbourne

From the welcome to the farewells, every element of service at Foglia Di Fico was exceptional. An easy to find, and navigate to, CBD address, on the south east corner of Latrobe and Spencer Sts.

First impression when I arrived by taxi at 7pm was of a plain unassuming exterior. But as soon as I opened the front door the ambience was warm and woody, but almost hotel modern, Italian bistro lounge style feel. It is crisply neutral and muted, with a wonderfully displayed cellar, and with lovely sound baffling, and relaxed ambient jazz as background music. I could just feel the atmosphere unknotting any muscle tension as I sat down.

As we sipped our sparkling water and pre-dinner cocktails we three decided to share all the dishes we ordered. So we began with three entrees: a dish of tender pan fried scallops, a fillet of rainbow trout gently smoked (with charred pistachio shells) served with slices of finger limes, and some of the most delectable crunchy and melt in the mouth arancini I have ever had.

The serves were just the right size for entrees, just enough to tantalize the tastebuds, and set you up for the more robust flavours to come. We chose Moet et Chandon NV Champagne to complement our starters just because we felt like it, and it was a very satisfying choice.

We followed this with three shared main dishes. A broken pasta dish with rabbit sauce with deep fried olives, that had a lovely silky feel and just enough tooth to give it substance and provide a wonderful springy support to the gamey flavours of the tender rabbit sauce. The second pasta dish was of canelloni with a savoury cheesy fishy mousse filling topped with a generosity of razor clams and pippis and a sublime yet robust sauce that tasted like a cross between seafood bisque and clam jus (that was almost plate-lickingly good). Then our ultimate course was a substantial piece of beautifully cooked and presented medium rare rib-eye beef served with mushrooms, baked onion, fresh horseradish cream, and seasonings. A side dish of rocket and pear salad, and another of perfectly cooked seasonal vegetables rounded out this course to repletion. Still keeping it fresh we accompanied this wonderful set of main course flavours with an immensely quaffable Pinot Grigio.

We contemplated dessert (the menu was most intriguing) but that would have been one dish too far.

This was seriously excellent food without being fussy, or trying for gimmicks. Excellent ingredients beautifully cooked and presented with no overclever fiddling. Each mouthful was delicious and full of clear tastes yet it all worked together so smoothly that you suddenly realised you'd cleaned your plate while chatting and were savouring the aftertastes just as much as the mouthfulls.

The service staff were warmly and smoothly professional and Jerry, the Owner and Chef, was incredibly hospitable and given we were sharing each dish between three, made sure to provide easily divisible servings and presentations. Then as we left he presented up with a memorable digestif, an Italian myrtle berry liqueur that had a subtle herby fragrance and was like a fruity faintly resinous version of Benedictine. A perfect ending to a memorable meal.

The prices on the menu were very accessible, and could have been much higher for the quality we received.

This restaurant was just understatedly excellent.

As we left we all noted that the streetscape is much more attractive after dark, when the interior lighting was glowing out through the cedar venetians and the polished expanses of plate glass. Showing the warmth and welcome to passers by, and looking very inviting indeed. Five definite stars. This...

Foglia Di Ficoi, located on Latrobe Street in Melbourne, is a culinary gem that captures the essence of Italy in every aspect. From the moment you step inside, you are greeted with warmth and transported to a world of delectable flavors and Italian charm. This extraordinary restaurant highlights its cuisine, surroundings, staff, and atmosphere. Foglia Di Ficoi specializes in authentic Italian cuisine that will tantalize your taste buds and transport you to the streets of Italy. The menu is a symphony of traditional dishes crafted with a contemporary twist, showcasing the freshest ingredients and the skillful artistry of the chefs. From classic pasta dishes like handmade tagliatelle with rich ragù to mouthwatering wood-fired pizzas with an array of delectable toppings, Foglia Di Ficoi delivers a culinary experience that is simply unforgettable. The flavours are robust, the presentation is elegant, and each dish is a testament to the restaurant's dedication to culinary excellence. Nestled in the heart of Melbourne, Foglia Di Ficoi offers a charming and inviting ambience that complements its culinary offerings. The restaurant boasts an elegant interior adorned with rustic touches, evoking a sense of timeless Italian beauty. The soft lighting, tasteful decor, and comfortable seating create an atmosphere that is both intimate and welcoming. Whether you're celebrating a special occasion or enjoying a casual dinner with friends, Foglia Di Ficoi provides a serene and relaxed environment that enhances your dining experience. The staff at Foglia Di Ficoi is a true embodiment of Italian hospitality—friendly, attentive, and passionate about ensuring your dining experience is exceptional. From the moment you enter, you are greeted with genuine warmth and made to feel like a valued guest. The waitstaff is knowledgeable about the menu and provides insightful recommendations, ensuring that every dish is tailored to your preferences. Their professionalism and attention to detail contribute to a seamless dining experience that leaves a lasting impression. The atmosphere at Foglia Di Ficoi is vibrant and lively, mirroring the spirited essence of Italy. The buzz of conversation, combined with the aroma of freshly prepared dishes, creates an energetic and convivial ambience. Whether you're enjoying a romantic evening for two or dining with a group of friends, the restaurant's atmosphere encourages laughter, celebration, and a genuine appreciation for good food and company. Foglia Di Ficoi is a culinary haven that brings the flavours of Italy to Melbourne. With its authentic cuisine, inviting surroundings, attentive staff, and lively atmosphere, this restaurant captures the essence of Italian dining and delivers an extraordinary experience. Whether you're a connoisseur of Italian cuisine or simply seeking a memorable dining experience, Foglia Di Ficoi will transport you to the heart of Italy, leaving you with a deep appreciation for its culinary heritage and a desire to...

Our evening began slightly late as we were late to our booking, but seated anyway for which we were very thankful. After being seated in what felt a little bit like Disney’s version of an Italian restaurant we read the disclaimer (pictured) placed on the table, explaining that we might find our food too salty, pasta not al dente, and experience inauthentic, and giving the reasons why. Possibly a clue for later!

To be clear, the food was alright. We felt slightly rushed as the kitchen was closing at 8:45, and the food didn’t quite live up to the high price point, but we’ve paid more for worse meals, so I was happy to just pay and leave, giving it a 3.5 or 4 out of 5. Specifically the antipasti and mozzarella was slightly dry, but fine, and the pappardelle was thinner than I’d find in Italy, making the dish a little texturally bland, but honestly no big issues.

The serving staff then came to ask how our meal was, and I said “okay”, she then said we’d like to hear your feedback, to which I said I really didn’t want to make a scene and I’d rather just pay and leave, but after repeatedly asking what the problems were I gave the above feedback. Primarily the disclaimer setting the tone for the meal, and the food not quite matching the price point. Again, I said I would rather not make a scene and just head home. At this point other guests were listening in.

After waiting twenty minutes to get the bill and leave, the restaurant owner (Jerry) then came over to the table and asked what our issues were. I think he was then trying to explain why things were the way they were, but it came over as very confrontational, and while I asked to pay and leave three times, he continued to confront us about our complaint. Again, I was still happy to pay the bill and just leave. The owner had positioned himself with two other members of staff around our table while confronting us, making it feel very much like we were trapped.

After spending longer talking to the staff about a complaint I didn’t want to give than actually eating, the owner eventually said he didn’t need our money, and didn’t want it (a weird thing way to say he’s comping the bill)! to which I actually said I honestly didn’t mind paying for the meal, I just wanted to leave. Finally another customer decided to get involved and criticised me for complaining… when I didn’t even want to! This turned into a bit of a scene and I felt incredibly embarrassed, and so did my wife… on her birthday.

We ended up having to essentially push our way out of the restaurant after ASKING to pay the bill and being refused. It’s like the opposite of a dine and dash!

From a genuine Italian restaurant I am used to simple and honest food, and incredibly warm (if a little relaxed) service. Unfortunately I didn’t...