Finally got around to eating at Hobba, where I've wanted to come for a while. We got there around 12 and so finding a table without a booking wasn't hard at all. The vibe is very hip/funky and it feels like it used to be a car garage or something similar with big garage doors at the front, and a modern industrial feel on the inside.

We were seated right away and given menus promptly and everyone was friendly. There's a good selection to choose from, and a few daily specials to pick from as well, Even with all the delicious sounding all day breakfast items, I opted for a fish burger and it was great. Their chips are honestly the best I've had almost anywhere. I don't know what the secret is, but they were phenomenal. The food came out in a good time, and everything tasted great; everyone else loved what they ordered, as well.

There was just one or two small and very minor complaints I had about it, and that was lack of room at the table (when all the food and beverages are on there). On a warm day, which it was, the big front doors were open and flies were everywhere. The a/c wasn't put on until it really got hot, so half the meal was in warm conditions and the other half was in noise when it was put on. The last thing was that the burgers kind of had to be eaten with a knife and fork because they were just so messy (sauce and shredded lettuce falling out all over the place), and they placed napkins under the burger, which made it difficult to cut. However ... all in all, I loved it here. Based on my burger the other day, I cannot wait to try their regular cheeseburger and come from breakfast one day too. I loved the atmosphere and feel. Prices are good and while parking can be a bit tricky depending on day or time of visit, it's worth a shlep to get a good meal. Will definitely be back.