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Il Solito Posto — Restaurant in Melbourne

Name
Il Solito Posto
Description
Italian food in a warm, rustic basement space with wine-stacked shelves, or in casual upstairs cafe.
Nearby attractions
AC/DC Lane Graffiti
AC/DC La, Melbourne VIC 3000, Australia
Regent Theatre
191 Collins St, Melbourne VIC 3000, Australia
The Ian Potter Centre: NGV Australia
Federation Square, Flinders St &, Russell St, Melbourne VIC 3000, Australia
Athenaeum Theatre
188 Collins St, Melbourne VIC 3000, Australia
ACMI
Federation Square, Flinders St, Melbourne VIC 3000, Australia
St. Michael's Uniting Church
120 Collins St, Melbourne VIC 3000, Australia
St Paul's Cathedral, Melbourne
200 Flinders St, Melbourne VIC 3000, Australia
Fed Square
Swanston St & Flinders St, Melbourne VIC 3000, Australia
Her Majesty's Theatre
219 Exhibition St, Melbourne VIC 3000, Australia
fortyfivedownstairs
45 Flinders Ln, Melbourne VIC 3000, Australia
Nearby restaurants
Philippe
115 Collins St, Melbourne VIC 3000, Australia
Chin Chin
125 Flinders Ln, Melbourne VIC 3000, Australia
Grill Americano
112 Flinders Ln, Melbourne VIC 3000, Australia
Pastuso
19 AC/DC La, Melbourne VIC 3000, Australia
Garden State Hotel
101 Flinders Ln, Melbourne VIC 3000, Australia
Lucy Liu Kitchen and Bar
23 Oliver Ln, Melbourne VIC 3000, Australia
The Meatball & Wine Bar - Flinders Lane
135 Flinders Ln, Melbourne VIC 3000, Australia
Tippy-Tay
101 Flinders Ln, Melbourne VIC 3000, Australia
Coda Melbourne
Basement/141 Flinders Ln, Melbourne VIC 3000, Australia
Tazio
91 Flinders Ln, Melbourne VIC 3000, Australia
Nearby hotels
Grand Hyatt Melbourne
123 Collins St, Melbourne VIC 3000, Australia
Sofitel Melbourne on Collins
25 Collins St, Melbourne VIC 3000, Australia
Next Hotel Melbourne, Curio Collection by Hilton
Floor 3/103 Little Collins St, Melbourne VIC 3000, Australia
Adina Apartment Hotel Melbourne on Flinders
88 Flinders St, Melbourne VIC 3000, Australia
The Victoria Hotel
215 Little Collins St, Melbourne VIC 3000, Australia
Citadines on Bourke Melbourne
131-135 Bourke St, Melbourne VIC 3000, Australia
The Westin Melbourne
205 Collins St, Melbourne VIC 3000, Australia
Mantra 100 Exhibition Melbourne
100 Exhibition St, Melbourne VIC 3000, Australia
Adelphi Hotel
187 Flinders Ln, Melbourne VIC 3000, Australia
Sheraton Melbourne Hotel
27 Little Collins St, Melbourne VIC 3000, Australia
Related posts
Keywords
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Il Solito Posto things to do, attractions, restaurants, events info and trip planning
Il Solito Posto
AustraliaVictoriaMelbourneIl Solito Posto

Basic Info

Il Solito Posto

Basement/113 Collins St, Melbourne VIC 3000, Australia
4.6(804)$$$$
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Ratings & Description

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Italian food in a warm, rustic basement space with wine-stacked shelves, or in casual upstairs cafe.

attractions: AC/DC Lane Graffiti, Regent Theatre, The Ian Potter Centre: NGV Australia, Athenaeum Theatre, ACMI, St. Michael's Uniting Church, St Paul's Cathedral, Melbourne, Fed Square, Her Majesty's Theatre, fortyfivedownstairs, restaurants: Philippe, Chin Chin, Grill Americano, Pastuso, Garden State Hotel, Lucy Liu Kitchen and Bar, The Meatball & Wine Bar - Flinders Lane, Tippy-Tay, Coda Melbourne, Tazio
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Phone
+61 3 9654 4466
Website
ilsolitoposto.com.au

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Featured dishes

View full menu
Assorted Pastries
Bircher Muesli
Apple, Fresh Berries, Natural Yoghurt
Fruit Toast
Sultana, Raisin, Rosemary, Orange, Currants
Italian Scrambled Eggs
Pancetta, Roma Tomato, Basil, Parmesan & Toasted Sour Dough
Omelette
Buffalo Mozzarella, Spinach & Herbs

Reviews

Nearby attractions of Il Solito Posto

AC/DC Lane Graffiti

Regent Theatre

The Ian Potter Centre: NGV Australia

Athenaeum Theatre

ACMI

St. Michael's Uniting Church

St Paul's Cathedral, Melbourne

Fed Square

Her Majesty's Theatre

fortyfivedownstairs

AC/DC Lane Graffiti

AC/DC Lane Graffiti

4.4

(393)

Open until 12:00 AM
Click for details
Regent Theatre

Regent Theatre

4.7

(2.1K)

Open 24 hours
Click for details
The Ian Potter Centre: NGV Australia

The Ian Potter Centre: NGV Australia

4.6

(1.2K)

Closed
Click for details
Athenaeum Theatre

Athenaeum Theatre

4.4

(1.3K)

Open 24 hours
Click for details

Things to do nearby

Explore 12 Apostles, Otways and rainforests
Explore 12 Apostles, Otways and rainforests
Sun, Dec 7 • 7:30 AM
Southbank, Victoria, 3004, Australia
View details
Cruise Melbournes waterfront in a classic 50s car
Cruise Melbournes waterfront in a classic 50s car
Tue, Dec 9 • 3:00 PM
Melbourne, Victoria, 3000, Australia
View details

Nearby restaurants of Il Solito Posto

Philippe

Chin Chin

Grill Americano

Pastuso

Garden State Hotel

Lucy Liu Kitchen and Bar

The Meatball & Wine Bar - Flinders Lane

Tippy-Tay

Coda Melbourne

Tazio

Philippe

Philippe

4.7

(905)

$$$

Click for details
Chin Chin

Chin Chin

4.2

(3.4K)

$$

Click for details
Grill Americano

Grill Americano

3.7

(659)

$$$$

Click for details
Pastuso

Pastuso

4.6

(1.6K)

$$$

Click for details
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Reviews of Il Solito Posto

4.6
(804)
avatar
1.0
2y

My 25 year love affair with this place has ended today. The most atrocious service ever. when I turned up at 11.45 to book for between 1 and 1.30 I was met with “why don’t you go away and come back when you’re ready to eat”!! I told him my feet were killing after shopping and I wanted some drinks while I waited for my partner (who was visiting a friend in hospital) i was polite and sat at the window so wasn’t in anyone’s way. I wasn’t asked for a drink order or shown a wine menu. The girl at the bar was rude and didn’t give me a menu so I had to explain to her I didn’t want to drink $20 to $30 a glass wine I wanted to pay no more than $15 as I wanted a few glasses and was having some food. It was Tuesday lunch not a Friday night. I had to repeatedly go to the bar to order as everyone that came in (no bookings either) was shown to a table and waited on. I was ignored. Then despite sitting there for over an hour was not shown to a table at 1.15 despite booking. We were offered the worst table in the house that everyone else had rejected at the bottom of the steps as you walk in, then begrudgingly squeezed in to the other side. You would think they would treat couples better as wer tend to book for anniversaries and birthdays and special events, but all they seem to care about now are the hoards of rowdy corporates. Then they got busy serving everyone else apart from us. A literally 1mm slick and of oil but no bread/balsamic was dumped on the table. Was forced to ask for the bread after half an hour. An assortment of bits of ends of loafs was smacked down. Still no balsamic and not enough oil. Then we waited and waited to try and get them to take out orders. The rude dude was trying to get us to have everything served at once! The table was clearly not big enough for entree, mains and wine glasses and I didn’t want it all at once. Took ages to get entree Then waited and waited for mains, the place emptied. A girl seated next to us who had just showed up was served immediately and her food turned up within 5 mins. They kept saying it would turn up soon I told them they had 5 mins and I’d be leaving. Then when it did they turn up it was dumped down and I had to send my partner up to beg for some Parmesan for on my seafood linguini only to be snottily told that they don’t normally put it onto seafood linguini! Like I was some sort of heathen for asking for it. It was bland without it. The bench seat was loose and kept moving so I was disturbing the girl sat next to me. It ruined my day. We live in south Gippsland so had been looking forward to that lunch for weeks as something to cheer us up after visiting a dying friend. I’ve spent thousands at that place since 1998 and you used to be treated with respect and kindness at all times, not like something that’s been walked in on someone’s foot. The food isn’t what it used to be and the atmosphere is horrible now. I...

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avatar
4.0
1y

ORDERED (AUG 2025): 🍅 Insalata Caprese: fresh tomato, capers, basil, buffalo mozzarella & balsamic ($24.00) 🍝 Gnocchi: house made potato gnocchi with gorgonzola, walnuts, caramelised pear & sage ($38.00 main) 🍝 Pasta Special: Casarecce: broccoli puree, roasted broccoli, garlic, chilli & pinenut ($38.00 main) 🥗 Rocket Salad, grana, pear and balsamic vinaigrette ($13.00) 🥔 Italian fried potatoes, rosemary, garlic ($13.00)

It was $63.12 for my portion here.

REVIEW: 📖 We made a booking at Il Solito Posto. 1 year on, the pasta doesn't quite hit the same, but it was a high bar to meet. Nonetheless, I enjoyed the different pasta offerings that goes beyond the typical (lol @beef bolognese). 💛 The gnocchi was noticeably pillowy. I was a bit nervous about the gorgonzola because I usually find it quite strong, but it appeared to be cooked out... so I think it added to the overall creaminess of the sauce.

Service was friendly! They asked if we had any theatre shows so they could time themselves - and I appreciate this forward attentiveness. 🎭

We also definitely over ordered. Could've gone without one side imo 😆. ORDERED (2024): 🍞 Pane: Oven toasted herb bread ($6.00) 🍝 Pasta special: Tagliatelle, pine nuts, mushroom & pancetta ($25 - $35) 🧃 Pineapple juice ($5.00)

I paid $60.00 for my portion!

REVIEW: ♥ Fantastic pasta. I'm talking about the perfect consistency where the tagliatelle was al dente, pine nuts to add texture, mushrooms (my weakness) and pancetta to add some savouriness. It was the pasta from my dreams - filled with a variety of textures and flavours that felt like a hug. Very sad it's not on their regular menu! 😢 Portion was generous, on a plate seemed twice the size of my head. 🤣 I did also notice a lot of oil pooling at the bottom of my plate after I finished, which did leave me with a bit of guilt. But it's too good!!

🤗 Service was friendly, even though we were tucked in a corner downstairs. We didn't feel forgotten where we had our water topped up regularly.

💡 The yellow lighting provides a casual atmosphere and the diners are primarily in their suits/office wear. I can see why this place is beloved - my friend loves Il Solito Posto's consistency and their continued high standard of food.

Location is great too - close to Parliament, Flinders Street station and the tram stop. 🚊 I would recommend Il Solito Posto if you're looking for Italian food in...

   Read more
avatar
5.0
13y

Excellent food, Service and Wine for decent price. My wife and I went to Il Solito Posto upon recommendation from a colleague and we loved it. We returned a few months later and we loved it again. The place is divided into a bistro style and a restaurant section (bistro is for walk-in I think, restaurant would required booking most of times). The restaurant atmosphere is great, with a 'cellar room' feeling. Our waiter was really friendly, knowledgeable and knew when he was needed and when he was not (I don't like being disturbed every two minutes to see if eveything is fine, if I need more water, etc), showing real professionallism in what he did (Waiters too often make or break your experience). The menu is excellent and the quality of the food is suprisingly not over reflected in the average price (Excellent food and reasonable price). I would recommend this place to anyone who likes good, tasty, Italian food without all the 'fioriture' that are added in too many places to simply 'vamp up' the dish and the bill! Excellent wine list as well. Highly recommended if you want to take your better half out for a nice dinner.

10/11/12 My wife and I returned for a casual Friday night dinner to Il Solito Posto last night and once again were very impressed (4 out of 4 experience were great). This time we sat in the 'Bistro' area and were very well looked after from the moment we walked in. We had to wait at the bar for a table, while enjoying a nice glass of Chenin Blanc, but before we knew it we were seated confortably and enjoyed perfectly cooked (REAL AL DENTE!) linguini Frutti di Mare, Rigatoni Porc Bolognese, herb bread, whitebaite and oozing dark chocolate cake. We have tried other Italian in the city (la Bottega, Florentino's etc) but really, nothing compares with Il Solito Posto for the food, the atmosphere, the service and the price. If you are thinking about,...

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Jasmine (Jas.eats)Jasmine (Jas.eats)
ORDERED (AUG 2025): 🍅 Insalata Caprese: fresh tomato, capers, basil, buffalo mozzarella & balsamic ($24.00) 🍝 Gnocchi: house made potato gnocchi with gorgonzola, walnuts, caramelised pear & sage ($38.00 main) 🍝 Pasta Special: Casarecce: broccoli puree, roasted broccoli, garlic, chilli & pinenut ($38.00 main) 🥗 Rocket Salad, grana, pear and balsamic vinaigrette ($13.00) 🥔 Italian fried potatoes, rosemary, garlic ($13.00) It was $63.12 for my portion here. REVIEW: 📖 We made a booking at Il Solito Posto. 1 year on, the pasta doesn't quite hit the same, but it was a high bar to meet. Nonetheless, I enjoyed the different pasta offerings that goes beyond the typical (lol @beef bolognese). 💛 The gnocchi was noticeably pillowy. I was a bit nervous about the gorgonzola because I usually find it quite strong, but it appeared to be cooked out... so I think it added to the overall creaminess of the sauce. Service was friendly! They asked if we had any theatre shows so they could time themselves - and I appreciate this forward attentiveness. 🎭 We also definitely over ordered. Could've gone without one side imo 😆. ----- ORDERED (2024): 🍞 Pane: Oven toasted herb bread ($6.00) 🍝 Pasta special: Tagliatelle, pine nuts, mushroom & pancetta ($25 - $35) 🧃 Pineapple juice ($5.00) I paid $60.00 for my portion! REVIEW: ♥ Fantastic pasta. I'm talking about the perfect consistency where the tagliatelle was al dente, pine nuts to add texture, mushrooms (my weakness) and pancetta to add some savouriness. It was the pasta from my dreams - filled with a variety of textures and flavours that felt like a hug. Very sad it's not on their regular menu! 😢 Portion was generous, on a plate seemed twice the size of my head. 🤣 I did also notice a lot of oil pooling at the bottom of my plate after I finished, which did leave me with a bit of guilt. But it's too good!! 🤗 Service was friendly, even though we were tucked in a corner downstairs. We didn't feel forgotten where we had our water topped up regularly. 💡 The yellow lighting provides a casual atmosphere and the diners are primarily in their suits/office wear. I can see why this place is beloved - my friend loves Il Solito Posto's consistency and their continued high standard of food. Location is great too - close to Parliament, Flinders Street station and the tram stop. 🚊 I would recommend Il Solito Posto if you're looking for Italian food in Melbourne CBD!
Chloe ChooChloe Choo
Food was superb! Service was very lovely and friendly too. The ambiance of this restaurant was awesome, very fancy and romantic; dress code is smart casual. Would definitely recommend making a booking! The Antipasto Della Casa included a variety of Italian Antipastos such as cured meats (we got some regular and hot salami), Bocconcini, aranchini balls, marinated mushrooms, smoked herring, some vegetable salad and toast. Lovely mix of finger food to start us off with, was so enjoyable! The herb bread was super pleasant and tasty - thoroughly enjoyed with our leftover pasta sauce. The veal ragu was superb! The pasta was cooked perfectly, and all that flavour infused into the sauce made every mouthful so enjoyable. The veal was very tender and moist, packed full of flavour too. You can tell that all dishes were prepared with the freshest ingredients. The farfelle salmone was super yummy! I’ve never had “cooked” smoked salmon (used to the cured cold stuff) prior to this pasta dish and boy am i glad i have now! I have been missing out, the smoked salmon chunks adds a whole new dimension of flavour, it was cooked to perfection and was still pink on the inside. Must say though that i thought the farfelle were a little overdone, as compared to the broccoli which was still crunchy and raw. I was a little disappointed that the pastas were not made fresh in house. It was overall a very pleasant and satisfying dining experience. Will be back to try more pastas! 📸 Antipasto Della Casa, Pane (oven roasted herb bread), Farfalle Salmone, Veal Ragu
Jeremiah BalisiJeremiah Balisi
Il Solito Posto was a mixed experience, with some highs and lows during our visit. The charcuterie board was undoubtedly the highlight of the meal, and set a positive tone for the evening. However, the calamari was a letdown. It was cut into small pieces, the portion size didn't justify the cost, and unfortunately, it didn't live up to our expectations in terms of taste and texture. The real disappointment came with the pasta dishes. The frutti di mare, in particular, was underwhelming. It seemed like the seafood had been haphazardly thrown into some plain pasta water without proper seasoning. The mussels were especially bitter, which is never a pleasant experience. Similarly, the rigatoni lacked flavor, leaving us feeling unsatisfied with our meal. On top of the culinary letdowns, our seating arrangement was a bit concerning. We were placed at a table near the stairs, and while it didn't bother me personally, I found it slightly unsafe to have a table positioned so close to a potentially high-traffic area. The staff were attentive and very friendly which made this experience a bit pleasant.
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ORDERED (AUG 2025): 🍅 Insalata Caprese: fresh tomato, capers, basil, buffalo mozzarella & balsamic ($24.00) 🍝 Gnocchi: house made potato gnocchi with gorgonzola, walnuts, caramelised pear & sage ($38.00 main) 🍝 Pasta Special: Casarecce: broccoli puree, roasted broccoli, garlic, chilli & pinenut ($38.00 main) 🥗 Rocket Salad, grana, pear and balsamic vinaigrette ($13.00) 🥔 Italian fried potatoes, rosemary, garlic ($13.00) It was $63.12 for my portion here. REVIEW: 📖 We made a booking at Il Solito Posto. 1 year on, the pasta doesn't quite hit the same, but it was a high bar to meet. Nonetheless, I enjoyed the different pasta offerings that goes beyond the typical (lol @beef bolognese). 💛 The gnocchi was noticeably pillowy. I was a bit nervous about the gorgonzola because I usually find it quite strong, but it appeared to be cooked out... so I think it added to the overall creaminess of the sauce. Service was friendly! They asked if we had any theatre shows so they could time themselves - and I appreciate this forward attentiveness. 🎭 We also definitely over ordered. Could've gone without one side imo 😆. ----- ORDERED (2024): 🍞 Pane: Oven toasted herb bread ($6.00) 🍝 Pasta special: Tagliatelle, pine nuts, mushroom & pancetta ($25 - $35) 🧃 Pineapple juice ($5.00) I paid $60.00 for my portion! REVIEW: ♥ Fantastic pasta. I'm talking about the perfect consistency where the tagliatelle was al dente, pine nuts to add texture, mushrooms (my weakness) and pancetta to add some savouriness. It was the pasta from my dreams - filled with a variety of textures and flavours that felt like a hug. Very sad it's not on their regular menu! 😢 Portion was generous, on a plate seemed twice the size of my head. 🤣 I did also notice a lot of oil pooling at the bottom of my plate after I finished, which did leave me with a bit of guilt. But it's too good!! 🤗 Service was friendly, even though we were tucked in a corner downstairs. We didn't feel forgotten where we had our water topped up regularly. 💡 The yellow lighting provides a casual atmosphere and the diners are primarily in their suits/office wear. I can see why this place is beloved - my friend loves Il Solito Posto's consistency and their continued high standard of food. Location is great too - close to Parliament, Flinders Street station and the tram stop. 🚊 I would recommend Il Solito Posto if you're looking for Italian food in Melbourne CBD!
Jasmine (Jas.eats)

Jasmine (Jas.eats)

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Food was superb! Service was very lovely and friendly too. The ambiance of this restaurant was awesome, very fancy and romantic; dress code is smart casual. Would definitely recommend making a booking! The Antipasto Della Casa included a variety of Italian Antipastos such as cured meats (we got some regular and hot salami), Bocconcini, aranchini balls, marinated mushrooms, smoked herring, some vegetable salad and toast. Lovely mix of finger food to start us off with, was so enjoyable! The herb bread was super pleasant and tasty - thoroughly enjoyed with our leftover pasta sauce. The veal ragu was superb! The pasta was cooked perfectly, and all that flavour infused into the sauce made every mouthful so enjoyable. The veal was very tender and moist, packed full of flavour too. You can tell that all dishes were prepared with the freshest ingredients. The farfelle salmone was super yummy! I’ve never had “cooked” smoked salmon (used to the cured cold stuff) prior to this pasta dish and boy am i glad i have now! I have been missing out, the smoked salmon chunks adds a whole new dimension of flavour, it was cooked to perfection and was still pink on the inside. Must say though that i thought the farfelle were a little overdone, as compared to the broccoli which was still crunchy and raw. I was a little disappointed that the pastas were not made fresh in house. It was overall a very pleasant and satisfying dining experience. Will be back to try more pastas! 📸 Antipasto Della Casa, Pane (oven roasted herb bread), Farfalle Salmone, Veal Ragu
Chloe Choo

Chloe Choo

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Il Solito Posto was a mixed experience, with some highs and lows during our visit. The charcuterie board was undoubtedly the highlight of the meal, and set a positive tone for the evening. However, the calamari was a letdown. It was cut into small pieces, the portion size didn't justify the cost, and unfortunately, it didn't live up to our expectations in terms of taste and texture. The real disappointment came with the pasta dishes. The frutti di mare, in particular, was underwhelming. It seemed like the seafood had been haphazardly thrown into some plain pasta water without proper seasoning. The mussels were especially bitter, which is never a pleasant experience. Similarly, the rigatoni lacked flavor, leaving us feeling unsatisfied with our meal. On top of the culinary letdowns, our seating arrangement was a bit concerning. We were placed at a table near the stairs, and while it didn't bother me personally, I found it slightly unsafe to have a table positioned so close to a potentially high-traffic area. The staff were attentive and very friendly which made this experience a bit pleasant.
Jeremiah Balisi

Jeremiah Balisi

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