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Chin Chin

Australia Victoria MelbourneChin Chin

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Relaxed restaurant with an Asian-inspired menu & local art exhibits above a cocktail bar with DJs.

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Relaxed restaurant with an Asian-inspired menu & local art exhibits above a cocktail bar with DJs.

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ig/tiktok: @cynfulrecommends This is popular amongst Australians and tourists alike because of their Asian fusion dishes. We wanted to try everything they had, so we went for their 𝐂𝐡𝐞𝐟’𝐬 𝐁𝐚𝐧𝐪𝐮𝐞𝐭 𝐅𝐞𝐞𝐝 𝐌𝐞 𝐌𝐞𝐧𝐮 that set us back 𝘈𝘜𝘋𝟷𝟷𝟶 per pax but we got to try 8 different items!⁣⁣ ⁣⁣ 🍣 𝐘𝐞𝐥𝐥𝐨𝐰 𝐅𝐢𝐧 𝐓𝐮𝐧𝐚⁣⁣ One of my favourites because of the crispy chicken skin and finger lime ⁣⁣ 🐟 𝐊𝐢𝐧𝐠𝐟𝐢𝐬𝐡 𝐒𝐚𝐬𝐡𝐢𝐦𝐢⁣⁣ My most highly anticipated dish because lime, chilli, coconut and Thai basil with fish was extremely interesting. 10/10 would order again⁣⁣ ⁣⁣ 🐠 𝐒𝐦𝐨𝐤𝐞𝐝 𝐑𝐚𝐢𝐧𝐛𝐨𝐰 𝐓𝐫𝐨𝐮𝐭⁣⁣ Came with beetroot relish and burnt chilli atop some cassava chips – shocked that there wasn’t an overwhelming beetroot flavour ⁣⁣ 🥩 𝐇𝐨𝐮𝐬𝐞-𝐬𝐦𝐨𝐤𝐞𝐝 𝐁𝐫𝐢𝐬𝐤𝐞𝐭⁣⁣ I’m not usually a fan of briskets, so I let my partner finish 90% of this but the sweet soy glaze, chilli vinegar and crispy rice combo was really yummy ⁣⁣ 🤎 𝐃𝐮𝐜𝐤 𝐏𝐚𝐝 𝐒𝐞𝐮𝐰⁣⁣ Literally a Thai dish but reminiscent of Char Kway Teow with a different form of carb. Not a fan of sweet dark sauces, so I didn’t enjoy this as much⁣⁣ ⁣⁣ 🌶️ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐞𝐝 𝐂𝐮𝐫𝐫𝐲 ⁣⁣ Came with pineapples, snakebeans, bamboo and Thai basil – come on, I love myself a nice Thai curry with rice so this was 💯💯💯 ⁣⁣ 🦀 𝐒𝐩𝐚𝐧𝐧𝐞𝐫 𝐂𝐫𝐚𝐛 𝐒𝐚𝐥𝐚𝐝⁣⁣ We were disappointed by this because of how little crab there was. I get that this was a lighter dish to let us take a break from the heavy flavours, but it felt boring⁣⁣/lazy ⁣⁣ 🥥 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚⁣⁣ Nothing screams tropical more than coconut, passion fruit, and pineapple! I liked that they added little bits of shiso for a bit of citrusy herby finish. A dessert that I’d totally reorder⁣⁣ ⁣⁣ We were completely stuffed by the end of the meal, and it was a perfect end for our first day in Melbourne 😍 I’d highly recommend that you make a reservation beforehand, and they’ve got outlets in Sydney and Geelong too if you’d like to visit.

Cynthia (Cynful Recommends)Cynthia (Cynful Recommends)

00

Chin Chin on Flinders Lane in Melbourne is our go-to spot, whether for a laid-back evening or a special occasion. The ambiance is always buzzing with energy, and the staff go above and beyond to make every visit memorable. We love how accommodating they are with seating preferences; we often opt for a spot at the bar, and they always ensure our request is met. Speaking of the staff, the guys (male and female) at the door sets the tone for exceptional service, while the lady behind the bar, with her bright red lipstick, addedd a touch of flair to the experience. On this occasion she guided us through the menu with expert recommendations, including the mouthwatering specials. The food at Chin Chin is a symphony of flavors. Each dish boasts a perfect balance of sweet, spicy, and sour notes that keep us coming back for more. Personal favorites include the barramundi and pork salad, a delightful explosion of taste, and the sensational Cod special that left us craving for more. As for desserts, the Vietnamese coffee and sorbet are simply divine. And for drinks, the cocktails are grouse! The atmosphere at Chin Chin is unbeatable. It's lively, yet intimate, making it perfect for any occasion. Whether you're catching up with friends or celebrating a milestone, Chin Chin sets the stage for an unforgettable evening. We highly recommend Chin Chin to anyone looking for a culinary adventure in Melbourne. The combination of delectable food, impeccable service, and vibrant atmosphere makes it a must-visit destination. Go ahead, indulge your senses, and experience the magic of Chin Chin for yourself.

Ashley CraigAshley Craig

10

During a recent visit to Chin Chin with a large group of 10, we were treated to a delightful dining experience that was both satisfying and memorable. The standout feature of this bustling eatery was undoubtedly the quality of the food. Each dish served was a testament to the chef’s expertise, offering a harmonious blend of flavors that catered to a variety of palates. The portions were generous, ensuring that everyone at the table left feeling content and well-fed. The value for money at Chin Chin is another aspect that deserves commendation. Despite the premium quality of the food, the prices were reasonable, making it an excellent choice for both casual dinners and special occasions. Additionally, the staff at Chin Chin were a highlight of our visit. Their attentive and friendly service added a layer of warmth to our meal. They were quick to assist, offering recommendations and ensuring that our large group was well taken care of throughout our stay. However, there was one notable downside to our experience – the music volume. The ambiance of the restaurant was overshadowed by the excessively loud music, which made conversation challenging. It was nearly impossible to hear the person next to you without raising your voice, which detracted from the otherwise pleasant atmosphere. In summary, Chin Chin delivers an exceptional culinary experience with great value and lovely staff. If the management could reconsider the volume of their music, it would significantly enhance the overall dining experience. For those who appreciate exquisite food and don’t mind a lively atmosphere, Chin Chin is definitely worth a visit.

Dean CamilleriDean Camilleri

30

This place was so good and I was so satisfied UNTIL I got the bill and realised they charged me $12 for still water. When I sat down in the beginning they asked “tap or sparkling” and I didn’t want sparking so I said “oh just still water please”. and I was focused on eating so I didn’t think about the water they brought me. I just assumed it was like that for everyone. I would’ve let this slide if it was $5-6 but $12?? For a bottle of water?? Ridiculous. I understand this was probably a mistake but literally every restaurant commonly knows “still” water as just tap water. He should’ve clarified “the glass bottle?” And I would’ve said oh no just normal water. You’d think if I wanted fancy bottled water I would ASK for it?? No? You shouldn’t just assume people are willing to pay $12 for a bottle of water. Please just clarify with them next time please. I am trying to give the benefit of the doubt and not assume they were just trying to rip me off, and instead hope this was just miscommunication. Please consider clarifying this when asking the customer what water they want. A $12 bottle of water is not a nice surprise for someone. “Still water” 99% of the time means please just give me non-fizzy water. If you’re unsure if they want a fancy bottled one, maybe just double check. “Oh actually bottled water please” means I would like to buy bottled water. Anyway other than this the food was incredible. Great flavours. Filling. Acoustics could be better in the restaurant it was a bit noisy. Bench seating a bit too close together. 9/10 if they didn’t rip me off. Overall 5/10.

Nikita HarrisonNikita Harrison

00

After so many visits, this institution is still my favourite for Asian fusion. Their gift for combining flavours is a gift to foodies. Today our palettes zinged from the sensational kingfish sashimi with lime, chilli, basil and coconut cream. The smooth texture and sharp citrus flavours were balanced by the richness of the coconut. We hmm'ed and wow'ed our way through the son in law eggs with chilli jam, basil and crispy shallots and the beef short ribs, which were so tender and juicy. The heavier and sweeter marinate was balanced by a light and slightly sour dressing in the accompanying salad, so that you can eat more, more, more. The grand finale was the coconut sago with sweet corn ice cream, praline and puffed rice. What a perfect way to finish an exciting meal. Other favourites from previous visits included the mouth-watering crab and pork cakes with this amazing salted duck egg and tamarind paste, a memorable BBQ ocean trout salad and an incredible basil and salmon in banana leaf. I can still remember the fish was infused with all the flavours from the leaf, coconut red curry, lime and basil. It was so juicy and left a sweet after taste. Previously, we either had to queue patiently for lengthy periods or come at odd times, but hooray they now take bookings!! The food and drinks arrive very quickly once you order - which is superbly efficient given the number of diners they service. If you come hungry, the Feed Me options are definitely the way to go. A light, funky and cavernous setting to enjoy fantastic food and a bustling atmosphere.

Joanne LungJoanne Lung

00

On 25 January went to Chin Chin for our Wednesday Date Night ✨ and we got: 🥩 Beef Martabak Spring Rolls Not really sure why this was called martabak (as someone from Indonesia who ate actual martabak often, I couldn’t see the resemblance in flavors), but it was a good spring roll for sure! Crunchy on the outside with good amount of fillings, the vinegary dip definitely cut the oily texture of the spring roll. 🍜 Beef Pad See Ew Yummy noodle dish that had unique rolled noodles instead of the normal wide noodles which added extra chewiness that I liked. Though I do prefer this to be a tad sweeter. 🥘 King Salmon with Red Curry Lovely tender salmon wrapped in banana leaf, aromatic smell but it needed more flavors from the red curry itself (there wasn’t much flavor when we got into the middle of the fish, only mostly on the outer layer). Best to have with rice of course. Overall, the food selection was nice but the ambiance wasn’t it for us. The music was too loud and the tables were too close from one another, we could barely hear what each other was saying. The service was mediocre as it looked like there were more tables than the number of staff available, so they’re always preoccupied and made it difficult to get their attention. Honestly, we heard great things about this place and we can agree that the dishes were good, but we’re not happy about the vibe & service - if loud environment is not a dealbreaker for you, go ahead and give them a try.

Foodie Queen21Foodie Queen21

10

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Overview

4.2

(3.2K reviews)$$

Phone

+61 3 8663 2000

Call

Website

chinchin.melbourne

Visit

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