I came here on a recommendation and left deeply disappointed. I ordered a salmon bento box. Perhaps they cater to their regulars, when I arrived, the first thing I was told was the kitchen closes soon and I have to hurry up and order. I was hungry so allowed them to show me to a table. I didn’t get any explanation of the different levels of service they provided. It took me a few minutes to figure out how to use their automated ordering system. Eventually, a busboy told me to hit a button to send my order to the kitchen. The sushi trained seemed to be operating but not related to the tables where I was seated. I ordered a salmon bento box. The miso came first and was great. Sadly that set up a high bar because everything after that was downhill. When the bento box arrived it was a lesson on how to stuff up a bento box. The salmon was overly dry, smothered in commercial sauce, overly sweet. The grilled prawn tempura in the bento box was also dry, overly battered, and cooked to the point of tastelessness. This was to be dipped into a commercial mayonnaise and eaten with the strangest undiagnosable pickles. There was a fried spring roll that had died a long time ago. There was a lot of rice, presumable to fill you up. I wondered if the kitchen only knows how to prepare raw fish. What was more entertaining was the flurry of activity around me of staff cleaning up and setting up for the next sitting. Clearly, the staff were focused on what they get rewarded for: efficiency over customer satisfaction. Eventually, I asked one of the staff busy cleaning where on the automated ordering system do I pay? Ah, “you pay upfront madam”. I had to wait for them to take my money and no one asked if my meal was okay. Don’t expect customer service It was not worth $21.70