Lagoon Dining — Restaurant in Melbourne

ORDERED: 🥒 Salted cucumber, black fungus, toasted sesame, preserved olive vegetable ($11.00) 🥔 Hot & sour shredded potato, chinkiang vinegar, pickled enoki ($12.00) 🥓 Raw beef, sambal vinaigrette, laksa leaf, creme fraiche, tsubu arare ($27.00)

👅 Ox tongue crepe, jalapeno sambal, cream cheese ($21.00)

🍚 Salted fish fried rice, morning glory, scud chilli, fried anchovies ($30.00) 🥩 Charcoal roasted char siu, spring onion relish, tare ($44.00)

🍵 Jasmine pearls green tea ($5.00)

It was $78.43pp here!

REVIEW: Bless an establishment that doesn't charge card surcharges! 🙏

❤ Our favourite dish at Lagoon Dining was their raw beef from the entrees. A perfect medley of textures (crunchiness from the tsubu arare, softness from the raw beef) and flavours (tanginess from the sambal vinaigrette, creaminess from the creme fraiche) that worked HARD to deliver a dish that was interesting, unique and light on the palate. We'd get two of these next time. 🤞 💛 We also appreciated how the Salted fish fried rice, a staple at Vietnamese restaurants, wasn't overly salty. It still imparted the necessary flavours, but also allowed us to enjoy the sweetness of the charcoal roasted char siu.

🧡 Service was outstanding. We happened to meet one of the owners, who passionately explained the menu and gave some context behind the dishes that couldn't leave the menu, as well as his favourites (all). 🤣 With dishes well timed one after the other, we were continuously being introduced to our next item but at a pace that didn't drop even as the restaurant was filled up. 💚 They were also lovely enough to keep re-filling the tea, so definitely got more than $5 worth.

Lagoon Dining is a modern Asian establishment that's worth visiting to treat yourself right. Definitely recommended if you want to have a...

Lagoon Dining in Carlton offers a captivating blend of modern and classic Asian cuisine, creating an unforgettable dining experience that seamlessly merges tradition with innovation. From the moment you step inside, you're enveloped in a warm and welcoming atmosphere, thanks in part to the attentive and passionate team led by a host who exudes genuine enthusiasm for the culinary arts.

During my recent visit, the restaurant was fully booked, yet the efficient staff managed to maintain a seamless flow of service. Seated at the bar with a friend, we were promptly greeted and presented with menus. The ambiance was enhanced by tasteful music, setting the stage for an evening of culinary exploration.

The menu boasts a diverse selection of dishes, each expertly crafted and meticulously presented. From vibrant starters to sumptuous main courses, every dish showcased a harmonious fusion of flavors and textures. The kitchen staff, clearly dedicated to their craft, demonstrated a remarkable attention to detail, ensuring that each plate was a work of art.

In addition to dining in, I also opted to purchase some items for takeaway, a testament to the quality and appeal of Lagoon Dining's offerings. Despite the intimate size of the dining room, the experience felt expansive, thanks to the restaurant's commitment to excellence in every aspect of the dining experience.

Overall, my experience at Lagoon Dining was nothing short of exceptional. The combination of superb cuisine, attentive service, and inviting ambiance makes it a standout destination for anyone seeking an unforgettable dining experience. Whether you're a connoisseur of Asian cuisine or simply appreciate good food done right, Lagoon Dining in Carlton is sure to leave a...

CHRYSANTHEMUM, TOFU, SESAME OIL, PINE NUT If you have not had chrysanthemum before, this is the best time to try. Refreshing.

STIR FRIED RICE DROP NOODLES, XINJIANG SPICED BEEF, CABBAGE, GREEN CHILLI Not your average stringy noodles, these drop noodles variant is a dry fried wok dish that hits the spot for something slightly spicy, slightly sweet and vinegary (and wok hei, literally translated to breath of the wok, smoky).

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Dessert, couldn’t decide so we got both.

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