Mr Huang Jin — Restaurant in Melbourne

Mr. Huang Jin undeniably represents one of Melbourne’s most distinguished culinary institutions, where the rich heritage of Chinese cuisine is honored with exceptional skill and an innovative spirit that resonates deeply with the city’s diverse and sophisticated palate. From the moment guests step into the restaurant, they are enveloped in an atmosphere that masterfully balances refined elegance with a sense of inviting warmth, reflecting an ethos of hospitality that is both genuine and attentive. The restaurant’s interior design thoughtfully complements the culinary journey ahead, with subtle touches that pay homage to traditional Chinese aesthetics while embracing a modern sensibility, creating a space that is both comfortable and visually captivating. At the heart of Mr. Huang Jin’s acclaim is its extraordinary menu, a carefully curated selection that showcases the culinary mastery of the chefs who draw upon generations of knowledge, regional techniques, and a profound understanding of flavor profiles to craft dishes that are at once bold, nuanced, and exquisitely balanced. Every ingredient is chosen with painstaking care, sourced for its freshness and quality, ensuring that each bite conveys authenticity and depth, whether it be in the delicate dim sums, the richly flavored braises, or the masterfully executed seafood specialties. Furthermore, the kitchen’s dedication to innovation breathes new life into traditional recipes, presenting them with contemporary twists that surprise and delight the palate without compromising their cultural integrity. Beyond the gastronomic excellence, the service at Mr. Huang Jin is exemplary, characterized by staff who are not only impeccably professional but also possess an intimate knowledge of the menu and an eagerness to enhance the dining experience with thoughtful recommendations and personalized attentiveness. This harmonious combination of extraordinary cuisine, sophisticated ambiance, and superior service elevates Mr. Huang Jin beyond a mere restaurant to a destination where culinary artistry and heartfelt hospitality converge, making it an essential experience for anyone seeking to explore the depths and heights of Chinese gastronomy within Melbourne’s dynamic...

ORDERED: 🥟 Steamed pork xiao long bao: Mr Huang Jin's special pork with ginger ($19.00 for 8 pieces) 🥟 Prawn and pork wontons with chilli sauce: Parcels of fresh local prawns, pork, spring onions, ginger with the family's secret chilli sauce and peanut dust ($21.00 for 8 pieces) 🥟 Pan-Fried Seafood Dumplings: minced prawn, calamari adn celery ($21.00 for 8 pieces) 🍗 Taiwanese Fried Chicken (TFC): Juicy chicken bites seasoned and fried, served with a tomato mayonnaise ($18.00)

It was $43.00pp between 2 people.

REVIEW: 👑✔ The crown jewel of our meal was the Pan-fried seafood dumplings. If you've had a fried crab claw before, the filling of Mr Huang Jin's pan-fried seafood dumpling was a great dupe. I couldn't taste the sharpness from the celery, so I loved this. However, since it's pan-fried I would've liked the bottom to be more brown to get that crunch. ✔ Xiao long bao had thin skin, with plenty of soup inside the bao. ✔ Pork and prawn wontons had a thin wrapped skin with delicious chilli sauce as well. ❌ Once you've had hot star chicken/2 peck Crispy Chicken's chicken, you can't go back to mid level taiwanese fried chicken again. 💀

👍 Service was straight forward. They're quick to give you attention when you're ready to order. Even without booking, we were also able to walk in and get a seat on a Friday night.

You're not going to get the best dumpling experience here, but it's a reliable dinner choice if you're in the area...

I visited on a Saturday evening. There was no one and very small and narrow in the restaurant. Seat get sunk once you sit and it was new to me and felt a bit wired.

Inside was cool which was good but too cold for me. I had to wear a cardigan.

Ordered duck spring rolls (very tasty and filling, decent size)

Veg rolls (very salty because of soy sauce. Better ask to no or less soy sauce because you can add it yourself if you want. some part was kinda empty. It said on the menu soy bean paste in it apparently but couldn't notice)

Corn and chicken soup(Nothing wow but nice )

Brown Rice (Hot and well cooked)

Xiao Long Bao/Steamed pork dumplings (Flavoursome although a bit pricy)

Wagyu Beef (medium) with black pepper sauce (Expensive but worth it. Sauce was great. They poured sauce once bring beef on table. It was like a type/concept of sizzling beef. Great combination with rice. Wish there was broccoli and carrots on the side)

Pancakes (A bit oily but tasty. whipped cream helped the cut oiliness and sweetness)

A chinese girl was friendly and spoke good English.Service was quick. 5% off discount only if pay by cash. (not sure how long go for)

Will...