Muli Melbourne — Restaurant in Melbourne

What a beautiful little spot. Van is so wonderful and welcoming and kind, she really took the time to chat to each table, get to know her diners and could tell you stories about her fisherman, where everything was caught, the history and detailed insight into all the seafood was so appreciated.

Incredible that everything is caught fresh on the day and was very cool to be able to talk directly to Van and ask her about the varieties and seasons and how the weather etc affects the catch.

The sashimi platter was so lovely, really loved how each fish came with its own treatment and flavours to go with. The seared blue fin tuna tartare is a must have! So yum.

Lovely and cosy little spot. Wonderfully unpretentious and you feel right at home.

Very pricey but worth it for the experience. Can’t wait to come back for the sea urchins!

Thanks so much Van and team,...

I was blown away by the exceptional experience. The star of the show was undoubtedly the oysters and the lobster roll. Fresh, plump, and bursting with flavour, they were a true testament to the chef's dedication to quality.

The lobster roll had had stole the show. It showcased the delicate sweetness of the lobster perfectly balanced with a buttery, toasted roll. Each bite was a symphony of flavours that left me longing for more!!

The hospitality was equally impressive. From the moment I walked in, I was greeted with warmth and professionalism. The owner’s passion for the cuisine was palpable.

The ambiance was inviting, striking the perfect balance between elegance and comfort.

If you’re a seafood enthusiast, this place is a true gem. Can’t wait to return for another...

Muli is the ultimate seafood lovers paradise. The owners has 26 years worth of experience (and counting) running their own seafood market, couple that with a great location, chef and restaurant, you know you'll be getting the freshest seafood on the table. Imperatively, most of produce are sourced from Australian waters.

At Muli, you'll find a variety oysters from various locations in NSW and Tassie, rare WA Marron, lobsters etc. The highlight of our meal was 2 x WA Marron. I love that it's cooked simply with butter - maintaining the integrity of fresh sweet marron. The Tassie snails was also pretty good.

Thank you to Van and her son David for a great meal and also their...