Natural History Bar & Grill — Restaurant in Melbourne

Nature History Public Bar Collins Street - A Unique Blend of Nature and History

Situated on Collins Street, Nature History Public Bar is a captivating establishment that seamlessly combines the allure of nature and the richness of history. Step inside, and you'll be greeted by an atmosphere that is both sophisticated and inviting. The bar's elegant decor, featuring elements of nature intertwined with historical artifacts, creates a one-of-a-kind ambiance that sets it apart from other venues in the area.

Nature History Public Bar takes pride in its specialty craft cocktails and carefully curated beverage selection. The bar boasts a diverse range of libations, from classic concoctions to innovative creations that push the boundaries of mixology. Each drink is expertly crafted by skilled bartenders who pay meticulous attention to detail, ensuring that every sip is a memorable experience. Whether you're a cocktail connoisseur or a casual drinker, Nature History Public Bar offers a drink menu that caters to all preferences.

One of the highlights of Nature History Public Bar is its unique blend of nature-inspired and history-infused flavors. The bar takes inspiration from botanical elements, incorporating fresh herbs, fruits, and botanical extracts into their cocktails. The result is a refreshing and vibrant drinking experience that harmonizes with the natural surroundings. Additionally, the bar's dedication to history is evident in its carefully curated selection of spirits, showcasing rare and aged liquors that tell stories of their own.

The service at Nature History Public Bar is attentive and knowledgeable. The staff is passionate about mixology and is well-versed in the bar's offerings. They are more than willing to guide you through the menu, offer recommendations, and even customize drinks based on your preferences. The level of expertise and enthusiasm adds to the overall enjoyment of the bar experience.

Located on Collins Street, Nature History Public Bar enjoys a prime position in the bustling city center. Its central location makes it easily accessible for both locals and visitors, making it a perfect spot for after-work drinks, pre-dinner gatherings, or a night out with friends. The bar's elegant and inviting ambiance provides a relaxing environment where you can unwind and enjoy a drink in the heart of the city.

In terms of affordability, Nature History Public Bar offers a range of price points to accommodate different budgets. While some specialty cocktails may be on the higher end, the quality of the ingredients and craftsmanship justifies the cost. Additionally, the bar also offers more accessible options for those looking for a casual drink without compromising on taste.

In conclusion, Nature History Public Bar on Collins Street is a captivating destination that combines the beauty of nature with the richness of history. With its specialty craft cocktails, knowledgeable service, prime location, and range of affordability, it offers a unique bar experience that stands out in Melbourne's vibrant drinking scene. Whether you're a cocktail enthusiast or simply seeking a distinctive ambiance, Nature History Public Bar invites you to indulge in a drink that captures the essence of both nature...

I had high hopes for this place. Been here once before for drinks with friends and it was a good experience so I was keen to come back to try the food. Unfortunately I was disappointed.

Came on a Wednesday night for parma night. This was the highlight of the evening as it was a solid parma. Chicken was moist and with crispy edges, although it did lack some tomato sauce I don't mark it down too much as that's up to personal taste. Chips were fine - good but nothing to write home about - although I did like the seasoning. Unfortunately the steak that we also ordered was a letdown.

Got the porterhouse steak and ordered it medium. It came out extremely rare - almost blue. The kitchen cooked it again but the waiter who served us did not look happy at all, giving a dismissive and insincere apology on her return. The 'wedges', as others have noted, were just roast potatoes cut into pieces. The steak itself was also nothing special - the cut that we got also had a thick artery running through the middle. Some parts had a nice charred taste but other than that certainly not worth the $43 price tag.

The main let down though was the service. Although we were greeted warmly it was downhill from there. It took 15 minutes for someone to come and take our order (we did try). Other than the 'apology' for the steak, it was difficult to get anyone's attention even though some were clearly idle. Some were paying more attention to the trivia and trying to answer questions than attend to the tables. When we left yet another waiter at the register was very abrupt and rolled her eyes when I pointed at the table we were sitting. And after all that, they charge a surcharge for credit and debit cards even though I was never told nor is there any sign at the register that there is a surcharge.

Overall we were disappointed. I wanted to like this place but can't recommend it on account of the mediocre - average food and the poor...

Lovely big venue, with room to move between tables. High ceilings and interesting things to look at but on a personal level, I'm not interested in taxidermy animals in the bar or restaurants i go to. It seems to be some wanky Melbourne trend to display rare, extinct or just pointless poor animals in a venue, just to get people thinking it's cool. It's actually not cool, it's just a tacky way to make a impression on people hungry for a fad and I'm just not into that really. I think more focus should be put on the food so that people go back for that and then that's what a place can be renown for, not the dead animals. The food was kinda bland. Sounded good on the menu but didn't have anything memorable About it. Friendly staff but nothing to write home about. Good fairly quiet place to have a casual lunch or a nice drink at the bar but it gives the impression that it would get kinda loud into the later evenings. Overall, not the worst place I've been but certainly not one I'd rave about. Middle of the road with potential to do so much better and get people raving about it but they seem to rely on people coming in for the trendyness. Melbourne can do much better than this but it isn't all bad. If you're like me you can sit facing away from the dead animals and look at other interesting things...