HTML SitemapExplore

The Mitre Tavern — Restaurant in Melbourne

Name
The Mitre Tavern
Description
Pub in a 19th-century building with a huge beer garden & a historic bistro serving a wide variety of dishes.
Nearby attractions
Nearby restaurants
The Irish Times Pub
427 Little Collins St, Melbourne VIC 3000, Australia
Taco Bill - Collins St
412 Collins St, Melbourne VIC 3000, Australia
The Sherlock Holmes
415 Collins St, Melbourne VIC 3000, Australia
Marrakech Cocktail & Shisha Lounge
25 Bank Pl, Melbourne VIC 3000, Australia
The Bank on Collins
Ground floor/394 Collins St, Melbourne VIC 3000, Australia
Curry Vault Indian Restaurant and Bar Melbourne
18 Bank Pl, Melbourne VIC 3000, Australia
Ms Collins
425 Collins St, Melbourne VIC 3000, Australia
Natural History Bar & Grill
401 Collins St, Melbourne VIC 3000, Australia
Dikstein's Corner Bar
433 Little Collins St, Melbourne VIC 3000, Australia
Red Spice Road
141 Queen St, Melbourne VIC 3000, Australia
Nearby local services
401 Collins St
401 Collins St, Melbourne VIC 3000, Australia
All Star Comics
Level 1/53 Queen St, Melbourne VIC 3000, Australia
Zeropest Australia
Level 9/440 Collins St, Melbourne VIC 3000, Australia
Melb GPO Collins St West PS
440 Collins St, Melbourne VIC 3000, Australia
Melbourne Bar Crawl
85 Queen St, Melbourne VIC 3000, Australia
51 Queen St
51 Queen St, Melbourne VIC 3000, Australia
Collins House Apartments by CLLIX
464 Collins St, Melbourne VIC 3000, Australia
Book Grocer
455 Bourke St, Melbourne VIC 3000, Australia
Galleria Melbourne
385 Bourke St, Melbourne VIC 3000, Australia
Garde-Wilson Criminal Lawyers
Level 40/140 William St, Melbourne VIC 3000, Australia
Nearby hotels
Oaks Melbourne on Market Hotel
60 Market St, Melbourne VIC 3000, Australia
Treasury on Collins Hotel
394 Collins Street (entrance, off Queen St, Melbourne VIC 3000, Australia
CitiClub Hotel Melbourne
113 Queen St, Melbourne VIC 3000, Australia
Bank Place Apartments Melbourne by MadeComfy
18 Bank Pl, Melbourne VIC 3000, Australia
W Melbourne
408 Flinders Ln, Melbourne VIC 3000, Australia
HOTEL NO
388 Flinders Ln, Melbourne VIC 3000, Australia
Oaks Melbourne on Collins Suites
480 Collins St, Melbourne VIC 3000, Australia
InterContinental Melbourne by IHG
495 Collins St, Melbourne VIC 3000, Australia
Hilton Melbourne Little Queen Street
18 Little Queen St, Melbourne VIC 3000, Australia
Causeway 353 Hotel
353 Little Collins St, Melbourne VIC 3000, Australia
Related posts
Keywords
The Mitre Tavern tourism.The Mitre Tavern hotels.The Mitre Tavern bed and breakfast. flights to The Mitre Tavern.The Mitre Tavern attractions.The Mitre Tavern restaurants.The Mitre Tavern local services.The Mitre Tavern travel.The Mitre Tavern travel guide.The Mitre Tavern travel blog.The Mitre Tavern pictures.The Mitre Tavern photos.The Mitre Tavern travel tips.The Mitre Tavern maps.The Mitre Tavern things to do.
The Mitre Tavern things to do, attractions, restaurants, events info and trip planning
The Mitre Tavern
AustraliaVictoriaMelbourneThe Mitre Tavern

Basic Info

The Mitre Tavern

5 Bank Pl, Melbourne VIC 3000, Australia
4.4(1.5K)
Open until 12:00 AM
Save
spot

Ratings & Description

Info

Pub in a 19th-century building with a huge beer garden & a historic bistro serving a wide variety of dishes.

attractions: , restaurants: The Irish Times Pub, Taco Bill - Collins St, The Sherlock Holmes, Marrakech Cocktail & Shisha Lounge, The Bank on Collins, Curry Vault Indian Restaurant and Bar Melbourne, Ms Collins, Natural History Bar & Grill, Dikstein's Corner Bar, Red Spice Road, local businesses: 401 Collins St, All Star Comics, Zeropest Australia, Melb GPO Collins St West PS, Melbourne Bar Crawl, 51 Queen St, Collins House Apartments by CLLIX, Book Grocer, Galleria Melbourne, Garde-Wilson Criminal Lawyers
logoLearn more insights from Wanderboat AI.
Phone
+61 3 9670 5644
Website
mitretavern.com.au
Open hoursSee all hours
Thu11 AM - 12 AMOpen

Plan your stay

hotel
Pet-friendly Hotels in Melbourne
Find a cozy hotel nearby and make it a full experience.
hotel
Affordable Hotels in Melbourne
Find a cozy hotel nearby and make it a full experience.
hotel
The Coolest Hotels You Haven't Heard Of (Yet)
Find a cozy hotel nearby and make it a full experience.
hotel
Trending Stays Worth the Hype in Melbourne
Find a cozy hotel nearby and make it a full experience.

Featured dishes

View full menu
dish
Chicken Schnitzel
dish
Wagyu Beef Burger

Reviews

Live events

Discover Melbourne & See the Penguin Parade
Discover Melbourne & See the Penguin Parade
Fri, Jan 23 • 10:00 AM
Melbourne, Victoria, 3000, Australia
View details
Explore 12 Apostles, Otways and rainforests
Explore 12 Apostles, Otways and rainforests
Fri, Jan 23 • 7:30 AM
Southbank, Victoria, 3004, Australia
View details

Nearby restaurants of The Mitre Tavern

The Irish Times Pub

Taco Bill - Collins St

The Sherlock Holmes

Marrakech Cocktail & Shisha Lounge

The Bank on Collins

Curry Vault Indian Restaurant and Bar Melbourne

Ms Collins

Natural History Bar & Grill

Dikstein's Corner Bar

Red Spice Road

The Irish Times Pub

The Irish Times Pub

4.4

(1.1K)

Open until 1:00 AM
Click for details
Taco Bill - Collins St

Taco Bill - Collins St

4.3

(745)

Closed
Click for details
The Sherlock Holmes

The Sherlock Holmes

4.5

(1.1K)

Open until 11:00 PM
Click for details
Marrakech Cocktail & Shisha Lounge

Marrakech Cocktail & Shisha Lounge

3.7

(478)

Closed
Click for details

Nearby local services of The Mitre Tavern

401 Collins St

All Star Comics

Zeropest Australia

Melb GPO Collins St West PS

Melbourne Bar Crawl

51 Queen St

Collins House Apartments by CLLIX

Book Grocer

Galleria Melbourne

Garde-Wilson Criminal Lawyers

401 Collins St

401 Collins St

4.2

(472)

Click for details
All Star Comics

All Star Comics

4.8

(629)

Click for details
Zeropest Australia

Zeropest Australia

4.8

(98)

Click for details
Melb GPO Collins St West PS

Melb GPO Collins St West PS

3.5

(67)

Click for details
Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wanderboat LogoWanderboat

Your everyday Al companion for getaway ideas

CompanyAbout Us
InformationAI Trip PlannerSitemap
SocialXInstagramTiktokLinkedin
LegalTerms of ServicePrivacy Policy

Get the app

Ā© 2025 Wanderboat. All rights reserved.

Reviews of The Mitre Tavern

4.4
(1,526)
avatar
5.0
1y

The Mitre Tavern, tucked away in Melbourne's bustling city center, is like stepping back in time to a classic Aussie pub with a twist. It's not just any old bar; it's a spot with history, charm, and a laid-back atmosphere that makes it a solid choice for anyone looking to unwind, have a pint, and maybe catch a bit of sports action.

First off, the place oozes character. It's one of those rare finds in the city that feels genuinely welcoming, with its old-world decor and cozy nooks. The Mitre Tavern isn't trying to be sleek or modern; it's all about keeping that traditional pub vibe alive, and it does it well.

When it comes to watching the game, they've got you covered, but in a more understated way than your typical sports bar. There are screens available, so you can definitely catch major events, but it's not the all-encompassing focus. This makes it a great option for mixed groups where not everyone is there just for the sport.

The food at The Mitre Tavern is exactly what you'd hope for in a pub setting – hearty, comforting, and straight-up good. You'll find all your favorites here, from burgers and steaks to fish and chips, all prepared with that no-nonsense quality that makes pub food so satisfying. It's the kind of menu that pairs perfectly with a cold drink and good company.

Speaking of drinks, The Mitre has a decent selection of beers on tap, along with wines and spirits to suit most tastes. Whether you're into ales, lagers, or something non-alcoholic, they've got enough variety to keep everyone happy. The bar staff know their stuff and are more than happy to recommend a drink if you're looking to try something new.

The vibe here is friendly and relaxed, with a mix of locals, office workers, and the odd tourist, all adding to the tavern's inclusive feel. The staff are approachable and contribute to the overall welcoming atmosphere, ensuring that your glass is never empty for long.

In summary, The Mitre Tavern is a great shout for anyone after a casual spot with a bit of character to grab a drink, have a meal, and maybe watch some sports. It's not about high-end dining or craft cocktail menus; it's about good, simple pleasures – a place where you can chill out and feel...

Ā Ā Ā Read more
avatar
1.0
3y

We called to make a booking for 8:45pm, and were informed that the kitchen closed at 9, so we would have to order prior to 9.

We arrived at 8:45 and proceed to try and order via the table QR code. When this didn’t work I went to the bar and the waitress said to order at the bar and again confirmed the kitchen closed at 9.

We then were given 4 menus and I ordered and paid for 4 drinks whilst the table decided what we wanted.

We went to place the order and the waiter entered the whole order. This was before 9pm.

As he was about to place the order a different waitress (claiming to be the most senior staff member) came and said to him the kitchen was closed, he checked the time and pointed out it was before 9pm. After a bit of back and fourth she went to check if they were still open.

She came back and said they couldn’t do any food except parmas and salt and pepper squid as they had finished closing up and had fully cleaned everything.

We were told that this is the way it was and that there was nothing that could be done. Her ā€˜apology’ was a lengthy explanation that they had a ā€˜busy’ week, that the kitchen had been doing 15hr shifts, that all staff had been there less than a week in the job (except her) and that she was still training them all (herself).

She swapped from ā€˜orders must be in before 9’ to telling me the kitchen actually closes around 8:30-8:45 and that the advice was wrong from the prior 3 people I’d spoken too.

She didn’t seem to care that we now had to find a new place to eat at 9pm, or that we had purchased drinks already… just consistently pushing how hard they had it.

Not a great experience for the first time coming back to the tavern since before covid where this used to be a regular dinner spot with staff who cared about their customers instead of how hard they have it.

This could all have been avoided if we had been told they closed earlier when booking, or if the waitress said the kitchen had closed prior to selling us drinks and...

Ā Ā Ā Read more
avatar
5.0
3y

Porterhouse Set (AUD $36.90) @ The Mitre Tavern. . Stopped by The Mitre Tavern for a quick dinner. An Austalian institution since 1868, the shingled pre-Victorian cottage houses a well-worn pub (and is the oldest standing structure in Melbourne). . The Mitre Tavern has seen many a business deal discussed over its worn wooden tables, and the financial and legal suits still frequent the place on week nights. . Ambience at The Mitre Tavern harkens back to the good ole days before the early stock market crash, with warm lighting and tightly packed wooden benches and tables arrayed around a bustling bar counter and entrance. . Service is just as friendly and affable, staff demonstrate good product knowledge on the menu, and cheerfully serve orders. The bartender is busily engaged with customers all night. . Food at The Mitre Tavern is classic British English and Australian cuisine, they're originally known as being a premier steakhouse, but have since expanded to offer well-executed pub grub and other comfort dishes. . I was hangry for a solid beef steak, and The Mitre Tavern surpassed expectations. This meal is served with a fresh Garden Salad, including crisp leaves of baby spinach, arugula, lettuce, chard, and mizuna, all with vegetal sweet bitter herbal flavour, alongside juicy fresh tomato with vegetal sweet notes. A refreshing garden salad. . The Steak-Cut Potato Chips are large, crisp outside and fluffy inside, with satisfying starchy salty savoury flavour. Loved their steak-cut potato chips, nicely filling. . The star is the Beef Steak 200g Porterhouse Cut. This porterhouse cut of grain-fed beef steak is thick, grilled to a perfect medium rare doneness, with a slight crisp char on the exterior, and tender juicy beef meat interior. Carries bold smoky meaty savoury salty flavour. . Served with a Traditional Brown Meat Gravy to complete, the thick gravy lending robust meaty salty savoury notes that enhance the dish. Excellent with or...

Ā Ā Ā Read more
Page 1 of 7
Previous
Next

Posts

Ivan TehIvan Teh
Porterhouse Set (AUD $36.90) @ The Mitre Tavern. . Stopped by The Mitre Tavern for a quick dinner. An Austalian institution since 1868, the shingled pre-Victorian cottage houses a well-worn pub (and is the oldest standing structure in Melbourne). . The Mitre Tavern has seen many a business deal discussed over its worn wooden tables, and the financial and legal suits still frequent the place on week nights. . Ambience at The Mitre Tavern harkens back to the good ole days before the early stock market crash, with warm lighting and tightly packed wooden benches and tables arrayed around a bustling bar counter and entrance. . Service is just as friendly and affable, staff demonstrate good product knowledge on the menu, and cheerfully serve orders. The bartender is busily engaged with customers all night. . Food at The Mitre Tavern is classic British English and Australian cuisine, they're originally known as being a premier steakhouse, but have since expanded to offer well-executed pub grub and other comfort dishes. . I was hangry for a solid beef steak, and The Mitre Tavern surpassed expectations. This meal is served with a fresh Garden Salad, including crisp leaves of baby spinach, arugula, lettuce, chard, and mizuna, all with vegetal sweet bitter herbal flavour, alongside juicy fresh tomato with vegetal sweet notes. A refreshing garden salad. . The Steak-Cut Potato Chips are large, crisp outside and fluffy inside, with satisfying starchy salty savoury flavour. Loved their steak-cut potato chips, nicely filling. . The star is the Beef Steak 200g Porterhouse Cut. This porterhouse cut of grain-fed beef steak is thick, grilled to a perfect medium rare doneness, with a slight crisp char on the exterior, and tender juicy beef meat interior. Carries bold smoky meaty savoury salty flavour. . Served with a Traditional Brown Meat Gravy to complete, the thick gravy lending robust meaty salty savoury notes that enhance the dish. Excellent with or without the gravy.
Your browser does not support the video tag.
Ifg WelfIfg Welf
Finally a place in Melbourne with more than 3 beers on tap 😭😭
BettyBetty
Dropped into Mitre Tavern for a Sunday lunch and a pint of Guinness, and walked out feeling warm, full, and genuinely looked after. From the moment we arrived, the team were friendly, attentive, and welcoming—the kind of service that makes you want to linger. The dining area has a relaxed, cosy vibe that suits a slow Sunday perfectly: comfortable seating, easy background hum, and no rush to turn the table. Staff checked in just enough to be helpful without hovering, and chatted with us about the new Sunday roast offering. The Guinness was poured well and left to settle, arriving with that creamy head you hope for. Cold, smooth, and balanced—an ideal companion for roast lunch. Although not as creamy as others we have tried. But still enjoyable!! Staff mentioned the Sunday roast is a new addition, and there’s a lot to like already. The root veg were a standout—nicely roasted with a pleasant crunch and natural sweetness. The plate felt generous and comforting, exactly what you want from a pub roast on a weekend. Because it’s new, a few small adjustments could take it from good to excellent: • Roast potatoes added not Boiled for extra crispiness and that fluffy-centre, golden-edge contrast. • Yorkshire puddings: These are a must for an English Sunday roast • Meat tenderness: still enjoyable, but a touch more tender would elevate the whole dish. • Seasoning: a slightly heavier hand on salt and seasoning (and/or a richer gravy finish) would make the flavours pop. None of these are deal-breakers—more the kind of tweaks you expect in the first weeks of a new menu item. The base is there; it just needs that final polish. Overall a cosy pub, genuinely friendly staff, a well-poured Guinness, and a promising new Sunday roast that’s already good and could be fantastic with a few refinements. We’re keen to come back and try more from the menu—and to see how the roast evolves over the next few weeks. Can’t wait to return
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Porterhouse Set (AUD $36.90) @ The Mitre Tavern. . Stopped by The Mitre Tavern for a quick dinner. An Austalian institution since 1868, the shingled pre-Victorian cottage houses a well-worn pub (and is the oldest standing structure in Melbourne). . The Mitre Tavern has seen many a business deal discussed over its worn wooden tables, and the financial and legal suits still frequent the place on week nights. . Ambience at The Mitre Tavern harkens back to the good ole days before the early stock market crash, with warm lighting and tightly packed wooden benches and tables arrayed around a bustling bar counter and entrance. . Service is just as friendly and affable, staff demonstrate good product knowledge on the menu, and cheerfully serve orders. The bartender is busily engaged with customers all night. . Food at The Mitre Tavern is classic British English and Australian cuisine, they're originally known as being a premier steakhouse, but have since expanded to offer well-executed pub grub and other comfort dishes. . I was hangry for a solid beef steak, and The Mitre Tavern surpassed expectations. This meal is served with a fresh Garden Salad, including crisp leaves of baby spinach, arugula, lettuce, chard, and mizuna, all with vegetal sweet bitter herbal flavour, alongside juicy fresh tomato with vegetal sweet notes. A refreshing garden salad. . The Steak-Cut Potato Chips are large, crisp outside and fluffy inside, with satisfying starchy salty savoury flavour. Loved their steak-cut potato chips, nicely filling. . The star is the Beef Steak 200g Porterhouse Cut. This porterhouse cut of grain-fed beef steak is thick, grilled to a perfect medium rare doneness, with a slight crisp char on the exterior, and tender juicy beef meat interior. Carries bold smoky meaty savoury salty flavour. . Served with a Traditional Brown Meat Gravy to complete, the thick gravy lending robust meaty salty savoury notes that enhance the dish. Excellent with or without the gravy.
Ivan Teh

Ivan Teh

hotel
Find your stay

Affordable Hotels in Melbourne

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Finally a place in Melbourne with more than 3 beers on tap 😭😭
Ifg Welf

Ifg Welf

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Melbourne

Find a cozy hotel nearby and make it a full experience.

Dropped into Mitre Tavern for a Sunday lunch and a pint of Guinness, and walked out feeling warm, full, and genuinely looked after. From the moment we arrived, the team were friendly, attentive, and welcoming—the kind of service that makes you want to linger. The dining area has a relaxed, cosy vibe that suits a slow Sunday perfectly: comfortable seating, easy background hum, and no rush to turn the table. Staff checked in just enough to be helpful without hovering, and chatted with us about the new Sunday roast offering. The Guinness was poured well and left to settle, arriving with that creamy head you hope for. Cold, smooth, and balanced—an ideal companion for roast lunch. Although not as creamy as others we have tried. But still enjoyable!! Staff mentioned the Sunday roast is a new addition, and there’s a lot to like already. The root veg were a standout—nicely roasted with a pleasant crunch and natural sweetness. The plate felt generous and comforting, exactly what you want from a pub roast on a weekend. Because it’s new, a few small adjustments could take it from good to excellent: • Roast potatoes added not Boiled for extra crispiness and that fluffy-centre, golden-edge contrast. • Yorkshire puddings: These are a must for an English Sunday roast • Meat tenderness: still enjoyable, but a touch more tender would elevate the whole dish. • Seasoning: a slightly heavier hand on salt and seasoning (and/or a richer gravy finish) would make the flavours pop. None of these are deal-breakers—more the kind of tweaks you expect in the first weeks of a new menu item. The base is there; it just needs that final polish. Overall a cosy pub, genuinely friendly staff, a well-poured Guinness, and a promising new Sunday roast that’s already good and could be fantastic with a few refinements. We’re keen to come back and try more from the menu—and to see how the roast evolves over the next few weeks. Can’t wait to return
Betty

Betty

See more posts
See more posts