Nosh Galleria, Melbourne — Restaurant in Melbourne

Nosh did the first thing right by ensuring that customers that are looking for healthy variety can find them by googling exactly that.

The restaurant's decor is simple and functional. Decorated with plain natural wooden chairs and table, with enough plants to not feel too 'fast foodish' and give a feel of "healthiness".

Unfortunately, you walk in, the music is extremely loud that you have to amplify your voice a few more decibels than you might want to. The person who greets you or the lack there of, seems uninterested in, better yet bothered by your visit to their place of work Lol. We decided that we wanted to try this place and so we went to bother her a little more by asking her if we could sit where ever we liked and the procedures.

Anyway, we decided what we wanted after a few minutes and by now she was having her meal, which I am assuming is why she didnt quite care when we walked in. As far as she was concerned she was going on or was on break. We proceeded to the cashier and there came a young man who was enthusiastic and all things true hospitality is meant to be; day and night were the pair. Since we wanted to have our meals and have a conversation, we kindly asked for the music volume to be slightly adjusted and it was done. Later on, she returned behind the counter and went to turn back through music up. He advised her of the guests request to which she shrugged and turned the music right back up to an uncomfortable level for patrons to have a good conversation. Note to employees - the music you plain in your establishment is not for you but the guest!

The food was great; beautifully decorated with many good flavours and colours. It was delicious and worth going to the restaurant for. If you can look pass the bad attitude of someone you are paying to provide you that...

Sadly after about 3 years of supporting Nosh, I've to say that their food is not worth paying for. I've always ordered their Peking duck slices because of how delicious it is, even after they removed the pre-made bowls from their menu resulting in having to $3-6 more for the same thing. But yesterday, I went back to Nosh and ordered pan seared duck but when I went home in Melbourne's lockdown to eat (time from restaurant to meal was

Onigiri dreams are made of this. 🍙🍙🙌

The latest addition to @noshaustralia’s menu has taken their already popular offerings to the next level, and it’s bound to make waves with city workers seeking something more than the usual lunchtime fare. Onigiri, once a hit on their catering menu, has now become a standout feature for everyone—and it delivers. 🤩

The Fried Chicken Onigiri Set is comfort food central. The chicken is tender, with a crisp coating that’s impossible to fault, and the sauce that accompanies it? A revelation. The Crispy Eggplant Onigiri Set marries tempura eggplant with a sweet miso sauce that brings a delightful depth to the dish. Vegetarians, rejoice: this one is a winner. 🏆

These onigiri sets are not only generous in portion but filled with quality ingredients—like salmon flecks 🍣 and buttery truffle mushroom 🍄‍🟫 —that make each bite a joy. For busy city dwellers looking for convenient, delicious eats that don’t compromise on freshness, Nosh has nailed it again. 💯

The Crispy Salmon-san Poke Bowl is another hit. Fresh, succulent salmon paired with jasmine rice and a mix of leaves, edamame, pickled ginger, and a house-made tartar, it’s a textural delight—crispy, tender, and altogether moreish.

The Creamy Sesame Chicken Taco features a soft nori shell, coconut turmeric rice, and perfectly cooked sous-vide chicken, all tied together with a rich, creamy sesame sauce that leaves you wanting more. 🕺

Don’t leave without trying the Matcha Pudding crafted by an ex-Kisume chef. It’s a sweet, delicate finish to the meal, with just the right amount...